Brunch Cocktails
Muriel’s Bloody Mary$8.00
Mimosa$9.75
Brandy Milk Punch$9.75
Sazerac$12.00
Ramos Gin Fizz$12.00
Appetizers & Salads
New Orleans Seafood Gumbo$14.00
Turtle Soup au Sherry$13.00
Soup du Jour$12.00
Pear & Spinach Salad$14.00
Baby spinach, sliced pear, roasted sweet onion vinaigrette, dried cranberries, toasted walnuts, and feta cheese
Wedge Salad$12.00
Iceberg lettuce topped with a creamy creole dressing, grape tomato, red onion and crumble blue cheese
Smoked Salmon Toast$16.00
House smoked salmon atop brioche topped with a deviled egg salad
Crawfish & Goat Cheese Crêpes$16.00
Goat cheese filled crêpes topped with fresh Louisiana Crawfish tails in a buttery cream-sauce of Chardonnay, onion, tomato & bell pepper
Fried Green Tomatoes & Shrimp$16.00
Creole seasoned tomatoes fried till golden brown and topped with boiled shrimp and remoulade sauce
Entrées
Eggs Venéy$24.00
House-made boudin patties and buttermilk biscuit with poached eggs, classic Hollandaise, Brabant potatoes and haricot verts
Duck & Chaurice Hash$24.00
Brabant potatoes, onions, bell peppers, chaurice sausage & duck, topped with two poached eggs and Hollandaise sauce
Wild Mushroom Omelette$21.00
Three egg omelette filled with wild mushrooms, sautéed leeks and boursin cheese, served with a buttermilk biscuit, Brabant potatoes and Béarnaise
Bananas Foster Pain Perdu$21.00
Thick cut French toast topped with a buttery rum & brown sugar banana sauce, served with Applewood smoked bacon and fresh berries
Shrimp & Grits$29.00
Slow cooked stone ground grits topped with Louisiana Gulf Shrimp, leeks smoked tomato butter sauce & crispy garlic
Croque Monsieur$19.75
A warm sandwich of ham, gruyere cheese, Creole mustard & tasso ham béchamel, with a Frisée & pickled vegetable salad
Pesto Linguine$19.00
Sautéed asparagus, grape tomato, arugula, red onion, roasted bell pepper & sweet corn tossed with linguine & pesto
- w/ shrimp$28.00
Blackened Mississippi Catfish$24.00
with roasted Yukon Gold potatoes, sautéed spinach and a Crystal hot sauce beurre blanc
Wood Grilled Pork Chop$37.00
Double-cut pork chop served with mashed potatoes, southern braised greens, and a tasso cream gravy
Blackened Redfish$39.00
Creole seasoned fish served with smoked sausage fingerling potato salad, broccolini, and a roasted red pepper cream sauce
Desserts
Pain Perdu Bread Pudding$9.75
Candied pecans and rum sauce
Vanilla Bean Crème Brûlée$9.75
Dark Chocolate Pecan Tart$9.75
Pecan-brown sugar crust, salted caramel creme Anglaise and Chantilly cream
Vanilla Ice Cream or Sorbet Du Jour$9.75