John Howie Steak

Name: John Howie Steak
Address: 11111 NE 8th Street Suite 125, Bellevue, WA, United States, 98004
Telephone: (425) 440-0880 ext. 1
Price range: $50 and over
Rating: 4.7

4.7

3805 Reviews

$50 and over

Steak

Top Tags:

"Recently voted Readers' Choice "Best Steak" in Seattle Magazine"
Chef/restaurateur John Howie's definitive NW steak house, serving custom-aged USDA Prime steaks, American Wagyu Beef, Australian Waygu beef, Japanese "A5" 100% Wagyu beef, fresh seasonal Pacific fish and seafoods, wild foraged mushrooms, and locally sourced fruits and vegetables. John Howie Steak features two wood fired grills, mesquite charcoal and applewood that add subtle flavors to the foods. The wine list features a "Best of Award of Excellence" from Wine Spectator. Enjoy classic and seasonal specialty cocktails, or the world’s finest single-malt scotch, bourbons and fine cognacs in the lounge. Two beautifully appointed private dining rooms are available for meetings or special occasions. A 20% service charge is included on each check. John Howie Steak retains 100% of the service charge. Our professional service team receives industry leading compensation.

Make a reservation

Party Size

2 people

DateTime

May 30, 2023

7:00 PM

Booked 19 times today

Experiences are available.

Order delivery or takeout

Takeout

(425) 440-0880 ext. 1

Additional information

Dining style
Fine Dining
Cuisines
Steak, Steakhouse, Seafood
Hours of operation
Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–9:30 pm
Phone number
(425) 440-0880 ext. 1
Website
http://www.johnhowiesteak.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Business Casual
Executive chef
Jed Laprade
Catering
Our chefs customize each menu to the unique needs and style of each event – ranging from intimate affairs to elegant, large-scale celebrations. We specialize in culturally influenced global cuisine with numerous options for every dietary preference and restriction.
Private party facilities
Experience the Northwest’s premier dining experience. Comfortable surroundings, prime custom-aged steaks, side dishes that define culinary excellence and an award winning wine list featuring bottles from near and far. All presented with an unmatched level of service and attention to detail.
Private party contact
Sarah Corbett: (425) 456-1892

Location
11111 NE 8th Street, Suite 125, Bellevue, WA 98004
Neighborhood
Bellevue
Cross street
112 th Ave NE
Parking details
Valet parking and self parking are available for John Howie Steak which is located inside the Bravern complex. Valet parking is a $7 charge. Self parking is complimentary for 6 hours with validation.
Public transit
Bellevue transit center.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Featured in

Experiences

Father's Day
Jun 18, 2023 only
This Father's Day, celebrate with us and treat your dad to an exceptional dining experience at John Howie Steak. Please note that we will have special hours on Father's Day, opening at 1:30pm with last reservations at 7:30pm. So whether you're looking for a late lunch or an early dinner, we've got you covered. Book your table today!

Popular dishes

House Baked Bread$5.00
Whipped European butter, sea salt. Serves 2-4 people
Deviled Eggs$16.00
Truffled bacon, roasted onion, chive
Tempura Fried Kurobuta Bacon$20.00
Maple sambal dipping sauce
Spicy Habanero Butter Shrimp$20.00
Garlic, butter, white wine
Dungeness Crab Cakes$31.00
Green curry caramel vinaigrette, shaved green cabbage and cucumber slaw, micro basil, garlic chips
Roasted Bone Marrow$23.00
Carrot puree, duck fat roasted Cipollini onions, chimichurri, crispy capers, herbed breadcrumbs, grilled baguette
Seven Flavor Prime Tenderloin Bites*$19.00
Lemongrass, ginger, garlic, 5 spice, sesame, orange, bean sprouts, scallions, Thai basil, Marcona almonds, lime

Seafood Bar

Fresh Shucked Oysters*$27.00
Half dozen oysters on the half shell, classic cocktail sauce, champagne mignonette, lemon
Hamachi Crudo*$24.00
Castelvetrano olives, kumquat, red jalapeno, radish, ginger-citrus marinade, olive oil, red vein sorrel, black Hawaiian salt, togarashi
Jumbo Prawn Cocktail*$25.00
Cucumber daikon salad, spicy cocktail sauce, lemon
Ahi Tartare*$24.00
Sashimi grade Hawaiian ahi tuna, Anjou pear, habanero sauce, sesame oil, quail egg, pine nuts, ancho chili powder, fresh mint, toasted bread points
Seafood Tower*$135.00
Fresh shucked oysters, jumbo prawns, poached lobster tails, Dungeness crab legs, scallop crudo, ahi tartare, spicy cocktail sauce, mignonette, lemon-dill aioli, sesame-furikake cracker

Soup & Salad

Lobster Bisque$18.00
Atlantic lobster, caviar cream, chives
French Onion Soup$15.00
Ciabatta crouton, Gruyère and Parmigiano Reggiano cheeses
Artisan Baby Iceberg Lettuce Salad$16.00
Baby iceberg lettuce, crispy Kurobuta bacon, black olives, heirloom grape tomatoes, cracked hazelnuts, blue cheese dressing, crispy onions, Rogue River Blue Cheese
Tableside Caesar
Little gem romaine, garlic croutons, Parmigiano Reggiano, egg yolk, lemon, anchovy, olive oil, Dijon mustard, red wine vinegar, Worcestershire
- Minimum Two People$18.00
Asparagus & Ricotta$14.00
Housemade ricotta cheese, Yakima Valley spring asparagus, chimichurri, heirloom cherry tomatoes, radish, sourdough crumble, lemon zest, Murray River sea salt

USDA Prime Steaks

Omaha, Nebraska. The best of the best with abundant marbling and rich beef flavor. USDA Prime beef represents the top 2% of all beef in the United States

42 Day Custom Aged, Mesquite Grilled

Rib Eye Steak*
- 16oz$103.00

28 Day Custom Aged, Mesquite Grilled

Filet Mignon*
- 6oz$65.00
- 8oz$75.00
- 10oz$85.00
Top Sirloin*
- 14oz$53.00
Delmonico, Bone-In New York Strip*
- 21oz$97.00
Porterhouse*
- 34oz$132.00

Tableside for Two

American Wagyu Beef "Long Bone" Rib Eye*
Mesquite grilled, roasted vegetables, roasted bone marrow, bordelaise sauce
- 40oz$240.00
USDA Prime Chateaubriand*
mesquite grilled, roasted vegetables, classic Courvoisier maître d'sauce
- 24oz$185.00

Steak Additions

French Onion Style$10.00
French onion sauce, Gruyère and Parmigiano Reggiano
Oscar Style$20.00
asparagus spears, Dungeness crab legs, bearnaise
Peppercorn Style$10.00
Black pepper crust, cognac and green peppercorn sauce
Atlantic Lobster Tail*$58.00
butter sauce
Black Truffle Butter$5.00
European black summer truffles, Plugra butter
Torchone de Foie Gras$25.00
La belle Farms foie gras, allspice, cognac

Steak Sauces

Cognac & Green Peppercorn$8.00
Roquefort Fromage$6.00
Béarnaise$8.00
JHS Steak Sauce$7.00
Red Wine & Shallot Bordelaise$8.00
Argentinean Chimichurri$6.00

House Specialties

Alaskan Halibut*$62.00
Creamy asparagus risotto, tomato confit, micro basil, balsamic reduction, lemon basil oil
Steakhouse Salad*$38.00
Prime sirloin cap steak, Rogue River blue cheese, white balsamic vinaigrette, wild greens, marinated mushrooms, grape tomatoes, crispy onions.
Roasted Jidori Chicken$42.00
Herb ricotta stuffing, wild mushroom Courvoisier cream, lemon thyme, ricotta, lemon zest, Yukon Gold potato purée, chives
King Salmon*$58.00
English pea puree, tarragon roasted carrots, fava beans, marinated beech mushrooms, red sorrel
Sesame Cauliflower Steak$32.00
Cauliflower rice stir fry, garlic, ginger, snow peas, celery, scallions, bell peppers, broccoli, sesame tamari sauce
Atlantic Lobster Tails*$110.00
Two 9oz. tails, cream sherry butter, lemon, butter sauce

Potatoes & More

Five Cheese Twice Baked Stuffed Potato$13.00
Bacon, scallions, sour cream
Lobster Mashed Potatoes$30.00
Atlantic lobster, lobster cream, chives
Wagyu Beef Fat Truffle Fries$15.00
Parmigiano Reggiano, chives, black truffle aioli
Beecher's Mac & Cheese$16.00
Beecher's Flagship Cheddar macaroni & cheese
Yukon Gold Potato Purée$10.00
Butter cream, sea salt, chives

Vegetables

Butter Braised Mushrooms$16.00
Wild and cultivated selections
Mesquite Grilled Corn$13.00
Chipotle-honey butter, cotija, cilantro
Fried Brussels Sprouts$15.00
Lemon caper vinaigrette, Parmesan Reggiano, garlic chips
Asparagus Spears$13.00
Brown butter, Meyer lemon hollandaise
Char Roasted Broccoli$14.00
Preserved lemon, caper and red chilies

Wagyu Beef

All wagyu steaks are hand cut in-house by our chef team. The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivaled dining experience. We offer full blood Japanese A5 Wagyu with it's translucent marbling and umami flavor alongside cross-bred Wagyu from Australia and the US

American Wagyu

Snake river farms; Boise, Idaho; Gold Label Custom Aged; BMS 9. A cross breed of pure Wagyu with American Angus beef. American Wagyu is the best of both worlds; the richness and marbling of Japanese Wagyu with the rich beefy flavor more akin to traditional American beef

Mesquite Grilled

Top Sirloin*
- 10oz$66.00
Rib "Cap" Steak*
- 8oz$103.00
Eye of the Rib Steak*
- 12oz$107.00
Filet Mignon*
- 6oz$91.00
- 8oz$115.00

Pan Seared

Filet Mignon*
- 4oz$61.00

Australian Wagyu - Sher Wagyu

Ballan, Victoria; Black Label; BMS 9. A cross breed of pure Wagyu and Holstein F1 beef. Produced by the Sher family since 1991 Sher Wagyu is Halal certified, highly marbled with a rich, unctuous beef flavor

Pan Seared

Rib Eye*
- 8oz$94.00
Filet Mignon*
- 4oz$75.00
- 6oz$112.00

Australian Wagyu - Jack's Creek Wagyu X

Tamworth, New South Wales; Wagyu/Black Angus Cross. A cross breed of two of the most proven marbling breeds, Wagyu & Black Angus. Certified Halal, Jack's Creek was a Gold Medal winner at the World's Best Steak Challenge

Mesquite Grilled

New York Strip*
- 6oz$69.00
- 12oz$135.00

Japanese "A5" 100% Fullblood Wagyu

Miyazaki Prefecture, Kyushu; BMS 10-12. Premium and award winning Miyazaki Wagyu has a rich cherry color, butter texture and dense beefy flavor with snowflake-like marbling throughout

Pan Seared

Rib Eye*
- 8oz$170.00
Filet Mignon*
- 4oz$149.00
- 6oz$198.00

Filet Mignon Combinations

Hand-cut 4 ounce, Filet mignon samplers

Glacier*, USDA Prime, SRF American Wagyu$87.00
Baker*, USDA Prime, SRF American Wagyu, Australian Sher Wagyu$148.00
Adams*, SRF American Wagyu, Australian Sher Wagyu, Japanese A5 Wagyu$252.00
Rainier*, USDA Prime, SRF American Wagyu, Australian Sher Wagyu, Japanese A5 Wagyu$272.00

What 3,805 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.8Service
4.6Ambience
4.1Value

Noise • Moderate

Loved For

Seattle / Eastern Washington
Steak
Seattle / Eastern Washington
Most Booked 1000-Point Tables
Eastside
Good for business meals
Eastside
Good for special occasions

Sort by

RG
RebeccaG
Seattle
2 reviews
4.0
2 reviews
Dined 1 day ago
overall4food4service4ambience4
We did happy hour. Food was delicious. Service great. Prices on point for the food. However, the prices for a bottle of wine were very high. 300-500% mark up.
GB
GeorgeB
Seattle
8 reviews
vip
5.0
8 reviews
Dined 1 day ago
overall5food5service5ambience5
This is a high-end experience. And, it is always exceptional.
John Howie SteakResponded 1 day agoGlad to hear you enjoyed the experience! Thank you for the support. Cheers, Tim L. GM
OT
OpenTable Diner
Malta
2 reviews
vip
2.0
2 reviews
Dined 1 day ago
overall2food1service4ambience4
It’s the first time I experienced in a high end restaurant they served a steak undercooked and the manager brought back the same steak that was overcooked. Totally unprofessional and poor quality.
John Howie SteakResponded 1 day agoThank you for the feedback. Would you please provide reservation name and date so I may follow up with the appropriate staff? Best, Tim L. GM
SP
ShawnP
Seattle
1 review
5.0
1 review
Dined 3 days ago
overall5food5service5ambience5
Excellent, as always. The food was culinary perfection, the service top-notch. I expect no less from them, and they never disappoint. Treat yourself to the Wagyu steaks - they’re worth every penny!
John Howie SteakResponded 1 day agoIt's always wonderful to hear from a satisfied guest. Thank you for the kind words! Cheers, Tim L. GM
KS
KevinS
Seattle
3 reviews
5.0
3 reviews
Dined 4 days ago
overall5food5service5ambience5
Outstanding food and service made my wife’s birthday dinner extra special. Thank you!
JV
JoeV
Seattle
2 reviews
3.0
2 reviews
Dined 4 days ago
overall3food3service4ambience3
The dining room is getting dated. Prices are getting outrageous and then they apply a 20% service charge. Then the note says the restaurant keeps the 20% and they pay top tier wages, benefits, and commissions to their staff. Then they have a line for a tip. I cannot get onboard with that. The filet was not flavorful. I make better at my house. The mixed drink was not well made and came with ice chips in it. Overall everything is not up to what John Howie used to be. Salad and apps were just ok. I cannot see the value for the price. But the wait staff is still very professional.
John Howie SteakResponded 1 day agoIf you would like to discuss the service charge please call 425-440-0880. I would appreciate the opportunity to explain how our staff is compensated. I know Rodrigo the manager that evening visited your table and I hope you had the opportunity to discuss your experience with him. We strive to create a tailored dining experience and want to correct any issue in the moment. Thank you for your time. Best, Tim L. GM
L
Lana
1 review
5.0
1 review
Dined on May 22, 2023
overall5food4service5ambience5
Pretty good food, not to expensive and the service is good.
RL
RyanL
1 review
5.0
1 review
Dined on May 22, 2023
overall5food5service5ambience5
Always delicious, never been disappointed! Best steak house in washington state.
OT
OpenTable Diner
Portland
2 reviews
2.0
2 reviews
Dined on May 22, 2023
overall2food2service4ambience2
App was great. Drinks were good. Sides were great. The main attraction ($100+ steaks) were not great. They were just ok….and that’s a stretch. The view was of the freeway. I just don’t understand the attraction to this restaurant. Will never go back.
OT
OpenTable Diner
Las Vegas
1 review
5.0
1 review
Dined on May 19, 2023
overall5food5service5ambience5
Simply the best steakhouse in town. Highly recommended.
EM
EvanM
1 review
4.0
1 review
Dined on May 18, 2023
overall4food5service5ambience2
You'd think for a steakhouse this nice, in the Bravern, that a window table view would be better than the 8th st/I405 interchange and rush hour traffic. Both Daniels and Ascend have wonderful views that complete the overall ambience - and for similar pricing there isn't a lot of reason to come back, due to that. Still great service, great food, and I'd recommend to others. Just a bummer about the location.
OT
OpenTable Diner
Phoenix
1 review
5.0
1 review
Dined on May 17, 2023
overall5food5service5ambience5
Excellent meal, excellent service. Expensive, but worth it.
KL
KevinL
1 review
3.0
1 review
Dined on May 14, 2023
overall3food5service1ambience3
Food was excellent but service poor and extremely slow. No one checked on our meals after they arrived. No one checked if our steaks were cooked to our satisfaction. For a restaurant charging premium prices it was anything but a premium experience. Two of our party were gluten free but several of the items on the gluten free menu 'weren't available'
John Howie SteakResponded on May 16, 2023Thank you for the feedback. Did you speak with a manager during your visit? We strive to correct any issue in the moment. Would you please provide reservation name and the gluten free items that were not available? This will allow me the opportunity to speak with the executive chef and your service team. Kind Regards, Tim L.
OT
OpenTable Diner
Seattle
7 reviews
5.0
7 reviews
Dined on May 14, 2023
overall5food5service5ambience5
Always amazing service and food! Drinks were great.
GH
GlennH
Seattle
1 review
5.0
1 review
Dined on May 14, 2023
overall5food5service5ambience4
The quality of the food is great, but the prices are a bit high.
RR
ReasonableRandal
Seattle
13 reviews
5.0
13 reviews
Dined on May 14, 2023
overall5food5service4ambience4
We enjoyed a birthday celebration at JHS, and we loved it. Service lost a star because it took quite some time to get the check and process payment.
JT
JTru
Seattle
16 reviews
5.0
16 reviews
Dined on May 14, 2023
overall5food5service5ambience5
Great service. Excellent food. Assorted ambience... great room or small booths tucked away. We are always a big group so are in the great room where the energy is classy yet comfortable.
J
Jess
1 review
3.0
1 review
Dined on May 13, 2023
overall3food2service4ambience5
Not impressed by their food. Lettuce salad was too salty and we couldn’t finish it all. Told our waiter but nothing happened. Steak was overpriced for what we expected. Very strong gamy flavor. But of course it depends on what you choose. Overall it was definitely not a $300(no drinks) worth dining experience. Not sure we would come back or recommend to somebody.
John Howie SteakResponded on May 14, 2023Thank you for the feedback. I hope you spoke with a manager during your visit. We gladly will replace any item that is not to your liking. I will have the executive chef follow up with his staff. It's through our valued guests feedback that makes us strive for continuous improvement. Best, Tim L.
TJ
TimothyJ
1 review
5.0
1 review
Dined on May 12, 2023
overall5food4service5ambience5
Food was amazing and service was great. Andy was really fun, amazing and professional
John Howie SteakResponded on May 14, 2023We appreciate the support and kind words! Thank You Tim L.
AJ
AdamJ
Seattle
1 review
5.0
1 review
Dined on May 10, 2023
overall5food5service5ambience4
We had a wonderful dinner at John Howie Steak Restaurant in Bellevue, WA celebrating a birthday. The service was attentive and friendly, and the atmosphere was quiet and elegant. The steak was cooked to perfection along with our side dishes and excellent cocktails. The portions were generous and the prices were reasonable for the quality. We would definitely recommend this place to anyone looking for a great steakhouse experience.
BE
BrieE
Seattle
4 reviews
vip
5.0
4 reviews
Dined on May 8, 2023
overall5food5service5ambience5
John Howie is always a favorite! Excellent on all levels!
LH
LisaH
Seattle
3 reviews
4.0
3 reviews
Dined on May 7, 2023
overall4food1service3ambience3
The steak was horribly tough and had no flavor at all. Sorry but it was not tasteful.
OT
OpenTable Diner
Nashville
3 reviews
5.0
3 reviews
Dined on May 6, 2023
overall5food5service5ambience5
Ruben I’ve got to start with Ruben omg he was spot on with everything the recommendation the greeting the overall exp was eventful from the moment you walk in warm greeting by not just the front but the entire staff .. everyone stops to say hello or goodbye me and my date were highly impressed and grateful for the experience
JH
JedH
Omaha
9 reviews
vip
5.0
9 reviews
Dined on May 6, 2023
overall5food5service5ambience5
Absolutely fantastic as always. Now that we no longer live here I always got Beardslee and John Howie steak and I’m thankful that their food and service has been constantly superb. Thank you for another wonderful meal and visit.
B
Beanie7525
New Mexico
8 reviews
vip
5.0
8 reviews
Dined on April 30, 2023
overall5food5service5ambience5
Such a nice experience, everyone was so friendly and really went above and beyond. My husband and I dined here after celebrating our placings at a bodybuilding competition. The staff even brought out a cute little cake with a sparkler in it to help us celebrate. Our steaks were incredible and cooked perfectly. We also had the broccoli (so tasty) and Yukon mashed potatoes. Such a lovely place!
OT
OpenTable Diner
Seattle
6 reviews
vip
5.0
6 reviews
Dined on April 30, 2023
overall5food5service5ambience5
Once again, outstanding dining at John Howie. Every detail is top shelf. Warmly greeted by the staff, attention to the proper wine glasses for the wine we chose. The food is fabulous! Pricey? Yes. But the quality and portions are appropriate. They have added new items to the menu to make this “regular” excited for what’s to come. We were most excited that they added the coconut cream pie from their sister restaurant. Only complaint, there were so many celebrations, that the sparkler candle on the desserts, left a “4th of July” smell in the dining room. But who cares! Enjoy more wine and it won’t bother you much. Everything is perfect at John Howie!
IL
IsoldeL
Seattle
18 reviews
5.0
18 reviews
Dined on April 30, 2023
overall5food5service5ambience5
I booked this restaurant for two special occasions celebrating in one night. I requested the server Ruben. We went early for appetizers and drinks in the bar. My son and husband had a Manhattan, my daughter-in-law a margarita, and I had a lemon drop. We ordered two orders of the deviled eggs and one order of the steak bites. The drinks were good and so was the food but those deviled eggs are to die for. I have tried to find deviled eggs as good as these and I have not yet found them. I compare all others to John Howies. They are perfection. We closed out our tab and then went to have our dinner. by that time I was already full. We got an order of bread for the table, my husband and I got the special ribeye to split between us that was $130. I ate a bite of each and gave the rest to my husband since I was so full. It was a small piece of ribeye from the United States and one from Japan. My daughter-in-law got the top sirloin, my son got the ribeye. The steaks were all excellent, the vegetables were excellent, the service was excellent. I will always ask for Ruben and making a reservation. My son had a birthday dessert I could not even taste it I was so full. Excellent evening out. Very expensive restaurant but nice for a special occasion. About $600 for four people total including tip. I would go here again.
DR
DrRichardR
Seattle
25 reviews
vip
5.0
25 reviews
Dined on April 30, 2023
overall5food5service5ambience5
John Howie is quite simply the best restaurant in the entire Bellevue/Seattle region for a special event meal.
DR
DouglasR
Seattle
1 review
4.0
1 review
Dined on April 29, 2023
overall4food4service5ambience5
Steak was below what I expected for the high price.
VB
VirginiaB
1 review
5.0
1 review
Dined on April 28, 2023
overall5food5service5ambience5
The service is excellent; waiters are attentive and thoughtful. I order the Prime Rib Cap! ALWAYS an excellent choice!!
JA
JAWS
Seattle
4 reviews
5.0
4 reviews
Dined on April 23, 2023
overall5food5service5ambience5
My fiance and I had our first date at John Howie's this weekend two years ago. We returned -- to even the very same comfy, cozy booth -- to celebrate our two years together and getting engaged last year. Just like that first date at John Howie's, the night was memorable and magical. We could sit next to each other and watch the spectacular preparation of the tableside Caesar, enjoy our sparkling wine and even more sparkling memories, and marvel as our server prepared the classic, flaming Courvoisier maître d’ sauce to go over our perfectly grilled USDA Prime Chateaubriand. We topped off the evening by sharing the coconut cream pie, leaving the restaurant filled with great new and old memories, an amazing meal, and a celebration of our two years together. I can't think of a better place to celebrate.
A
Aaron
1 review
5.0
1 review
Dined on April 22, 2023
overall5food5service5ambience4
Excellent service, atmosphere, and cook on my steak.
PF
PaulF
Exclusive
2 reviews
5.0
2 reviews
Dined on April 22, 2023
overall5food5service5ambience4
We received wonderful, thoughtful service. The food was outstanding and I was recommended a steak which was absolutely incredible. .
ME
MaryEllenB
Seattle
40 reviews
vip
5.0
40 reviews
Dined on April 22, 2023
overall5food5service5ambience5
Lovely food, great service - you must try the 7 flavors beef! We will be back!
OT
OpenTable Diner
Seattle
2 reviews
5.0
2 reviews
Dined on April 21, 2023
overall5food5service5ambience4
Great food and service. Expensive as you have to add multiple extras. Not sure why they add the 20% gratuity if it does not go to staff… include in price directly and make it a tip less experience!
PK
PeterK
1 review
5.0
1 review
Dined on April 21, 2023
overall5food5service5ambience5
Great experience and not just a dinner. The serving was amazingly timed.
JM
JeremyM
Seattle
10 reviews
vip
5.0
10 reviews
Dined on April 21, 2023
overall5food5service5ambience5
John Howie Steak food and service are always fantastic. Tim and Scott did an exceptional job of providing personalized service, which is what keeps bringing us back.
G
Gino
Baltimore
2 reviews
5.0
2 reviews
Dined on April 20, 2023
overall5food5service5ambience4
Fantastic service, great food, overall another outstanding dining experience here!
MG
MelbGem
Seattle
5 reviews
5.0
5 reviews
Dined on April 19, 2023
overall5food5service5ambience5
The food speaks for itself. The service was extraordinary. The service team know their food and drinks. They take their time to explain all the dishes and ensure our special occasion was delivered to the level one would expect. 5/5 for this restaurant in all areas.
B
Bryan
Orlando
10 reviews
vip
5.0
10 reviews
Dined on April 19, 2023
overall5food5service5ambience4
This is a great restaurant that takes service very seriously. The wait staff is very professional and knowledgeable. I think it's priced too high but that doesn't stop me from going there to be treated to a terrific dining experience.

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers

FAQs

John Howie Steak offers takeout which you can order by calling the restaurant at (425) 440-0880 ext. 1.

John Howie Steak is rated 4.7 stars by 3805 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

May 30, 2023

7:00 PM

Booked 19 times today

Experiences are available.

Order delivery or takeout

Takeout

(425) 440-0880 ext. 1

11111 NE 8th Street, Suite 125, Bellevue, WA 98004

Additional information

Cross street
112 th Ave NE
Neighborhood
Bellevue
Hours of operation
Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–9:30 pm
Cuisines
Steak, Steakhouse, Seafood
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Valet parking and self parking are available for John Howie Steak which is located inside the Bravern complex. Valet parking is a $7 charge. Self parking is complimentary for 6 hours with validation.
Public transit
Bellevue transit center.
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Jed Laprade
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.johnhowiesteak.com/
Phone number
(425) 440-0880 ext. 1
Catering
Our chefs customize each menu to the unique needs and style of each event – ranging from intimate affairs to elegant, large-scale celebrations. We specialize in culturally influenced global cuisine with numerous options for every dietary preference and restriction.
Private party facilities
Experience the Northwest’s premier dining experience. Comfortable surroundings, prime custom-aged steaks, side dishes that define culinary excellence and an award winning wine list featuring bottles from near and far. All presented with an unmatched level of service and attention to detail.
Private party contact
Sarah Corbett: (425) 456-1892

John Howie Steak

Make a reservation

Order delivery or takeout

Takeout

Additional information

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Father's Day

Filet Mignon

New York Strip

Porterhouse

Starters

House Baked Bread$5.00

Deviled Eggs$16.00

Tempura Fried Kurobuta Bacon$20.00

Spicy Habanero Butter Shrimp$20.00

Dungeness Crab Cakes$31.00

Roasted Bone Marrow$23.00

Seven Flavor Prime Tenderloin Bites*$19.00

Seafood Bar

Fresh Shucked Oysters*$27.00

Hamachi Crudo*$24.00

Jumbo Prawn Cocktail*$25.00

Ahi Tartare*$24.00

Seafood Tower*$135.00

Soup & Salad

Lobster Bisque$18.00

French Onion Soup$15.00

Artisan Baby Iceberg Lettuce Salad$16.00

Tableside Caesar

Asparagus & Ricotta$14.00

USDA Prime Steaks

42 Day Custom Aged, Mesquite Grilled

Rib Eye Steak*

28 Day Custom Aged, Mesquite Grilled

Filet Mignon*

Top Sirloin*

Delmonico, Bone-In New York Strip*

Porterhouse*

Tableside for Two

American Wagyu Beef "Long Bone" Rib Eye*

USDA Prime Chateaubriand*

Steak Additions

French Onion Style$10.00

Oscar Style$20.00

Peppercorn Style$10.00

Atlantic Lobster Tail*$58.00

Black Truffle Butter$5.00

Torchone de Foie Gras$25.00

Steak Sauces

Cognac & Green Peppercorn$8.00

Roquefort Fromage$6.00

Béarnaise$8.00

JHS Steak Sauce$7.00

Red Wine & Shallot Bordelaise$8.00

Argentinean Chimichurri$6.00

House Specialties

Alaskan Halibut*$62.00

Steakhouse Salad*$38.00

Roasted Jidori Chicken$42.00

King Salmon*$58.00

Sesame Cauliflower Steak$32.00

Atlantic Lobster Tails*$110.00

Potatoes & More

Five Cheese Twice Baked Stuffed Potato$13.00

Lobster Mashed Potatoes$30.00

Wagyu Beef Fat Truffle Fries$15.00

Beecher's Mac & Cheese$16.00

Yukon Gold Potato Purée$10.00

Vegetables

Butter Braised Mushrooms$16.00

Mesquite Grilled Corn$13.00

Fried Brussels Sprouts$15.00

Asparagus Spears$13.00

Char Roasted Broccoli$14.00

Wagyu Beef

American Wagyu

Mesquite Grilled

Top Sirloin*