Cavatina at Sunset Marquis

Join us for an unforgettable evening as two legends come together for an intimate wine dinner experience: the iconic Sunset Marquis Hotel, and the renowned Fess Parker Winery & Vineyard. Nestled in the rolling hills of Santa Barbara Wine Country, Fess Parker Vineyard is a family-owned estate, celebrated for its dedication to handcrafted, estate-grown wines that capture the spirit and character of California’s Central Coast. Founded by the legendary actor and winemaker Fess Parker, the vineyard continues his legacy with award-winning wines and genuine hospitality. This special evening begins with a tour of our Wine Cellar and an assortment of amuse-bouches and sparkling pours before guests gather grill-side for a relaxed, family-style dinner under the stars. The menu is thoughtfully crafted by our Executive Chef Luis Morales, highlighting fresh, seasonal ingredients that pair perfectly with Fess Parker’s celebrated wines. It’s the perfect blend of Fess Parker’s rich tradition and the timeless allure of Sunset Marquis, where exceptional wine, great food, and legendary hospitality meet in the heart of West Hollywood. $195 per person, inclusive of tax and service charge. Guests must be 21 and over. Menu subject to change based on seasonal availability. Discounted valet parking with restaurant validation. Reservation required, limited seating. Reserve your seat now and be part of this one-of-a-kind celebration. WINE CELLAR RECEPTION GRILLED STONE FRUIT burrata, saba, prosciutto crumble & SMOKED TROUT RILLETTE dill creme fraiche, half sours, trout roe, pumpernickel paired with NV FESSTIVITY Brut Rose Sta Rita Hills & DUCK LIVER MOUSSE blackberry mostarda, bruschetta paired with SANTA BARBARA Riesling & WAGYU STEAK TARTARE smoked pickled shallot, horseradish snow, crisp sourdough paired with ASHLEY’S Pinot Noir GRILL SIDE FAMILY STYLE DINNER 1ST COURSE SMOKED CORN PUDDING dungeness crab, chanterelle mushroom, yuzu & CHARRED OCTOPUS PIBIL grilled pineapple salad, hoja santa oil paired with ASHLEY’S Chardonnay 2ND COURSE COAL KISSED-DRY AGED RIBE EYE & OAK GRILLED WAGYU CULOTTE black garlic bordelaise, chimichurri & CHILLED HEIRLOOM TOMATO SALAD basil, hazelnuts, apricot vinaigrette & CHARRED LITTLE GEM brentwood corn, buttermilk dressing, queso fresco & GRILLED SUMMER SQUASHES mint, ricotta salata, preserved lemon paired with ADDENDUM Cabernet Sauvignon Napa Valley DESSERT FROG HOLLOW PEACH MELBA TART almond frangipane, tarragon white chocolate, vanilla ice cream, raspberry paired with TRADITIONS Port Style Red Wine

Turn an ordinary workday into something worth talking about. Plan your next Power Lunch at Cavatina and enjoy a three course midday escape that keeps you fueled and refreshed. Iced tea, sodas, regular coffee, and hot tea are included. Complimentary valet parking included to make your day even easier. Available Monday through Friday from 11 AM to 2 PM. 59 dollars per person. Whole table participation required. Reservations recommended. Menu subject to change. We politely decline substitutions on the prix fixe menu. Power Lunch Menu Appetizers choice of one... Salmon Crudo Tostadas or, Stonefruit Salad or, Chilled Tomato Veloute Entrées choice of one... Homemade Tagliatelle or, Yellow Fin Tuna Salad or, Grilled Chicken Sandwich or, Sunset Wagyu Cheeseburger Dessert choice of one... Warm Chocolate Chip Cookies or, Plant Based Gelato or Sorbet

Tucked inside the iconic Sunset Marquis Hotel, Cavatina is the perfect place to celebrate summertime. Take in the warm evening breeze in our garden patio, where twinkling lights and lush greenery create the perfect setting for a memorable night out in West Hollywood. Chef Luis Morales invites you to enjoy a vibrant five-course Chef’s French Tasting Menu that showcases the freshest seasonal ingredients at their peak. Optional wine pairings from unique French producers add depth and balance to every course, with a half glass thoughtfully paired for each dish. Available nightly with multiple seating times, it’s perfect for a date night, a special celebration, or simply treating yourself to something unforgettable this summer. Menu to start... NV Nicolas Feuillatte Reserve Exclusive Brut Champagne FR 1st Course Chilled Tomato and Summer Squash Velouté ratatouille salsa, lemon balm, fennel pollen Paired with Gérard & Hubert Thirot Sancerre Blanc Loire Valley FR 2nd Course Yellowfin Tuna Crudo pole beans, edamame hummus, confit tomato, niçoise olives, sauce gribiche Paired with Domaine De Fa Saint-Amour Cru Beaujolais Burgundy FR 3rd Course Alaskan Halibut zucchini ribbons, piquillo peppers, squash blossoms, fennel, saffron nage Paired with Domaine de la Meuliere Les Fourneaux Chablis Premier Cru Burgundy 4rd Course Colorado Lamb Loin smoked eggplant crema, piperade, panisse, sauce vert Paired with Château Bellegrave St. Emilion Bordeaux FR 5th Course Frog Hollow Farms Peach Tarte Tatin crème fraîche ice cream, caramel lavender honey mousse Paired with Château Rieussec Carmes de Rieussec Sauternes Bordeaux FR A 20% service charge will be added. Consuming raw or undercooked foods may increase your risk of foodborne illness. Discounted valet parking available with validation. Menu subject to change for freshness. Optional wine pairing available for an additional charge. We kindly decline substitutions. Please inform your server of any allergies or dietary restrictions before placing your order. While we do our best to accommodate, the tasting menu has limited flexibility due to its seasonal nature.