Paragary's

For the Table

• Gougere

  savory cream puffs • gruyere • parmesan

Starter

• Bellwether Farm Ricotta Toast

  strawberry • pistachio • wildflower honey • basil • sea salt

• Prosciutto di San Daniele & Stone Fruit

  di Stefano burrata • pink peppercorn • pine nut • mint

• Chilled Shrimp Salad

  cucumber • avocado • cherry tomato • tarragon • shellfish aioli

Main

• Grilled Bavette Steak

  fresh porcini mushroom & yukon potato hash • watercress • sauce béarnaise

• Eggs Benedict

  stone ground polenta cakes • prosciutto cotto • bloomsdale spinach • poached farm eggs • hollandaise

• Local Petrale Sole

  English & snap peas • spring onion • fregola sarda • almonds • lemon

Dessert

• Ice Cream Sandwich

  cocoa macaroon • vanilla bean ice cream • salted caramel • candied peanuts

• Basque Cheesecake

  roasted local cherries • crushed hazelnut méringue

• Peaches & Cream Tart

  ricotta mousse • Twin Peaks peaches • brown sugar crumble

Please Note

A 3% surcharge will be added to the bill. This surcharge is not a gratuity for the staff, but allows us to continue to provide quality employee programs & benefits for our team amid rising costs & regulatory increases.

• No Substitutions Please

• Tax & Gratuity not included

• iEats Rewards and Give Cards may not be redeemed