Raw Bar
Sashimi - Fresh Catch of the Day
8 pieces - please ask your server for chef's recommendation
- Mkt
Oysters on the Half ShellUS$ 14,00
4 pieces of seasonal oysters with cocktail and Ponzu sauces
Hamachi Carpaccio (Yellowtail)US$ 16,00
Drizzled with Ginger Sesame Garlic Oil
Tuna CarpaccioUS$ 16,00
Sautéed trumpet mushroom topped with tuna and sprinkled with balsamic and blue cheese
Hamachi Goma-aeUS$ 14,00
Amberjack or Yellowtail with julienned shiso leaves tossed in ground roasted sesame seeds and soy
Crispy TunaUS$ 12,00
Flash fried tempura sushi rice topped with spicy tuna tartar, sliced avocado, jalapeno, Tobiko and eel sauce
Salads
HouseUS$ 6,00
Seaweed SaladUS$ 7,00
CaesarUS$ 9,00
Roasted BeetUS$ 10,00
Traditional Japanese Small Plates
HijikiUS$ 5,00
Soy simmered Hijiki seaweed
KinpiraUS$ 5,00
Lightly sautéed julienned burdock root and carrots with a soy sesame oil
TsukemonoUS$ 5,00
House made seasonal pickled vegetables
Vegetable TempuraUS$ 7,00
Served with our tempura Sauce
Brussel SproutsUS$ 8,00
Flash fried and topped with grapefruit, pomegranate and lemon juice
Nanban-zukeUS$ 12,00
"Southern Barbarian" Portuguese style seasonal fried fish, julienned vegetables lightly marinated in sweet soy rice-vinegar
Honey Miso EggplantUS$ 8,00
Japanese eggplant flash fried and tossed in a honey sesame miso glaze with julienned yellow and red bell peppers
Japanese Kurabota Pork SausageUS$ 12,00
Highly prized Berkshire pork sausage with distinctive mild flavor, color and tenderness. The "Kobe Beef" of Pork
Binchotan Grill and Mesquite Grill
Grilled Seasonal VegetablesUS$ 7,00
Grilled Ichiya-boshi
Mesquite grilled seasonal dried fish - please ask your server for chef's recommendation
- MKT
Grilled Whole SquidUS$ 12,00
Mesquite grilled soy marinated Surme Ika "Pacific Flying Squid" from Northern Japan or Yari Ika (Spear Squid) from Boston, sprinkled with seaweed flakes and sesame seeds and lemon
Grilled Kanpachi or Hamachi KamaUS$ 12,00
Mesquite grilled Amberjack or Yellowtail collar seasoned with salt
Grilled Shake KamaUS$ 12,00
Scottish Salmon collar marinated in sake infused miso, mesquite grilled or simply seasoned with salt only and grilled
Grilled OysterUS$ 7,00
Unagi KabayakiUS$ 12,00
Mesquite grilled eel
Chicken Hearts, Gizzards and Liver and Duck GizzardsUS$ 3,00
1 skewer of Binchotan grilled (your choice) served with salt and a side of Yuzu Kosho
Grilled Bacon Wrapped Enoki SkewerUS$ 7,00
2 skewers Binchotan grilled Enoki mushrooms wrapped with bacon
Grilled Bacon-Wrapped-Scallop SkewerUS$ 9,00
2 skewers of Binchotan grilled Hokkaido scallops wrapped with bacon
Chicken Wing SkewersUS$ 3,00
1 skewer of Binchotan grilled wing seasoned with salt and pepper
Yakitori Chicken SkewerUS$ 6,00
2 skewers of Binchotan grilled tender chicken served with Teriyaki Sauce and Kizami Wasabi with a side of Moromi Miso and cucumber
Grilled Wagyu Beef SkewerUS$ 8,00
1 skewer of Binchotan grilled Wagyu Beef served with Moromi Miso and cucumber
Grilled Beef TongueUS$ 12,00
Mesquite grilled thinly sliced tender Kobe beef tongue
Grilled Short RibsUS$ 16,00
Mesquite grilled beef short ribs served in a sizzling skillet over onions, zucchini and topped with serrano peppers and green onion
Mesquite Grilled Lamb ChopUS$ 16,00
Mesquite grilled Colorado Lamb Chop served with our Basil Aioli and Miso Eggplant
Single Dish / Hot Small Plates
EdamameUS$ 6,00
Spicy EdamameUS$ 7,00
Agedashi TofuUS$ 8,00
2 pieces of lightly fried tofu topped with grated ginger and scallions served in a light soy stock
GyozaUS$ 7,00
5 pieces of pan sautéed pork dumplings served with a Sake/Mirin/Soy/Chili/Vinegar Sauce
Shiso GyozaUS$ 7,00
5 pieces of pork dumplings with onion, garlic, ginger and cabbage wrapped in a Shiso Leaf and flash fried, served with a Sake/ Mirin /Soy / Chili / Vinegar Sauce
ShumaiUS$ 8,00
4 pieces of pork and seafood steamed dumplings with a Ponzu Otoshi sauce
Sautéed Diver ScallopsUS$ 14,00
2 pieces of jumbo scallops sautéed in a Thai Curry sauce topped with a fresh vegetable radish
Lobster WontonUS$ 13,00
3 pieces of wonton stuffed with Maine lobster and shrimp served in a Ponzu Otoshi sauce and topped with a Lobster Oil
Soft Shell Crab Spring RollsUS$ 12,00
With a Yuzu fish sauce
Sake Steamed ClamsUS$ 12,00
Manilla clams steamed with sake and cooked in clear fish stock, with Mitsuba leaves
Sesame Garlic OysterUS$ 13,00
4 pieces of seasonal oysters lightly sautéed with sesame garlic soy
Black Tiger PrawnsUS$ 14,00
3 pieces of Black Tiger Prawn flash fried with a thin tempura butter and served with Broccoli, Walnuts and our Spicy Aioli
Panko Fried Oyster (Kaki)US$ 7,00
2 pieces of Panko fried seasonal oysters, served with homemade tartar sauce
Panko Fried Black Tiger Prawn (Ebi)US$ 9,00
2 pieces of Panko fried Black Tiger Prawn, served with homemade tartar sauce
Panko Fried Vegetables (Yasai)US$ 7,00
Served with homemade Tonkatsu sauce
Japanese Style Fried Chicken (Kara-Age)US$ 12,00
Soy / Mirin / Ginger marinated tender dark chicken meat cornstarch dusted and deep fried to a golden finish
Grilled Pork BellyUS$ 13,00
Mesquite grilled "4 hours cooked" Canadian Mugi-Buta served with Yuzu Kosho
Buta KimuchiUS$ 12,00
Canadian Mugi-Buta pork sautéed with a spicy Korean Kimuchi
Kobe KinpiraUS$ 12,00
Lightly sautéed American Kobe beef and Kinpira (julienned burdock roots and carrots)
Soup, Noodles and Rice
Tonkotsu RamenUS$ 12,00
Pork belly, mushroom, green onion, garlic chips and egg in a rich savory 48 hour cooked pork broth
Tantan-MenUS$ 12,00
Spicy ground pork, bok choy, bean sprouts in spicy savory 48 hour cooked pork broth
Miso RamenUS$ 12,00
Pork belly, sweet corn, bok choy, bean sprouts and egg in a savory 48 hour cooked miso pork broth
Yakiniku BowlUS$ 12,00
Mesquite grilled Soy/Mirin marinated short rib over steamed rice
Unagi BowlUS$ 12,00
BBQ Eel over steamed rice
Katsudon BowlUS$ 12,00
Egg Omelet and panko crusted pork cooked in light soy served over steamed rice
Miso SoupUS$ 3,00
Miso Soup with ClamsUS$ 9,00
InariUS$ 6,00
Savory soft fried Tofu pocket filled with sushi rice
Steamed RiceUS$ 2,00
Desserts
$7
Desserts
Selection of desserts made fresh in-house daily. Please ask your server for more details
