YongSuSan Restaurant

Bibimbap Table D' Hote

Minimum 2 orders

• Bibimbap

  Rice mixed with vegetables

• Soft creamy porridge

• Kaesung style steamed pork

• Mixed vegetable salad of bean sprouts, radish, and apricot

• Special tofu dish

• Thinly sliced mung bean jelly marinated in sesame oil

• Seasonal assorted pan fried dish

• Traditional Korean Punch

Teokguk Table D' Hote

Minimum 2 orders

• Teokguk

  Sliced rice cake soup with sea laver

• Soft creamy porridge

• Kaesung style steamed pork

• Mixed vegetable salad of bean sprouts, radish, and apricot

• Special tofu dish

• Thinly sliced mung bean jelly marinated in sesame oil

• Seasonal assorted pan fried dish

• Traditional Korean Punch

Yukgaejang Table D' Hote

Minimum 2 orders

• Yukgaejang

  Spicy soup made with beef and vegetables

• Soft creamy porridge

• Kaesung style steamed pork

• Mixed vegetable salad of bean sprouts, radish, and apricot

• Special tofu dish

• Thinly sliced mung bean jelly marinated in sesame oil

• Seasonal assorted pan fried dish

• Traditional Korean Punch

Naengmyeon Table D' Hote

Minimum 2 orders

• Naengmyeon

  Chilled noodles and vegetables

• Soft creamy porridge

• Kaesung style steamed pork

• Mixed vegetable salad of bean sprouts, radish, and apricot

• Special tofu dish

• Thinly sliced mung bean jelly marinated in sesame oil

• Seasonal assorted pan fried dish

• Traditional Korean Punch

Bulgogi Table D' Hote

Minimum 2 orders

• Bulgogi or Dak Bulgogi

  Tender beef barbecue or chicken barbecue

• Soft creamy porridge

• Seasonal assorted pan fried dish

• Mixed vegetable salad of bean sprouts, radish, and apricot

• Stir fried clear noodle

  with mixed vegetables and mushroom

• Thinly sliced mung bean jelly marinated in sesame oil

• Kaesung style steamed pork

• Special tofu dish

• Chilled noodles and vegetables or scorched rice or stew

  made with soybean paste, tofu, and vegetables

• Traditional Korean Punch

Galbijjim Table D' Hote

Minimum 2 orders

• Galbijjim

  Slow braised short ribs, radish, gingko and dates in traditional soy based marinade

• Soft creamy porridge

• Kaesung style wrapped cabbage Kimchi

  stuffed with radish, pine nuts, dates and a pickled mix of seafood

• Mixed vegetable salad of bean sprouts, radish, and apricot

• Stir fried clear noodle

  with mixed vegetables and mushroom

• Thinly sliced mung bean jelly marinated in sesame oil

• Kaesung style steamed pork

• Chilled noodles and vegetables or scorched rice or stew

  made with soybean paste, tofu, and vegetables

• Special tofu dish

• Seasonal assorted pan fried dish

• Traditional Korean Punch

Chung Table D' Hote

Minimum 2 orders

• Soft creamy porridge

• Mixed vegetable salad of bean sprouts, radish, and apricot

• Thinly sliced mung bean jelly marinated in sesame oil

• Special tofu dish

• Kaesung style steamed pork

• Thinly sliced jelly fish and cucumber

  with a vinegared mustard sauce

• Seasonal assorted pan fried dish

• Sauteed thin beef slices

  on a bed of shredded vegetables

• Kaesung style wrapped cabbage Kimchi

  stuffed with radish, pine nuts, dates and a pickled mix of seafood

• Dragon fire pot of vegetable, fish, beef slice

  cooked in soup

• Skewered sea scallop

  with mushroom sauteed in sesame oil

• Slow braised short ribs, radish, gingko and dates

  in traditional soy based marinade

• Chilled noodles and vegetables or scorched rice or stew

  made with soybean paste, tofu, and vegetables

• Traditional Korean Punch

Hyang Table D' Hote

Minimum 2 orders

• Soft creamy porridge

• Mixed vegetable salad of bean sprouts, radish, and apricot

• Thinly sliced mung bean jelly marinated in sesame oil

• Special tofu dish

• Thinly sliced jelly fish and cucumber

  with a vinegared mustard sauce

• Skewered sea scallop

  with mushroom sauteed in sesame oil

• Seasonal assorted pan fried dish

• Steamed black cod fillet

  cooked in a ginger, garlic and soy sauce mixture

• Kaesung style wrapped cabbage Kimchi

  stuffed with radish, pine nuts, dates and a pickled mix of seafood

• Beef, chicken, seafood mushrooms, bamboo shoots and gingko

  served in a hot fire pot

• Abalone a la Yongsusan

• A colorful platter of the nine ingredients

  beef, shrimp, mushroom, assorted vegetables to be wrapped with small thin crepes

• Egg battered King Prawn

  topped with sliced squash

• Soy sauce marinated short beef rib barbecue or slow braised short ribs

  radish, gingko and dates in traditional soy based marinade

• Chilled noodles and vegetables or scorched rice or stew

  made with soybean paste, tofu, and vegetables

• Traditional Korean Punch

A La Carte

• Gujeolpan

  A colorful platter of the nine ingredients (beef, shrimp, mushroom, assorted vegetables) to be wrapped with small thin crepes

• Sinseollo

  Beef, seafood, mushrooms, bamboo shoots and gingko served in a hot fire pot

• Japchae

  Stir fried clear noodle with mixed vegetable

• Bindaetteok

  Pancake made with ground mung bean, pork, and vegetables

• Modeumjeon

  Assorted egg battered fish and vegetables

• Haemul Pajeon

  Seafood and green onion pancake

• Paeju

  Skewered sea scallop with mushroom sautéed in sesame oil

• Endaegu Yori

  Steamed black cod fillet cooked in a ginger, garlic and soy sauce mixture

• Kaesung Jeyook

  Kaesung style steamed pork

• Kaesung Bossam Kimchi

  Kaesung style wrapped cabbage Kimchi stuffed with radish, pine nuts, dates and a pickled mix of seafood

Popular Korean Specialties

• Galbigui

  Soy sauce marinaded short beef rib barbecue

• Bulgogi

  Marinaded tender beef barbecue

• Dak Bulgogi

  Marinaded chicken barbecue

• Galbijjim

  Slow braised short ribs, radish, ginko and dateds in traditional soy based marinade

• Bulnak Dolsot Bibimbap

  Beef octopus hot stone pot bibimbap

• Bulgogi Dolsot Bibimbap

  Beef hot stone pot bibimbap

• Nakji Dolsot Bibimbapap

  Octopus hot stone pot bibimbap

• Saengseon Gui

  Pan fried seasonal fish

• Saengseon Jorim

  Steamed fish fillet cooked in a ginger garlic and soy sauce mixture or Steamed mackerel cooked in a ginger garlic and soy sauce mixture

• Naengmyeon

  Chilled noodles and vegetables