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$30 and under
Contemporary American

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Chef Nobuyuki Matsuhisa heads the Matsuhisa restaurant and has devoted his heart to creating unmatched and flavorful Japanese cuisine for his guests to enjoy. He hails from Saitama, Japan, and underwent a rigorous apprenticeship in Tokyo before crossing the Pacific and opening up his own establishment. At Matsuhisa, one can order a number of traditional sushi pieces such as eel, tuna and salmon, as well as house-special rolls and dishes.

Various tempura and kushiyaki plates are available, and Matsuhisa serves an array of beverages to complement each meal. For the adventurous guest, or those looking for something above and beyond the already excellent choices, there is also the omakase dinner--the chef's choice--which is an entire meal comprised of the chef's most exotic and signature plates. It will only take one visit to see why Matsuhisa has become such a sensation.

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Matsuhisa does offer delivery in partnership with Postmates.