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NINE-TEN, San Diego, CA
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NINE-TEN

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Visa Dining Collection

$31 to $50
Californian
910 Prospect St., San Diego, CA 92037

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2 people
7:00 PM
Booked 29 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Charming
  • Neighborhood gem

Why they're an Icon

  • Award icon
    MICHELIN Plate2022

From the OpenTable editors: Nationally recognized chef Jason Knibb brings a sophisticated touch to local fish and produce at this restaurant inside the longstanding Grande Colonial Hotel. Whether you’re in the ocean-accented dining room or score a sought-after seat on the terrace to watch the seals and surf, you’re in for a quintessential San Diego experience.

Staff spotlight

Philosophy

MICHELIN-recognized NINE-TEN offers globally inspired, locally sourced cuisine with an emphasis on produce from local artisan farmers, featuring the unique seasonal style of cooking with menus dictated by the local harvest. The service is enthusiastic and spirited, while gracious and unassuming. The staff is exceptionally well trained and educated in food preparation and wine pairings.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Californian, Farm-to-table, American
  • Hours of operation
    Breakfast Mon–Fri 7:00 am–11:00 am Brunch Sat, Sun 7:00 am–2:00 pm Lunch Mon–Fri 11:30 am–2:00 pm Dinner Daily 5:00 pm–9:00 pm
  • Phone number
    (858) 964-5400
  • Website
    https://www.nine-ten.com/
  • Payment options
    AMEX, Diners Club, Mastercard, Visa
  • Dress code
    Smart Casual
  • Catering
    All catering is provided by NINE-TEN chefs.
  • Private party facilities
    NINE-TEN offers a unique selection of recently renovated private dining rooms for your private event. Over 2,300 square feet of indoor space is available in three private rooms and an ocean-view terrace.
  • Location
    910 Prospect St., San Diego, CA 92037
  • Award-winning
    1. MICHELIN Plate 2022
  • Description
    Led by award-winning, nationally-recognized chef Jason Knibb, NINE-TEN offers the perfect combination of sophistication and casual elegance and an ideal location along lively Prospect Street in the Village of La Jolla. Recognized with MICHELIN distinction, NINE-TEN’s globally-inspired, locally-sourced cuisine features the best of the harvest from local artisans where products are selected daily for the restaurant’s seasonal menus. Dine indoors or al fresco on our sidewalk patio or back terrace with peek views of the Pacific Ocean. Heaters are available during cooler weather. Private dining rooms are also available for groups of 8 or more. Breakfast is served Monday through Friday, 7 am to 11 am. Brunch is served Saturday & Sunday, 7 am to 2 pm. and features $6 mimosas and $8 Bloody Marys. Lunch is served Monday through Friday, 11:30 am to 2 pm. And dinner service is available nightly, 5 pm to 9 pm. We look forward to seeing you soon.
  • Neighborhood
    La Jolla
  • Cross street
    Girard
  • Parking details
    Valet
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine

Featured in

Experiences

  • Mercy of the Chef Tasting Menu

    $130.00 per person

    Multiple dates available
    A Chef driven tasting menu experience, highlighting the best that NINE-TEN has to offer. Start with an amuse bouche followed by 6 courses including selections from our menu with a nightly specials or Chef's creations tossed in. Add in wine pairings chosen by our Sommelier with each course to round out your meal. Please inform us of any allergies or dietary preferences so we can craft the perfect menu for you. A 20% service charge will be included for all Mercy of the Chef reservations.
    Mercy of the Chef Tasting Menu Photo

Menu

NINE-TEN's menu was last updated on 6/10/2025.

Enjoy our globally-inspired, locally-sourced dinner menu, served nightly from 5 pm to 9 pm. Indoor Dining & Outdoor Dining (heat lamps available for outdoor diners).

First Course

  • Little Gems "Caesar" Salad$16.00

    shaved parmesan, croutons, white anchovy dressing

    • Jamaican Jerk Pork Belly$19.00

      baby carrots, Swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée

      • Tomato Salad$18.00

        marinated tomatoes, plums, pickled ramps, Thai basil, cilantro, almond/coconut dukkah, coconut dashi vinaigrette

        • Roasted Squash Salad$19.00

          roasted mixed Chino farms squash and zucchini, cherries, roasted beech mushrooms, arugula, sunchoke crumble, tomato vinaigrette, thyme oil

          • Tuna Crudo$23.00

            apricot jam, lemon cucumber, finger lime, cucumber flowers, tajin, cucumber/yuzu juice

            • Hamachi Sashimi$23.00

              marinated baby shiitake mushrooms, watercress, scallion vinaigrette

              • Cacio e Pepe$24.00

                porcini mushroom spaghettini, cured egg yolk, parmesan, cracked black pepper, shaved mushroom

                • Agnolotti$25.00

                  peas, carrots & ricotta cheese, oxtail, snap peas, chives, crispy carrots, carrot gastrique, lemon

                  Entrées

                  • Brassicas & Spuds$31.00

                    confit Yukon potatoes & Japanese sweet potatoes, spigarello, baby broccoli, poblano relish, roasted potato espuma

                    • Grilled Half Jamaican Jerk Chicken$39.00

                      confit Japanese sweet potato, broccolini, pickled green onion, shishito peppers, fresno chili sofrito

                      • Pan Seared Verlasso Salmon$44.00

                        mushroom ragout, charred snow peas, pickled cherry tomatoes, English pea mousse, herbs

                        • Poached Northern Halibut$46.00

                          baby carrots, turnips, fennel, artichoke, crispy artichoke, compressed kohlrabi, herbs, green peppercorn/black lime nage

                          • Smoked Liberty Duck Breast$48.00

                            chamomile braised Badger Flame beets, confit Alaskan fingerling potatoes, dandelion greens, glazed cherries, vanilla, duck demi

                            • Pan-Roasted Cascade Creek Lamb Loin$48.00

                              corn, Japanese eggplant, pickled peaches, crispy eggplant chips, corn mousse, chives, huitlacoche lamb jus

                              • Grilled Prime Ribeye$54.00

                                maitake mushrooms, roasted spring onions, lettuce, shaved cipollini onions, burnt tortilla purée, guajillo demi

                                • NINE-TEN Burger$29.00

                                  half pound angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, choice of mixed greens or fries

                                  Dessert

                                  • Seasonal Sorbet$12.00

                                    three scoops of house-made sorbet

                                    • Lemon Torte$13.00

                                      mascarpone mousse, lemon cream, sponge cake, yuzu gel, peanut crumb, buttermilk ice cream

                                      • Banana Parfait$13.00

                                        banana cake, caramelized bananas, banana ice cream, salted caramel espuma, white sesame seed tuile

                                        • Pavlova$14.00

                                          Strawberry sorbet, rhubarb compote, candied pistachios, vanilla cream

                                          • Half Baked Chocolate Cake$14.00

                                            caramel sauce, choice of whipped cream or vanilla ice cream

                                            Last updated: June 10, 2025

                                            What 3,027 people are saying

                                            NINE-TEN reviews from people who’ve dined at this restaurant. Based on recent rating.

                                            Overall ratings and reviews

                                            Reviews can only be made by diners who have eaten at this restaurant

                                            4.7
                                            4.7 based on recent ratings
                                            • 4.8Food
                                            • 4.7Service
                                            • 4.7Ambience
                                            • 4.4Value

                                            Noise • Moderate

                                            Loved For

                                            • San Diego

                                              Californian

                                            • San Diego

                                              Californian

                                            Review summary

                                            AI-generated from verified diner reviews
                                            NINE-TEN offers a delightful dining experience with "wonderful food" and "great service." Known for its creative and beautifully presented dishes, the restaurant excels in special occasions, making guests feel celebrated with thoughtful touches like complimentary desserts. The ambiance is enhanced by ocean views, making it perfect for a memorable meal.
                                            3,027 Reviews

                                            1. William VIP

                                              Los Angeles14 reviews

                                              3.0

                                              Dined today

                                              1. Overall 3
                                              2. Food 3
                                              3. Service 4
                                              4. Ambience 3
                                              I did not find the food or service worthy of the Michelin Guide recommendation. I was very disappointed.

                                              Is this helpful?

                                            2. Jimmy

                                              San Francisco Bay Area1 review

                                              5.0

                                              Dined 3 days ago

                                              1. Overall 5
                                              2. Food 5
                                              3. Service 5
                                              4. Ambience 5
                                              Prims Ribeye one of best cuts of steak we've had in US. Was on par with wagyu, cooked perfectly, literally melted in your mouth. Cacio e pepe was outstanding as well! Did not disappoint one bit!

                                              Is this helpful?

                                            3. Debbie

                                              New York City6 reviews

                                              5.0

                                              Dined 5 days ago

                                              1. Overall 5
                                              2. Food 5
                                              3. Service 5
                                              4. Ambience 5
                                              Wonderful food, service and outdoor terrace had great ocean views. I would definitely recommend !

                                              Is this helpful?

                                            4. Susan VIP

                                              San Diego7 reviews

                                              5.0

                                              Dined 7 days ago

                                              1. Overall 5
                                              2. Food 5
                                              3. Service 5
                                              4. Ambience 4
                                              The menu is so creative and beautifully and delicious!! The wait staff was helpful and not pushy.

                                              Is this helpful?

                                            5. Edith VIP

                                              San Diego27 reviews

                                              5.0

                                              Dined on June 21, 2025

                                              1. Overall 5
                                              2. Food 5
                                              3. Service 5
                                              4. Ambience 5
                                              The experience begins with the welcoming staff. Our entrees were absolutely delicious and we were not rushed and left totally happy!

                                              Is this helpful?

                                            6. Raluca

                                              Las Vegas1 review

                                              1.0

                                              Dined on June 21, 2025

                                              1. Overall 1
                                              2. Food 1
                                              3. Service 1
                                              4. Ambience 2
                                              As someone who has experienced numerous tasting menus over the years, I’ve come to appreciate the artistry, balance, and surprise that make such meals memorable. Unfortunately, Nine-Ten delivered none of these elements. This was, without exaggeration, the most underwhelming tasting menu I’ve encountered. At $130 per person, I expected thoughtful ingredient selection, layered flavors, and culinary creativity. Instead, we were served dishes that felt unfinished and lacking in technique. One course consisted of a few cherry tomatoes with no discernible seasoning or preparation to elevate them. Another low point was a dessert composed of a single slice of brie with a broken emulsification as sauce—an odd and unsatisfying ending to an already sparse meal. Across six courses, the portions were insubstantial, and nearly every plate was carb-free, leaving our entire table hungry. More critically, none of the sauces or dressings had any depth or balance; the flavors were simply off. We voiced our concerns to our server, who brought over the manager. Rather than offer any resolution or even empathy, she informed us there was nothing she could do—then stood silently at the table, creating an awkward and uncomfortable moment that summed up the experience. Nine-Ten will certainly be remembered—but unfortunately, for all the wrong reasons.

                                              1 person found this helpful

                                            7. phoebe

                                              Los Angeles3 reviews

                                              4.0

                                              Dined on June 20, 2025

                                              1. Overall 4
                                              2. Food 4
                                              3. Service 4
                                              4. Ambience 3
                                              Overall, we had a great experience at Nine Ten! The food is very tasty and the service is great! The restaurant was really thoughtful for providing us a complimentary dessert to celebrate our special occasion! One small note is that for the squash salad that we ordered, it felt a bit on the light side with a few pieces of the squash, not a great value compared to the other dishes we ordered.

                                              Is this helpful?

                                            8. Julie

                                              San Diego10 reviews

                                              4.0

                                              Dined on June 17, 2025

                                              1. Overall 4
                                              2. Food 4
                                              3. Service 5
                                              4. Ambience 5
                                              I’ve been a fan of Nine Ten for years. We had a lovely experience. Our server was terrific. We do feel that lunch menu is too limited. I got the pork belly which was previously on the Starter menu but now on entree menu. Honestly, it belongs on the Starter menu. That did not satisfy as a lunch item. It was yummy but too small. My guests had Reuben’s and they enjoyed that. While they had full sandwiches with salad and/or fries, I had a small pork belly plate. Would not order that again. But dessert came to the rescue! And both were delicious. Restaurant prices have skyrocketed and we all know that. It’s unfortunate. 3 menu items, a latte, coffee, a dessert and a birthday dessert… $92.00 or so. Included in that is great service and quality food. Always.

                                              Is this helpful?

                                            9. William

                                              San Diego1 review

                                              5.0

                                              Dined on June 17, 2025

                                              1. Overall 5
                                              2. Food 5
                                              3. Service 5
                                              4. Ambience 5
                                              We had a great evening at Nine-Ten. The visit was for our anniversary and it didn’t disappoint. The contemporary dining area offers a nice ambiance; along with the great presentation from Chef Knibb. Christopher provided excellent service that definitely added to our dining experience. The menu is well sorted and the dessert menu offers a great finishing touch.

                                              Is this helpful?

                                            10. Sheldon VIP

                                              California Central Coast7 reviews

                                              5.0

                                              Dined on June 15, 2025

                                              1. Overall 5
                                              2. Food 5
                                              3. Service 5
                                              4. Ambience 5
                                              The pasta appitizer is the best. We all order the halibut and everyone loved it. It come with delicious fennel and vegetables. Can’t wait to go back.

                                              Is this helpful?

                                            FAQs

                                            NINE-TEN offers takeout which you can order by calling the restaurant at (858) 964-5400.

                                            NINE-TEN is rated 4.7 stars by 3027 OpenTable diners.

                                            Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

                                            1. Home
                                            2. United States
                                            3. San Diego
                                            4. San Diego
                                            5. La Jolla

                                            Make a reservation

                                            2 people
                                            7:00 PM
                                            Booked 29 times today
                                            Experiences are available.
                                            Google Map for NINE-TEN

                                            910 Prospect St., San Diego, CA 92037

                                            Dining areas

                                            Additional information

                                            • Award-winning
                                              1. MICHELIN Plate 2022
                                            • Description
                                              Led by award-winning, nationally-recognized chef Jason Knibb, NINE-TEN offers the perfect combination of sophistication and casual elegance and an ideal location along lively Prospect Street in the Village of La Jolla. Recognized with MICHELIN distinction, NINE-TEN’s globally-inspired, locally-sourced cuisine features the best of the harvest from local artisans where products are selected daily for the restaurant’s seasonal menus. Dine indoors or al fresco on our sidewalk patio or back terrace with peek views of the Pacific Ocean. Heaters are available during cooler weather. Private dining rooms are also available for groups of 8 or more. Breakfast is served Monday through Friday, 7 am to 11 am. Brunch is served Saturday & Sunday, 7 am to 2 pm. and features $6 mimosas and $8 Bloody Marys. Lunch is served Monday through Friday, 11:30 am to 2 pm. And dinner service is available nightly, 5 pm to 9 pm. We look forward to seeing you soon.
                                            • Cross street
                                              Girard
                                            • Neighborhood
                                              La Jolla
                                            • Hours of operation
                                              Breakfast Mon–Fri 7:00 am–11:00 am Brunch Sat, Sun 7:00 am–2:00 pm Lunch Mon–Fri 11:30 am–2:00 pm Dinner Daily 5:00 pm–9:00 pm
                                            • Price
                                              $31 to $50
                                            • Cuisines
                                              Californian, Farm-to-table, American
                                            • Dining style
                                              Casual Elegant
                                            • Dress code
                                              Smart Casual
                                            • Parking details
                                              Valet
                                            • Payment options
                                              AMEX, Diners Club, Mastercard, Visa
                                            • Additional
                                              Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
                                            • Website
                                              https://www.nine-ten.com/
                                            • Phone number
                                              (858) 964-5400
                                            • Catering
                                              All catering is provided by NINE-TEN chefs.
                                            • Private party facilities
                                              NINE-TEN offers a unique selection of recently renovated private dining rooms for your private event. Over 2,300 square feet of indoor space is available in three private rooms and an ocean-view terrace.

                                            Featured in

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