Manpuku Japanese BBQ Dining Costa Mesa

Celebrate the Fourth of July with a bold, all-American tasting experience. Our KURO Wagyu OMAKASE features full-blood Wagyu beef, proudly raised on California ranches — richly marbled, exceptionally tender, and grain-finished for over 300 days. Enjoy premium Yakiniku cuts, Manpuku’s signature garlic rice, and seasonal accompaniments. *Available July 3–6 only. *Minimum 2 guests. Course Menu: APPETIZER ・Edamame ・Fresh Buttered Corn SALAD ・Manpuku Cabbage Salad with Tomato SOUP ・Spicy Beef Soup RICE DISH ・Signature Garlic Rice SIDE ・House-Pickled Daikon or Nappa Kimuchi KURO Wagyu Grill Selection ・Kuro Filet ・Kuro Ribeye (Rosu) ・Kuro Short Rib (Kalbi) ・Kuro Outside Skirt ・Kuro Hanging Tender DESSERT ・Ice Cream Book now and savor American excellence!

Our A5 Wagyu Omakase offers a full multi-course dining experience, showcasing the highest quality Wagyu alongside carefully curated accompaniments. The journey begins with an indulgent appetizer selection featuring uni & beef sashimi, beef sushi, and A5 Wagyu sukiyaki, followed by our signature Manpuku Japanese salad. The main course features a selection of premium A5 Wagyu cuts including kalbi, coulotte, top blade, and inner skirt, prepared in an authentic Japanese BBQ style. Kimchi, A5 umami rice, and egg soup complement the meal before finishing with a choice of vanilla or green tea ice cream, creating a satisfying and unforgettable dining experience. *2 person minimum

Our premium multi-course omakase offering provides a full dining experience from starters all the way to dessert. Start off with our seared beef sushi and garlic edamame with soup, salad, and garlic fried rice. You will then be ready to start grilling our best Yakiniku offerings with 3 of our best cuts of US Kobe beef, signature US Kobe Sukiyaki, and our house staple miso marinated steak. With dessert included at the end, the premium omakase is a great way to experience the finer range of what we have to offer here at Manpuku. *2 person minimum