Innovation
Amuse Bouche
Santa Barbara Sea Urchin
Yuzu Creme Fraiche | Squid Ink | Aonori | Iceplant
Sugar Cube Melon
Maine Lobster | Cucumber | Shiso
Escamoles
Heirloom Corn Tostada | Chanterelle Mushroom | Summer Pole Beans
Smoked Burrata Ravioli
Australian Black Truffle | Parmigiano Reggiano
Alaskan Halibut
Heirloom Masa | Littleneck Clams
Wolfe Ranch Quail
Wong Farm's Mango | Spaghetti Squash | Sunchoke
Spago Cheese Selection
Mostarda della Notte | Miele de Castagna | Buckwheat Baguette & Multi Seed Rye Bread
Vacherin
Raspberry | Rose Geranium | Coconut Sorbet | Crisp Meringue
Mille Feuille
Bing Cherries | 71% Chocolate Cremeux | Kirsch Cream
Tradition
Hearth Baked
Buckwheat Baguette | Rosemary Sumac Carta di Musica | Dark Seeded Rye | Za'atar | Eggplant Babaganoush | Cultured Vermont Butter
Caviar "Cannoli" One Ounce*
Smoked Salmon | Lemon Custard | Green Onion Mousse
Tutti Frutti Farms Heirloom Tomatoes
Calamansi Nuoc Cham | Toasted Peanuts | Thai Eggplant | Holy Basil
White Corn Soup
Smoked Alaskan Sturgeon | Chanterelle Mushrooms | Chervil
Japanese Kinmedai Sashimi*
Roasted Poblano Crema | Charred Corn | Cherry Tomatoes | Puffed Rice | Chicatana Salt
Andy's Orchard's Bing Cherries & Pugliese Burrata
Prosciutto San Daniele | Pickled Mustard Seeds | Fines Herbs
The Garden of Farms Gem Lettuces
Haricots Verts | Lemon Cucumber | Hass Avocado | Sweet Onion | Rosemary Vinaigrette
Agnolotti del Plin
Brentwood Corn | Mascarpone | Sage Brown Butter | Parmigiano Reggiano
Garganelli Pasta
Maine Lobster | Preserved Meyer Lemon | Cipollini | Basil
Bellwether Farms Ricotta Gnocchi
Porcini Mushrooms | Melted Leeks | Guanciale | Pecorino Romano
Australian Black Winter Truffles
Choice of: Agnolotti | Tagliatelle | Risotto | Cheese Pizza
Columbia River King Salmon*
Brentwood Corn | Chanterelle Mushrooms | Confit Bacon | Cipollini Onion | Summer Pole Beans
Singaporean Style Black Pepper Branzino
Black Garlic | Shiitake Mushroom | Baby Bok Choy | Lotus Root | Scallion Crepe
Grilled Alaskan Halibut*
Confit Cherry Tomatoes | Summer Squash | Sungold Tomato Vinaigrette | Basil
Jidori Chicken
Wild Field Mushrooms | Goat Cheese | Yukon Gold Potato Purée | Thyme Natural Jus
Liberty Duck Breast*
Wok Tossed Haricots Verts | Juicy Fruit Farm's Nectarine | Duck Fat Chili Crisp | Star Anise
Australian Lamb Rack*
Spring Onion | Gadzuke Zucchini | Harissa Aioli | Toasted Almond & Date Couscous
Grilled Creekstone Farms Prime New York Striploin*
Weiser Farm's Myrna Potatoes | Baby Artichokes | Smoked Bone Marrow | Sauce Bordelaise
Japanese A-5 Wagyu Nagano Prefecture*
Weiser Farm's Myrna Potatoes | Baby Artichokes | Smoked Bone Marrow | Sauce Bordelaise
Grilled 36 Ounce USDA Prime Côte de Boeuf*
Pommes Aligot | Armagnac-Green Peppercorn Sauce
Austrian Wienerschinitzel
Caraway-Marinated Cucumbers | Fingerling Potato | Marinated Cherry Tomatoes | Lemon