Items are subject to change based on availability. Sharing a steak? Ask us to prepare an extra serving of today's accompaniments for $7
A Good Place to Start
Charcuterie and Cheese Board*US$ 48,00
daily selection of meats and domestic creameries with whole grain mustard, house-made jam, cornichon pickles, honey-comb, house-made lavash, and toasted nuts
Scallop Aguachile*US$ 22,00
Raw preparation with tomatillo, jalapeno, radish, cilantro, avocado, and lemon oil, served with rice crackers
Steakhouse Slab BaconUS$ 19,00
10 day house-cured bacon, bourbon-peppercorn glaze
Roasted Bone MarrowUS$ 22,00
watercress, shallot, grilled sourdough baguette and maldon sea salt
Selection of Today's Oysters*US$ 22,00
Colorado cocktail sauce, raw horseradish, red wine mignonette, served traditionally on the half shell
- Half DozenUS$ 22,00
- DozenUS$ 44,00
Poached Shrimp Cocktail*US$ 24,00
jumbo prawns poached and chilled to order, Colorado cocktail sauce, and shaved fresh horseradish
C - Star Crab Cakes*US$ 24,00
served with poblano aioli, pepper relish, watercress and radish
Artichoke and Sautéed Spinach DipUS$ 18,00
cheesy spinach, artichokes, sautéed red bell peppers with local Delicias Bakery baguette
Something in Between
Baby Iceberg WedgeUS$ 16,00
house-cured thick cut bacon, shaved red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing
"C-Star" Caesar*US$ 13,00
baby romaine hearts, bacon lardons, shaved parmesan, house-made caesar dressing, and white anchovy garnish
French Onion SoupUS$ 15,00
our version of the classic made with rich beef broth, french baguette, topped with melted gruyere
Local Organic GreensUS$ 14,00
farmers' market lettuce with fresh strawberries, candied walnuts, sheep's milk feta, and roasted rhubarb vinaigrette
Entrees
Braised Bison Short Rib*US$ 50,00
American bison short ribs braised on the bone, served with a risotto Milanese, sauteed zucchini, tomato and basil
Loch Duart Salmon*US$ 48,00
pan roasted and served with textures of parsnip and asparagus with sauce verte
Superior Farms Lamb Chops*US$ 59,00
domestic, house marinated lamb chops topped with mint chimichurri and served with daily accompaniments
Colorado High Mountain Plains Wagyu*US$ 52,00
7oz flat iron, pan seared potato pave, black trumpet mushrooms, leeks barigoule and bordelaise sauce
Seared Diver Scallops*US$ 48,00
U-12 diver scallops gently seared and served with herbed Parisian gnocchi, carrots, sugar snap peas and white wine butter sauce
Cowboy Star Hand-Cut Steaks from Our Butcher Shop
Served with daily accompaniments of farm fresh vegetables and house-made mashed potatoes. Our steaks are hand-cut here daily to maximize quality and consistency. We source local and independent, family owned, humanely managed ranches in an effort to bring you only the best products
8 oz. Filet*US$ 60,00
21 Day Aged - our tender filet is Natural Angus and is sourced from cattle ranches in the heart of the midwest
12 oz. New York Strip*US$ 56,00
Double R Ranch - aged for 21 days to create a perfect balance of flavor and tenderness
18 oz. T Bone*US$ 58,00
this classic cut from Double R Ranch is aged 21 days for a truly mouthwatering experience
40 oz. Porterhouse for Two*US$ 124,00
Double R Ranch - aged 21 days - our highly prized double cut is both filet and new york strip; #bestofbothworlds
14 oz. Ribeye*US$ 56,00
21 Day Aged - our signature cut is certified humane raised and handled, from Natural ranches
Dry Aged Ribeye*US$ 84,00
we dry-age our pasture raised, grain finished ribeyes for 35 days following our own strict specifications to ensure a hearty flavor profile
- Cattleman's Cut 18 oz. Bone-InUS$ 84,00
- Off the Bone 12 oz.US$ 64,00
American Wagyu
8 oz Snake River Farms New York Strip*US$ 108,00
Snake River Farms in Idaho, "The Pioneers of American Wagyu Beef" brings us this special cut known for its intense marbling and flavor
House-Made Sauces
$5
Béarnaise
Chimichurri
Brandy Peppercorn
C1 Steak Sauce
Bordelaise
Creamy Horseradish
Raw Horseradish
Additions & Sides
May not be used as substitutions
Sautéed MushroomsUS$ 13,00
garlic, shallots, & parsley
Roasted CauliflowerUS$ 12,00
Calabrian chili, pistachio butter crumble
Crispy Brussels SproutsUS$ 14,00
with lemon and honey
Make It Surf & Turf!US$ 24,00
oscar style: crab and asparagus topped with Bearnaise
- Oscar StyleUS$ 24,00
- Sautéed Shrimp* (For 3)US$ 16,00
- Seared Scallop* (Each)US$ 11,00
Mac & CheeseUS$ 13,00
C-Star Favorite with house-cured bacon, caramelized shallots, garlic and truffle salt
Sugar Snap PeasUS$ 13,00
sautéed with pancetta and shallots