Cardamom Indian Cuisine

Name: Cardamom Indian Cuisine
Address: 7233 Beverly Blvd, Los Angeles, CA, United States, 90036
Telephone: (323) 936-1000
Price range: 30 $ ou moins
Rating: 4.5

4.5

4,5

152 commentaires

30 $ ou moins

Indienne

7233 Beverly Blvd, Los Angeles, CA 90036

À propos de ce restaurant

Innovant
La perle du quartier
Romantique

Cardamome Contemporary Indian Cuisine - nommé en l'honneur de la région montagneuse du Kerala, en Inde, qui abonde en épices - est un restaurant indien conventionnel qui met en valeur les saveurs et les ingrédients indigènes de la région sud-ouest du sous-continent. Le menu de ce restaurant varie grandement et vous propose les plats les plus communément trouvés dans les États du nord et de l'ouest du pays.Il s'agit de l'un des rares restaurants haut de gamme en Amérique qui rende hommage à cette région spécifique de l'Inde.

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Informations supplémentaires

Style de restauration
Décontracté
Prix
30 $ ou moins
Cuisines
Indienne, Indienne Contemporaine
Heures d'ouverture
Repas du midi Quotidiennement 11H00–14H30 Souper lun–jeu, dim 17H00–22H30 ven, sam 17H00–23H00
Numéro de téléphone
(323) 936-1000
Site Internet
http://cardamomla.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Badrul Alam Chowdhury
Service traiteur
Let Cardamom cater your next event! Cardamom works with each client individually to create the perfect menu to please every palate,budget and timeline. Whether it is a special dinner for two, or a large gala for several hundred guests, the Cardamom team will ensure that you and your guests have a most memorable event.

Lieux
7233 Beverly Blvd, Los Angeles, CA 90036
Quartier
Beverly / Fairfax / La Brea / Third St.
Rue transversale
Alta Vista Boulevard
Parking details
Metered Street Parking Available. Valet is $5.00
Renseignements supplémentaires:
Bar/Lounge, Bière, Carte d'origine fermière, Commande à emporter, Dîner au bar, La table du chef, Livraison, Non-fumeur, Terrasse, Vin

Onion Piaza4,95 $ US
Deep fried shredded onions in paprika lentil batter.
Chutneywala Panner7,95 $ US
Mini steaks of cottage cheese stuffed with pickling spices grilled in tandoor served with coriander and mint cutney.
Singara4,95 $ US
Punjabi style vegetables parcels in crisp pasty served with date and tamarind chutney.
Shimla Mirch6,95 $ US
Bell Pepper stuffed with fresh vegetables, spices and cashew nuts then baked in tandoor.
Tuk Tuk Platter(for two persons)11,95 $ US
Onion Piaza + Singara + Chutneywala Paneer.

Appetizers - Seafood

Jhinga Koliwada9,95 $ US
Originated on the Korkan coast, popular in Munbai, jumbo prawns marinated in ginger, garlic and spiced flour paste then deep fried.
Jhinga Prajapati9,95 $ US
Jumbo prawn lightly spiced with a hint of mint coated with Japanese bread crumb deep fried.
Jhinga Patiapoori10,95 $ US
Jumbo prawns cooked in zesty sweet and sour sauce served on poori.
Scallop11,95 $ US
Marinated in mix spices baked in tandoor served on Portobello mushrooms.
Crab Shrimp Cutlet8,95 $ US
Pan fried with goan spice and lemon grass.
Amritsari Machli9,95 $ US
Fish fillet marinated in spices then pan fried served with mango + tamarind + date chutney.
Chatpati Calamari7,95 $ US
Fresh rings of squid coated with cumin + paprika tempura then deep fried served with sauce.
Tara Tara ki Machli(for two persons)15,95 $ US
Crab Shrimp Cutlet + Scallops + Amritsari Machli + Calamari.

Appetizers - Chicken/Lamb/Beef

Momo7,95 $ US
Spiced beef dumplings served with chef's special tomato + sesame sauce.
Samosa5,95 $ US
Special minced lamb parcel in crisp pasty served wih date + tamarind chutney.
Malai Murgh Kebab7,95 $ US
Chicken cubes coated with blue cheese and mild spices then baked in Tandoor.
Haryali Murgh7,95 $ US
Chicken coated with paste of spinach + mint + coriander leaves then baked in tandoor.
Mix and Match(for two persons)14,95 $ US
Haryali Murgh + Malai Murgh Kebab + Seekh Kebab + Onion Piaza.

From Charcoal Tandoor

Can be ordered as Appetizer or Main.

Gosht Tikka Lasoni10,95 $ US
Lamb cubes marinated in spices, garlic and yogurt then baked in tandoor, served with roasted bell pepper and onion.
Murgh Tikka9,95 $ US
Diced chicken breast marinated in herbs and spices cooked slowly in tandoor.
Jhinga Tandoori14,95 $ US
Jumbo prawns marinated in herbs and spices cooked in tandoor served with roasted bell pepper and onion.
Seekh Kebab9,95 $ US
Minced lamb infused with aromatic herbs char grilled served with roasted bell pepper and onion.
Murgh Tandoori9,95 $ US
Half chicken on the bone marinated in herbs and spices baked in tandoor served with roasted bell pepper and onion.
Tandoori Machli14,95 $ US
Fish of the marinated in herbs and spices baked in tandoor served with roasted tomato bell pepper and onion.
Mixed Grill17,95 $ US
Jhinga + Murgh + Gosht + Seekh Kebab served with roasted tomato + bell pepper + onion.

Salads

Cardamom's Special Salad8,95 $ US
Tomato + cucumber + baby cauliflower + cabbage + chickpeas + lolorosi + bell pepper + indian cottage cheese + olives and vinaigrette.
Haryali Salad7,95 $ US
Cucumber + avocado + green bell pepper + mixed salad leaves and vinaigrette.
Murgh Tikka Salad9,95 $ US
Green salad with charcoal grilled chicken and dressing.
Samundar Salad11,95 $ US
Cooked cold seafood on green salad and dressing.
Kachumber3,95 $ US
Chopped onions + tomato + cucumber + herbs.

Biryani

Served with chef's special sauce + raita.

Dum Gosht Biryani19,95 $ US
Lamb + fragrant basmati rice + herbs + spices + safroon sealed in clay pot slow cooked for six hours over and under charcoal.
Murgh Biryani14,95 $ US
Chicken marinated in cardamorns + cloves + cinnamon based spices slow cooked in fragrant basmati rice.
Gosht Biryani15,95 $ US
Lamb marinated in cardamoms + cloves + cumin based spices slow cooked in fragrant basmati rice.
Vegetable Biryani14,95 $ US
Fresh vegetables, herbs and spices slow cooked in fragrant basmati rice.

Main - Seafood

Madras Machli Curry16,95 $ US
Fish fillet cooked with garlic green chili curry leaves in tamarind tomato based sauce.
Machli Meen Molee16,95 $ US
Fish fillet cooked with fresh coconut + coconut milk + curry leaves and spices, A special dish from kerala.
Jhinga Patia17,95 $ US
Tiger prawns cooked in a zesty hot and sour sauce in parsi style.
Tandoori Jhinga Masala17,95 $ US
Delicately spiced tiger prawns cooked in masala sauce.
Goan Jhinga24,95 $ US
Fresh lobster cooked in fresh coconut + crushed chili + curry leaves serves with lemon rice.
Shahee Jhinga24,95 $ US
Delicately spiced fresh lobster in creamy mushroom tomato sauce, fresh of indian royals.

Main - Beef

Beef Kalia14,95 $ US
Slow cooked beef in golden brown onion+garlic+bell pepper sauce.
Beef Bhuna14,95 $ US
Semi dry beef cooked with spices and herbs.
Beef Vindaloo14,95 $ US
Diced beef and potato cooked in tomato+vinegar+chili sauce.

Main - Chicken

Hyderabadi Murgh Tikka Masala13,95 $ US
Diced chicken tikka tossed in hyderabadi spices cooked in creamy tomato sauce.
Badami Malai Murgh13,95 $ US
Tender chicken cooked in cream+yogurt+ground cashew nuts with a hint of cardamom + cloves + cinnamon.
Chetinad Murgh13,95 $ US
Boneless chicken in coconut milk+curry sauce+curry leaves and infused with roasted south indian spices.
Murgh Makhani13,95 $ US
North indian classic succulent boneless chicken tikka simmered in smooth tomato butter sauce flavored with funegrek.
Murgh Dansak13,95 $ US
Chicken breast cooked with lentils in hot sweet and sour sauce.
Murgh Manglore13,95 $ US
Unusual mix of cumin seeds, other spices and herbs gives this chicken dish its distinctive fresh taste, wonderful with extra chilli.
Murgh Madhurai13,95 $ US
Chicken breast cooked in tandoor then simmered in bell pepper + onion + chilli + tomato sauce.
Sylheti Murgh13,95 $ US
Diced chicken tikka cooked in Tandoor then simmered in onion and naga chili sauce, unique and popular in north east region sylhet.

Main - Lamb

Gosht Tikka Masala14,95 $ US
Succulent lambcooked in tandoor simmered in Chef's special garam masala sauce.
Gosht Pasanda14,95 $ US
Tender lamb fillets marinated in yogurt and spices then cooked in sweet and sour sauce.
Khyberi Gosht Bhuna14,95 $ US
Tender lamb tempered with ginger and coriander, cooked with tomato onion garlic saucepopular in north west region.
Saag Gosht14,95 $ US
Succulent lamb slow cooked with delicate spices then added to fresh spinach.
Chandni Chowk14,95 $ US
Lamb cubes cooked with rich rogan tomato sauce and garam masala, excellent with extra chilli.
Gosht Madhurai14,95 $ US
Our own version of highly popular chilli lamb prepared with tender lamb cooked in tandoor then simmered in tomato + chilli sauce.
Manju's Lamb Shank19,95 $ US
Marinated lamb shank slow cooked overnight on charcoal then served in spicy sauce made with onion tomato and chickpeas, making the lamb so soft that it falls off the bone.

Main - Vegetables

Tofu Makhani11,95 $ US
Grilled tofu simmered in smooth butter and tomato sauce.
Mater Paneer11,95 $ US
Homemade cottage cheese tossed with green peas then cooked in sauce.
Saag Paneer11,95 $ US
Homemade cottage cheese cooked in cream and baby spinach.
Sabzi Korma11,95 $ US
Fresh mixed vegetables cooked in mild creamy sauce.
Sabzi Curry11,95 $ US
Fresh mixed vegetables cooked in chef's own curry sauce.
Chatpata Chilli Paneer11,95 $ US
Homemade cottage cheese cooked in tomato chilli sauce.
Daal Makhani11,95 $ US
Black lentils with kidney beans cooked slowly overnight finished with cream tomato sauce.Chef's favourite not to be missed.

Sides - Vegetables

Niramish7,95 $ US
Mixed fresh vegetables cooked with herbs and spices.
Tarka Daal7,95 $ US
Lentils tempered with cumin, red chillies and fried garlic.
Mumbai Aloo7,95 $ US
Potatoes sautéed with cumin, turmeric and chillies.
Khyberi Chana7,95 $ US
Chickpeas in tamarind and fresh coriander sauce.
Bhindi Bhajee7,95 $ US
Fresh okra cooked in chef's own recipe.
Baigan Bhajee7,95 $ US
Eggplant cooked in rich tomato and garlic sauce.
Aloo Palak7,95 $ US
Turmeric tossed potatoes in fresh baby spinach leaves.
Saag7,95 $ US
Tender baby spinach leaves sautéed with fresh garlic.
Khumb Bhajee7,95 $ US
Mushroom tossed in garlic and spices.
Aloo Chaat7,95 $ US
Potatoes sautéed in pickling spice.
Aloo Gobi7,95 $ US
Potato and cauliflower tempered with cumin and paprika.
Gobi7,95 $ US
Florets of cauliflower tossed in spicy sauce.

Rice

Sada Chawal4,25 $ US
Plain steamed Basmati rice.
Zafran Pilau4,95 $ US
Basmati rice cooked with saffron,Chef's special recipe.
Khumb Chawal6,95 $ US
Fragrant rice with mushroom.
Nimbu Chawal6,95 $ US
Fragrant rice cooked with roasted mustard curry leaves turmeric and leaves.
Special Fried Rice6,95 $ US
Fragrant basmati ricecooked with green peas egg, Cashew Nut, and sulthan.
Unar Chawal4,95 $ US
Steamed organic brown rice.

Bread

Peshwari Naan5,95 $ US
Indian bread baked in tandoor with coconut, sultanas, dates and nuts. A Delicious accompaniment to a spicy meal.
Keema Naan5,95 $ US
Indian bread baked in tandoor filled with spicy lamb minced meat.
Kulcha Naan5,95 $ US
Indian bread baked in tandoor filled with spicy vegetables.
Garlic Naan5,95 $ US
Indian bread baked in tandoor brushed with garlic coriander butter.
Mirch Butter Naan5,95 $ US
Indian bread baked in tandoor stuffed with cottage cheese and green chillies.
Naan4,50 $ US
Plain Indian bread baked in tandoor.
Laccha Paratha4,50 $ US
Whole wheat dough hand stretched and brushed with butter baked in tandoor.
Roti4,50 $ US
Whole wheat dough baked in tandoor.

Condiments/Extras

Mango + Pineapple Chutney/Mint Chutney/Mixed Pickle/ Coriander Mint lime Chutney2,95 $ US
Mint Yogurt2,95 $ US
Raita3,95 $ US
Plain/Spicy Papadom2,50 $ US

Desserts

Malai Mishti5,95 $ US
Indian creamy pudding.
Gajar Ka Halwa5,95 $ US
Carrot delicacy.
Gulab Jamun5,95 $ US
Cheese Dumplings immersed in saffron infused syrup.
Kheer5,95 $ US
Rice pudding.
Cake of the Day5,95 $ US

Drinks

Evian Mineral Water4,50 $ US
Perrier Sparkling Water4,95 $ US
Coke/ Diet Coke/ 7UP3,95 $ US
Orange Juice/Cranberry3,95 $ US
Mango Juice4,95 $ US
Mango Yogurt Drink.
Sweet/Salty Lassi4,50 $ US

Express Set Lunch Menu

Set Lunch11,95 $ US
Served with onion piazza + poppadum + chutney + vegetable of the day saffronpilau + naan + raita and choice of one main: Murgh Tikka/Murgh Tikka Masala, Murgh Manglore/Chetinad Murgh, Gosht Madhurai/Gosht Pasanda, Chandni Chowk/Beef Bhuna, Mixed Seafood Curry/Saag Paneer, Chatpata Chilli Paneer or Daal Makhani.

L'opinion de 152 personnes

Commentaires sur le restaurant Cardamom Indian Cuisine de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

4.5

4,5 selon l'ensemble des cotes

4,5Nourriture
4,5Service
4,3Ambiance
4,3Valeur

Bruit • Moyen

152 commentaires

LI
LarInPhilly
Philadelphie 86 commentaires
5.0
Y est allé le 15 mars 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Delicious food. I had the lamb shank in a great sauce. The rice was excellent.
Ce commentaire est-il utile?
PV
PalV
Côte centrale californienne3 commentaires
4.0
Y est allé le 9 mars 2020
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
The food was good but not super awesome. The ambiance is really quiet and good with light instrumental playing in the background.
Ce commentaire est-il utile?
AM
AmitM VIP
Los Angeles14 commentaires
2.0
Y est allé le 23 février 2020
1. Cote globale 2
2. Nourriture 2
3. Service 3
4. Ambiance 4
We've been here twice before and recommended it to friends recently only to hear feedback about the food that wasn't good, so we wanted to try it again with friends. On the latest visit, the service was slow, but they are very nice. What we noticed about most of the food is that it was rather bland compared to our visits less than a year ago. They seem to be using the same gravy sauce base in many of the dishes which should not happen and most of the vegetable entrees were undercooked. There may have been a change in management or the head cook, but the taste of the food is no longer authentic to the region as it had been. The staple papadams and condiments on arrival are good. The naans were tasty and cooked well, but the appetizers and entrees left us underwhelmed. Disappointing! We hope the food quality improves. One way, but not the only way, to judge a good Indian restaurant is to count the actual Indians dining there. We didn't see many this weekend, but it only added to confirm our thoughts.
Ce commentaire est-il utile?
CF
CynthiaF
Los Angeles7 commentaires
5.0
Y est allé le 22 février 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Best in LA, hands down!!! Clean, excellent ingredients and uniquely gourmet!
Ce commentaire est-il utile?
f
foodforthought
Los Angeles26 commentaires
5.0
Y est allé le 21 février 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent Indian food -- every single thing was first-rate and very tasty. Service was perfect. The tables are close together, but we didn't find it very noisy, it was easy to have a conversation. Highly recommended.
Ce commentaire est-il utile?
AM
AMARYLLIS VIP
Los Angeles297 commentaires
5.0
Y est allé le 8 février 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
If you love Indian food it really doesn't get better than here. Their Shrimp Masala? OH YESSS!!
Ce commentaire est-il utile?
L
Licia
Los Angeles48 commentaires
5.0
Y est allé le 7 février 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Love Cardamon for a great casual dinner. Low noise for great conversation, fabulous food and great service.
Ce commentaire est-il utile?
m
maude VIP
San Francisco84 commentaires
4.0
Y est allé le 1 février 2020
1. Cote globale 4
2. Nourriture 4
3. Service 3
4. Ambiance 3
Nice nieighborhood place. Lovely service. Tandoori is terrific-- no dyes!
Ce commentaire est-il utile?
L
Lucky55
Los Angeles14 commentaires
5.0
Y est allé le 30 janvier 2020
1. Cote globale 5
2. Nourriture 5
3. Service 3
4. Ambiance 3
Best Indian in LA!
Ce commentaire est-il utile?
OT
Client d'OpenTable
Atlanta1 commentaire
5.0
Y est allé le 27 décembre 2019
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 4
It was great food as expected!
Ce commentaire est-il utile?

FAQ

Cardamom Indian Cuisine propose des plats à emporter que vous pouvez commander en appelant le restaurant au (323) 936-1000.

Le restaurant Cardamom Indian Cuisine a été coté 4,5 étoiles par 152 clients d'OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Carte Google pour le restaurant Cardamom Indian Cuisine

7233 Beverly Blvd, Los Angeles, CA 90036

Informations supplémentaires

Rue transversale
Alta Vista Boulevard
Quartier
Beverly / Fairfax / La Brea / Third St.
Heures d'ouverture
Repas du midi Quotidiennement 11H00–14H30 Souper lun–jeu, dim 17H00–22H30 ven, sam 17H00–23H00
Prix
30 $ ou moins
Cuisines
Indienne, Indienne Contemporaine
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Metered Street Parking Available. Valet is $5.00
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Badrul Alam Chowdhury
Renseignements supplémentaires:
Bar/Lounge, Bière, Carte d'origine fermière, Commande à emporter, Dîner au bar, La table du chef, Livraison, Non-fumeur, Terrasse, Vin

Site Internet
http://cardamomla.com/
Numéro de téléphone
(323) 936-1000
Service traiteur
Let Cardamom cater your next event! Cardamom works with each client individually to create the perfect menu to please every palate,budget and timeline. Whether it is a special dinner for two, or a large gala for several hundred guests, the Cardamom team will ensure that you and your guests have a most memorable event.

Cardamom Indian Cuisine

À propos de ce restaurant

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Appetizers - Soup

Chicken and Chickpeas Soup6,95 $ US

Mushroom and Black Pepper Soup6,95 $ US

Mixed Seafood Soup8,95 $ US

Appetizers - Vegetarian

Onion Piaza4,95 $ US

Chutneywala Panner7,95 $ US

Singara4,95 $ US

Shimla Mirch6,95 $ US

Tuk Tuk Platter(for two persons)11,95 $ US

Appetizers - Seafood

Jhinga Koliwada9,95 $ US

Jhinga Prajapati9,95 $ US

Jhinga Patiapoori10,95 $ US

Scallop11,95 $ US

Crab Shrimp Cutlet8,95 $ US

Amritsari Machli9,95 $ US

Chatpati Calamari7,95 $ US

Tara Tara ki Machli(for two persons)15,95 $ US

Appetizers - Chicken/Lamb/Beef

Momo7,95 $ US

Samosa5,95 $ US

Malai Murgh Kebab7,95 $ US

Haryali Murgh7,95 $ US

Mix and Match(for two persons)14,95 $ US

From Charcoal Tandoor

Gosht Tikka Lasoni10,95 $ US

Murgh Tikka9,95 $ US

Jhinga Tandoori14,95 $ US

Seekh Kebab9,95 $ US

Murgh Tandoori9,95 $ US

Tandoori Machli14,95 $ US

Mixed Grill17,95 $ US

Salads

Cardamom's Special Salad8,95 $ US

Haryali Salad7,95 $ US

Murgh Tikka Salad9,95 $ US

Samundar Salad11,95 $ US

Kachumber3,95 $ US

Biryani

Dum Gosht Biryani19,95 $ US

Murgh Biryani14,95 $ US

Gosht Biryani15,95 $ US

Vegetable Biryani14,95 $ US

Main - Seafood

Madras Machli Curry16,95 $ US

Machli Meen Molee16,95 $ US

Jhinga Patia17,95 $ US

Tandoori Jhinga Masala17,95 $ US

Goan Jhinga24,95 $ US

Shahee Jhinga24,95 $ US

Main - Beef

Beef Kalia14,95 $ US

Beef Bhuna14,95 $ US

Beef Vindaloo14,95 $ US

Main - Chicken

Hyderabadi Murgh Tikka Masala13,95 $ US

Badami Malai Murgh13,95 $ US

Chetinad Murgh13,95 $ US

Murgh Makhani13,95 $ US

Murgh Dansak13,95 $ US

Murgh Manglore13,95 $ US

Murgh Madhurai13,95 $ US

Sylheti Murgh13,95 $ US

Main - Lamb

Gosht Tikka Masala14,95 $ US

Gosht Pasanda14,95 $ US

Khyberi Gosht Bhuna14,95 $ US

Saag Gosht14,95 $ US

Chandni Chowk14,95 $ US

Gosht Madhurai14,95 $ US

Manju's Lamb Shank19,95 $ US

Main - Vegetables

Tofu Makhani11,95 $ US

Mater Paneer11,95 $ US