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Trenasse, New Orleans, LA

Trenasse

4.5 (1992)
$31 to $50
Seafood
444 St. Charles Ave, Suite 100, New Orleans, LA 70130

Make a reservation

2 people
7:00 PM
Booked 16 times today

About this restaurant

  • Good for business meals
  • Great for brunch
  • Good for groups
The collaborating chefs of Trenasse focus on Gulf Coast Cuisine with a South Louisiana Flare. Using regionally farmed ingredients we present our dishes classically and creatively. Along with a dynamic team Chefs, we execute a culinary program known as one of “The Best in The City”. Our talented team is ready to serve the thriving business lunch crowd of the central business district, local foodies, and numerous city wide festivals and conventions.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Seafood, Oyster Bar, Creole / Cajun / Southern
  • Hours of operation
    Brunch Sat 11:00 am–3:00 pm Sun 10:00 am–3:00 pm Lunch Mon–Fri 11:00 am–4:00 pm Bar Mon–Thu, Sun 11:00 am–11:00 pm Fri, Sat 11:00 am–12:00 am Happy Hour Daily 3:00 pm–6:00 pm Dinner Daily 4:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Private party facilities
    Comfortable private dining.
  • Neighborhood
    Central Business District
  • Cross street
    Poydras
  • Parking details
    Discounted valet parking at the Intercontinental Hotel
  • Public transit
    Saint Charles and Poydras
  • Entertainment
    Live music Sundays 12-3 Wednesdays & Fridays 4:30- 7:30
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

What 1,992 people are saying

Trenasse reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.6Food
  • 4.4Service
  • 4.1Ambience
  • 4.2Value

NoiseModerate

Loved For

  • New Orleans / Louisiana

    Seafood

  • New Orleans

    Seafood

Review summary

AI-generated from verified diner reviews
Trenasse offers a delightful dining experience with standout dishes like the "shrimp and grits" and "crawfish pie." Diners rave about the "outstanding service" and thoughtfully prepared dishes. The oysters are a highlight, and the atmosphere is vibrant, especially during events like Mardi Gras. A hidden gem worth visiting!

1,992 Reviews
  1. Jeanette VIP

    Chicago40 reviews

    3.0

    Dined today

    1. Overall 3
    2. Food 5
    3. Service 5
    4. Ambience 2
    Visited for a meal while traveling for work. This restaurant is located inside the intercontinental hotel. I didn’t love the atmosphere. Feels overly casual and loud. Food was excellent. Perfect if you are looking for a casual meal while staying the hotel.

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  2. Kinidy

    Atlanta1 review

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was very good, the oyster plate of 41 oysters is very reasonable overall 20/10 service love it very nice workers

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  3. Nikki

    New Orleans3 reviews

    4.0

    Dined 6 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great Experience. We were seated immediately, the food was delicious and arrived in a timely manner.

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  4. Evelyn

    San Francisco2 reviews

    4.0

    Dined 6 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Delicious food ! The only thing is it took so long to get our food. Crystal ,our server was outstanding even though we bugged her so much.

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  5. Crochet VIP

    New Orleans9 reviews

    3.0

    Dined 6 days ago

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 4
    Most disappointing issue was the menu online was nowhere close to the menu they gave us. I made the reservation based off the menu I saw online, which was the same one I had the last time I was there. Very limited. Best part was the presentation. Great job with plateware, glassware, etc Service was fine till the end when she got a table outside and forgot about us.

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  6. Carol

    New Orleans9 reviews

    4.0

    Dined on May 1, 2025

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4
    They were out of all hamburger at 1pm which was really unfortunate. I didn’t care for the key lime pie at all. The praline bread pudding was great. The crab bisque needed pieces of crab. The shrimp and grits was awesome, great presentation too.

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  7. Dee VIP

    Chicago47 reviews

    5.0

    Dined on April 30, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We had a lovely evening at Trenasse. And, TBH, we were a little hesitant to go there. It is housed in a hotel, though not affiliated with the hotel, and we feared a "hotel restaurant" experience. Even as we sat down and viewed the other diners, we felt those concerns were confirmed. Boy were we wrong! First, Bailey was a tremendous server. Kind. Attentive without being annoying. Knowledgeable. Great interpersonal skills. Really enjoyed her! And the other staff were equally impressive. Overall, just a great team. AND the food was outstanding! We started with the Oysters Gratin...so good. We could have just had a few orders of those and been perfectly happy. Then we tried the gumbo and the blue crab bisque. They were very good, though we did note they seemed just a touch watery. I attributed that to the early evening time during which we dined and that it was a hot day...who was ordering soup. I imagine if it had simmered a bit more and cooked off some of that water it would have been divine! Then we got the sampler plate: shrimp and grits; crawfish pie; and the trout. It was all so good...even better than we expected. I'm a so-so fan of fish and really liked that. The pie was a new dish for us and we both loved it. But the winner was the shrimp & grits...hands down! the corn base of the grits was just really good. Finally, we ended our meal with the bread pudding...it was sooo delicious! P.S. I enjoyed the Blackberry Bramble cocktail and the rose bubbles. Also perfect choices. Thanks for a great evening, Trenasse!

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  8. James VIP

    New Orleans6 reviews

    4.0

    Dined on April 20, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    The food was uneven. Some of it was great, while some dishes were nothing special. The bottomless mimosas were a great deal though. Everything was beautifully plated.

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  9. Michael VIP

    New Orleans49 reviews

    5.0

    Dined on April 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Always a reliable spot for a late table. I couldn’t make up my mind so I went with the Taste of Trenasse…the speckled trout, shrimp & grits, & crawfish pie. All outstanding, very filling, & reasonably priced. Emily, my server, was very attentive & did not seem at all bothered by having to wait on a late diner. It’s worth a visit.

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  10. RANDAL

    Baton Rouge10 reviews

    5.0

    Dined on April 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Malik was awesome. Value was outstanding. Happy hour selection and pricing was effective.

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FAQs

Trenasse is rated 4.5 stars by 1992 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. New Orleans / Louisiana
  4. New Orleans
  5. Central Business District

Make a reservation

2 people
7:00 PM
Booked 16 times today
Google Map for Trenasse

444 St. Charles Ave, Suite 100, New Orleans, LA 70130

Dining areas

Additional information

  • Cross street
    Poydras
  • Neighborhood
    Central Business District
  • Hours of operation
    Brunch Sat 11:00 am–3:00 pm Sun 10:00 am–3:00 pm Lunch Mon–Fri 11:00 am–4:00 pm Bar Mon–Thu, Sun 11:00 am–11:00 pm Fri, Sat 11:00 am–12:00 am Happy Hour Daily 3:00 pm–6:00 pm Dinner Daily 4:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Seafood, Oyster Bar, Creole / Cajun / Southern
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Discounted valet parking at the Intercontinental Hotel
  • Public transit
    Saint Charles and Poydras
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Entertainment
    Live music Sundays 12-3 Wednesdays & Fridays 4:30- 7:30
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
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