Bietet Chef T. Nicolas Peter @ Beverly Wilshire, A Four Seasons Hotel auf OpenTable eine Lieferoption oder Takeaway an?

Chef T. Nicolas Peter @ Beverly Wilshire, A Four Seasons Hotel

Keine Bewertungen

31 bis 50 USD

Französisch

9500 Wilshire Blvd, Beverly Hills, CA 90212

Über dieses Restaurant

Chef Nicolas Peter introduces his newest ephemeral concept at The Beverly Wilshire - Four Seasons Hotel. Nestled in an intimate rooftop garden setting alongside a replica of Sophia Loren's pool, Nouvelles Saveurs is a celebration of relishing in spring harvest flavors.
Known for over 25 years in Los Angeles for his French-Mediterranean influence and passion for locally sourced crops, chef Peter has created an "a la carte" and 5 course prix-fixe menu with options to satisfy a range of palettes, enhanced only by our curated selection of beverage pairings.

We invite you to revel in Nouvelles Saveurs by Chef Nicolas Peter through August 2022.

Reservations preferred.

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Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
31 bis 50 USD
Küchen
Französisch, Mediterran, Provenzalisch
Öffnungszeiten
Abendessen Mi–So 17:30 Uhr–22:00 Uhr
Telefonnummer
(323) 347-1823
Website
https://www.brhrg.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Lässig-elegante Kleidung
Küchenchef
Chef Nicolas Peter

Ort
9500 Wilshire Blvd, Beverly Hills, CA 90212
Gebiet
Beverly Hills
Querstraße
Rodeo Drive
Parking details
Free Valet parking and metered street parking are available.
Weitere Details
Bankett, Bar/Lounge, Bier, Chef's Table, Cocktails, Glutenfreie Optionen, Komplette Bar, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Terrasse/Im Freien, Unterhaltung, Wein

Speisekarte

Die Speisekarte von Chef T. Nicolas Peter @ Beverly Wilshire, A Four Seasons Hotel wurde zuletzt am 31.5.2022 aktualisiert.

Appetizer

Duo of Zucchini Carpaccio20,00 $
Marinated baby artichoke, feta cheese, cherry tomato, toasted pine-nut, dill
Goat Cheese Tart18,00 $
Roasted red beet, cara-cara orange, salanova lettuce, candied ginger, toasted almond
Warm Duck Confit Salad26,00 $
Wild arugula, radicchio, roquefort, dried cherry, walnut oil vinaigrette, port wine reduction
Chard Octopus Salad29,00 $
Marinated octopus, green bean, fingerling potato, kalamata olive, fresh oregano
Asparagus & Burrata24,00 $
Grilled marinated green asparagus, local farm burrata, pistachio-basil gremolata, Harry's Berries strawberry, aged balsamic reduction
American Lobster42,00 $
Chilled poached half lobster, shaved fennel, ruby grapefruit, avocado, honey-mustard-tarragon sauce

Entrée

Grilled Loup de Mer52,00 $
Dungeness crab stuffing, braised fennel, fresh fava bean, tomato, Pernod beurre-blanc
Roasted Wild Salmon46,00 $
Warm spring vegetable salad, zaatar, herb-labne sauce
Duck Magret48,00 $
Wild honey-lemon-lavender glazed duck breast, green bean almondine, roasted summer fruit
Grilled Prime Ribeye76,00 $
Fines-herbes, Guerande sea-salt, cracked pepper, bay leave potato confit, tomato provençal
Wagyu Beef Tajine48,00 $
Baby artichoke, green olive, preserved lemon, Yukon-Gold potato mousseline
Porcini Asparagus Fettuccine38,00 $
Sherry wine cream sauce, parmigiano reggiano

Sweet

$18

Strawberry Pistachio Mille-Feuille
Harry's Berries strawberries, pistachio mascarpone cream, rose syrup
Molten Lava Torte
Grand Marnier Valrhona Ganache, Crème Chantilly, Berries
Dessert du Jour
Seasonal Offering

Five Course Menu

$120 per person

I

Amuse-Bouche

II

Choice of:

Duo of Zucchini Carpaccio
Marinated baby artichoke, feta cheese, cherry tomato, toasted pine-nut, dill
Goat Cheese Tart
Roasted red beet, cara-cara orange, salanova lettuce, candied ginger, toasted almond
Asparagus & Burrata
Grilled marinated green asparagus, local farm burrata, pistachio-basil gremolata, Harry's Berries strawberry, aged balsamic reduction

III

Choice of:

Warm Duck Confit Salad
Wild arugula, radicchio, roquefort, dried cherry, walnut oil vinaigrette, port wine reduction
Chard Octopus Salad
Marinated octopus, green bean, fingerling potato, kalamata olive, fresh oregano
American Lobster
Add $10. Chilled poached half lobster, shaved fennel, ruby grapefruit, avocado, honey-mustard-tarragon sauce

IV

Choice of:

Grilled Loup de Mer
Dungeness crab stuffing, braised fennel, fresh fava bean, tomato, Pernod beurre-blanc
Roasted Wild Salmon
Warm spring vegetable salad, zaatar, herb-labne sauce
Duck Magret
Wild honey-lemon-lavender glazed duck breast, green bean almondine, roasted summer fruit
Grilled Prime Ribeye
Add $20. Fines-herbes, Guerande sea-salt, cracked pepper, bay leave potato confit, tomato provençal
Wagyu Beef Tajine
Baby artichoke, green olive, preserved lemon, Yukon-Gold potato mousseline
Porcini Asparagus Fettuccine
Sherry wine cream sauce, parmigiano reggiano

V

Choice of One Dessert
from our daily "sweet" selection

FAQ

Chef T. Nicolas Peter @ Beverly Wilshire, A Four Seasons Hotel bietet die Lieferung in Zusammenarbeit mit Postmates und Uber Eats an.

Dauerhaft geschlossen

Dieses Restaurant ist dauerhaft geschlossen.

Chef T. Nicolas Peter @ Beverly Wilshire, A Four Seasons Hotel auf Google Maps

9500 Wilshire Blvd, Beverly Hills, CA 90212

Zusätzliche Informationen

Querstraße
Rodeo Drive
Gebiet
Beverly Hills
Öffnungszeiten
Abendessen Mi–So 17:30 Uhr–22:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Französisch, Mediterran, Provenzalisch
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Lässig-elegante Kleidung
Parking details
Free Valet parking and metered street parking are available.
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Chef Nicolas Peter
Weitere Details
Bankett, Bar/Lounge, Bier, Chef's Table, Cocktails, Glutenfreie Optionen, Komplette Bar, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Terrasse/Im Freien, Unterhaltung, Wein

Website
https://www.brhrg.com/
Telefonnummer
(323) 347-1823

Chef T. Nicolas Peter @ Beverly Wilshire, A Four Seasons Hotel

Über dieses Restaurant

Dauerhaft geschlossen

Es gibt mehr zu entdecken

Zusätzliche Informationen

Appetizer

Duo of Zucchini Carpaccio20,00 $

Goat Cheese Tart18,00 $

Warm Duck Confit Salad26,00 $

Chard Octopus Salad29,00 $

Asparagus & Burrata24,00 $

American Lobster42,00 $

Entrée

Grilled Loup de Mer52,00 $

Roasted Wild Salmon46,00 $

Duck Magret48,00 $

Grilled Prime Ribeye76,00 $

Wagyu Beef Tajine48,00 $

Porcini Asparagus Fettuccine38,00 $

Sweet

Strawberry Pistachio Mille-Feuille

Molten Lava Torte

Dessert du Jour

Five Course Menu

I

Amuse-Bouche

II

Duo of Zucchini Carpaccio

Goat Cheese Tart

Asparagus & Burrata

III

Warm Duck Confit Salad

Chard Octopus Salad

American Lobster

IV

Grilled Loup de Mer

Roasted Wild Salmon

Duck Magret

Grilled Prime Ribeye

Wagyu Beef Tajine

Porcini Asparagus Fettuccine

V

Choice of One Dessert

FAQ

Bietet Chef T. Nicolas Peter @ Beverly Wilshire, A Four Seasons Hotel auf OpenTable eine Lieferoption oder Takeaway an?

Dauerhaft geschlossen

Zusätzliche Informationen