Succulent Fine Dining

Reseñas de Succulent Fine Dining de comensales del restaurante. Basadas en valoraciones recientes.

1. D

   Debbie VIP

   Houston20 reseñas

   5.0

   Comieron hace 2 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   I am usually reluctant to try a restaurant that is newly opened. While there was a hiccup with one of my guest's meals, Succulent bent over backwards to make it right. The staff was attentive, the atmosphere was fun and the food was delish.
   

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2. OT

   Comensal de OpenTable

   Houston1 reseña

   3.0

   Comieron hace 2 días

   1. Global 3
   2. Comida 3
   3. Servicio 4
   4. Ambiente 3

   the California farm to market produce and eclectic menu was a little weird. the "pani puri" chicken liver mousse as a fusion of indian and french styles did not work. Trout was well priced and good as also the Hangar steak.
   

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3. L

   Linda VIP

   Houston4 reseñas

   5.0

   Comieron hace 4 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Beautiful restaurant. Perfect for lunch or dinner. Loved the pani puri chicken liver mousse and beef tartare.
   

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   A 1 persona le resultó útil

4. M

   Melanie VIP

   Gran Boston1 reseña

   3.0

   Comieron hace 4 días

   1. Global 3
   2. Comida 4
   3. Servicio 2
   4. Ambiente 4

   Terrible service. Food was okay. A lot of kinks for them to work out.
   

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5. P

   P VIP

   Houston39 reseñas

   2.0

   Comieron hace 5 días

   1. Global 2
   2. Comida 3
   3. Servicio 2
   4. Ambiente 5

   Highly disappointing brunch experience. Fine dining guests but not fine dining service. Beautiful restaurant. Beginning was greeted and served properly. Appetizers came out in 15 minutes with the complementary fresh bread. Entrees took 50 minutes and waters were not refilled. Quiche was delicious with flaky crust. Short order ok, nothing special. Did give us complementary coconut cake for our birthday celebration. 3 managers working and none stop by to greet or check in with us. This is not fine dining level, I would say regular brunch service like Anabelle. Won’t be returning. No valet but was able to park for free in front of Flowers and Cream.
   

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6. j

   jessica

   Houston1 reseña

   2.0

   Comieron hace 5 días

   1. Global 2
   2. Comida 2
   3. Servicio 3
   4. Ambiente 5

   Food was Ok. The atmosphere very pretty but overall good-ish
   

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7. M

   Marcia VIP

   Houston29 reseñas

   5.0

   Comieron hace 6 días

   1. Global 5
   2. Comida 4
   3. Servicio 5
   4. Ambiente 4

   Food was exquisitely prepared, plated beautifully and extremely tasty. There was a sommelier on site who assisted with wine choices. Additionally, there is a large selection of moderately priced wines by the glass. Don't forget the outdoor seating upstairs.
   

   A 1 persona le resultó útil

8. E

   Erin VIP

   Houston5 reseñas

   5.0

   Comieron hace 6 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The food was exceptional and the service was excellent. The bar was running slow but they will get their cadence- they have only been open for a week.
   

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9. J

   Jose Ignacio VIP

   Houston4 reseñas

   1.0

   Comieron hace 6 días

   1. Global 1
   2. Comida 1
   3. Servicio 1
   4. Ambiente 3

   Food was terrible. Ambiance and price are okay. If you’re here for the food, it’s not your place.
   

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10. R

    Richard VIP

    San Diego3 reseñas

    2.0

    Comieron hace 7 días

    1. Global 2
    2. Comida 2
    3. Servicio 1
    4. Ambiente 3

    Succulent Fine Dining — Disappointing Service Overshadows an “Okay” Meal My wife and I visited Succulent Fine Dining last week with high hopes, but unfortunately, we walked away deeply disappointed and have no plans to return. While the food itself was passable—my pork chop was overcooked and dry, likely from sitting too long under a heat lamp—the real issue was the service, which felt dishonest and disorganized at best. From the start, we asked if they had bleu cheese olives for our martinis. We were told they did not, only to have our waiter return and say he “convinced the bar manager” to stuff them for us. That seemed like a nice gesture—until later, when I asked if I should save my olives for the second round and was told it didn’t matter because we were being charged for them. This charge wasn’t mentioned up front, and it started to feel like an intentional upcharge rather than a courtesy. Things only got worse when the waiter brought a second martini he claimed was mistakenly made for me and would be “tossed” otherwise. I accepted it, only to find it tasted off—like swill from the bottom of a shaker. When I mentioned it, he agreed it didn’t look right, yet somehow this drink had still made its way to my table. That just didn’t sit right. Later, I ordered a bourbon with a large ice cube. Again, I was surprised to find we were charged for the cube itself. I’ve never been charged for ice before, and once again, this wasn’t disclosed ahead of time. All of this added up to a feeling that we were being nickel-and-dimed through misleading service, with our server seemingly more focused on inflating our bill than providing a quality dining experience. At a place that markets itself as “fine dining,” this was especially disappointing. It’s not about the money—it’s about integrity, attentiveness, and professionalism, none of which were evident during our visit. Succulent Fine Dining has a long way to go before it lives up to its name. — 1.5 out of 5 stars
    

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