5-Course Tasting Menu
£95 per person. Signature wine pairing (Additional £95 per person). Prestige wine pairing (Additional £155 per person). Non-Alcoholic pairing (Additional £70 per person).
Spiced lamb and prune beignet, smoked onion, garden herbs
Wild seabass tartare, N25 Oscietra caviar
Duck liver, preserved fig, fig leaf toasted brioche
Brixham crab
Isle of Wight tomato, harissa
Semolina and barley sourdough
extra virgin olive oil and honey butter
Warm Ibérico ham jelly
parmesan, Bramley apple, nasturtium
Cured Cornish mackerel
sesame, Welsh kombu, spiced nage
Rack of Cumbrian lamb
carrot, apricot, berbere spice
English saffron
nadorcott, Mayan Red 40% chocolate, coriander
Tuma Yellow 80% chocolate and Tahitian vanilla
Pine nut and malt financier
Estate ‘honeycomb’
The cheese trolley
(optional extra course, £20 supplement)
5-Course Vegetarian Tasting Menu
£95 per person. Signature wine pairing (Additional £95 per person). Prestige wine pairing (Additional £155 per person). Non-Alcoholic pairing (Additional £70 per person).
Mushroom beignet, smoked onion, garden herbs
Celeriac, apple, chestnut tartlet
Potato, 24-months aged Comté, IPA gel
Isle of Wight tomato
harissa
Semolina and barley sourdough
extra virgin olive oil and honey butter
Chilled beetroot foam
Riesling vinegar, Bramley apple, horseradish
Soy pickled turnip
sesame, Welsh kombu, spiced nage
Garden courgetti
girolles, apricot, smoked butter sauce
English saffron
nadorcott, Mayan Red 40% chocolate, coriander
Tuma Yellow 80% chocolate and Tahitian vanilla
Pine nut and malt financier
Estate ‘honeycomb’
The cheese trolley
(optional extra course, £20 supplement)
5-Course Pescatarian Tasting Menu
£95 per person. Signature wine pairing (Additional £95 per person). Prestige wine pairing (Additional £155 per person). Non-Alcoholic pairing (Additional £70 per person).
Mushroom beignet, smoked onion, garden herbs
Wild seabass tartare, N25 Oscietra caviar
Potato, 24-months aged Comté, IPA gel
Brixham crab
Isle of Wight tomato, harissa
Semolina and barley sourdough
extra virgin olive oil and honey butter
Chilled beetroot foam
Riesling vinegar, Bramley apple, horseradish
Cured Cornish mackerel
sesame, Welsh kombu, spiced nage
Braised West Coast turbot
glazed white asparagus, vin jaune
English saffron
nadorcott, Mayan Red 40% chocolate, coriander
Tuma Yellow 80% chocolate and Tahitian vanilla
Pine nut and malt financier
Estate ‘honeycomb’
The cheese trolley
(optional extra course, £20 supplement)
5-Course Vegan Tasting Menu
£95 per person. Signature wine pairing (Additional £95 per person). Prestige wine pairing (Additional £155 per person). Non-Alcoholic pairing (Additional £70 per person).
Mushroom beignet, smoked onion, garden herbs
Celeriac, apple, chestnut tartlet
White asparagus, almond tartlet
Isle of Wight tomato
harissa
Semolina and barley sourdough
extra virgin olive oil
Chilled beetroot foam
Riesling vinegar, Bramley apple, horseradish
Soy pickled turnip
sesame, Welsh kombu, spiced nage
Garden courgetti
girolles, apricot
English saffron
nadorcott, coriander
Sweets
