Frog & Slim

Name: Frog & Slim
Address: 1420 16th St Suite 300, Sacramento, CA, United States, 95814
Telephone: (916) 588-3764
Price range: De $31 a $50
Rating: 4.7

4.7 (1023)

De $31 a $50

Americana contemporánea

1420 16th St, Suite 300, Sacramento, 95814 CA

Haz una reservación

2 personas

17 may 2025

9:30 p.m.

Reservado 23 veces hoy

Acerca de este restaurante

Bueno para ocasiones especiales
Ideal para disfrutar cócteles creativos
Joya de la zona

Within a 10 minute walk to the Convention Center, Memorial Auditorium or the State Capital - Frog & Slim offers a unique experience with the background sounds of Jazz & Blues legends past and present. Two great pet friendly patios specially designed to soak up the Midtown vibe. Frog & Slim presents modern and classic cocktails, locally crafted brews, and a thoughtfully curated wine list for your enjoyment. Executive Chef Christian Viau has elevated thick cuts of prime meats, fresh caught seafood and intricate vegetarian creations to memorable heights.

Áreas del restaurante

Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Americana contemporánea, De la granja a la mesa, Cortes de carne
Horarios
Brunch Sáb, Dom 09:00–14:00 Almuerzo Mié–Vie 11:00–14:00 Cena Mar–Jue 17:00–21:00 Vie 17:00–22:00 Sáb 16:30–22:00 Dom 16:00–21:00
Número de teléfono
(916) 588-3764
Página web
http://www.frogandslim.com/
Opciones de pago
AMEX, Discover, Mastercard, Pago sin contacto, Visa
Dress code
Informal y elegante
Chef ejecutivo
Christian Viau
Instalaciones para eventos privados
The Frog & Slim dining room is available for non private groups up to 16 guests through Tuesday - Sunday. A private event up to 26 guests can be set on Monday when restaurant is closed. Private Patio up to 18 guests are available through week. Special requirements for ADA and dietary restrictions are always accommodated and encouraged.

Ubicación
1420 16th St, Suite 300, Sacramento, 95814 CA
Zona
Sacramento
Intersección en calle
Corner of 16th ST and O St
Parking details
Estacionamiento en vía pública
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Para no fumadores, Se admiten perros, Trae tu propio vino, Vinos

Platos populares

Menú

El menú de Frog & Slim se actualizó por última vez el 22/4/2025.

STARTERS

Marinated Olives USD 7.00
Cerignola Olives | Extra-Virgin Oil | Citrus Zest | Rosemary | Fennel Coriander
Truffle Fries USD 16.00
Shoe-String Crispy Fries | Truffle Oil | Fresh Herbs | Pecorino Cheese Fried Garlic | Lemon Aioli
Deviled EggsUSD 18.00
Organic Egg Gribiche | House Cured Ora King Salmon | Sturgeon Caviar Dill | Cucumber Slice
BruschettaUSD 17.00
Toasted Rye Bread | Baba Ganouj | Marinated Tomato | Pecorino Cheese Balsamic Reduction
Prince Edward Island Mussels* USD 22.00
Fennel | Parsley | Chablis Wine| Garlic Bread Points
Charcuterie Board*USD 29.00
Duck Breast Prosciutto | Cured Meats | Riette | Compliments
Artisan Cheese BoardUSD 23.00
Selected Artisan Cheese | Compliments

SALADS

CaesarUSD 16.00
White Anchovy Caesar Dressing | Fried Capers | Shaved Pecorino
Golden Beet SaladUSD 17.00
Fennel Goat Cheese Compote | Pumpkin Seeds | Smoked Gouda | Caraway Vinaigrette | Arugula
Frog & Slim Wedge Salad USD 18.00
Goat Cheese | Marinated Grapes | Red Onions | Crispy Prosciutto | Creamy Apple Vinaigrette | Balsamic Reduction | Fried Garlic

MAIN COURSE

Braised Pork ShankUSD 39.00
Braised Au Jus | Yukon Potato Mash | Chutney | Pea Shoots
Sea Scallops* USD 38.00
Wild Caught Japanese U-10 Scallops | Roasted Butternut Orzo Risotto
Chicken ConfitUSD 33.00
Mary’s Chicken Quarter Confit in Duck Fat | Rainbow Chard | Fondant Potato | Whole Grain Mustard Beurre Blanc
Dry-Aged Ribeye*USD 51.00
21 Day Dry Aged | Roasted Sunchokes | Crispy Green Beans | Demi
Artisan LasagnaUSD 34.00
Fresh Pasta | Sunchoke Bechamel | Eggplant | Mushroom Duxelle Ricotta Cheese | Pecorino Crumble | Spinach | Citrus Vinaigrette
Mussel and Shrimp Piccata Pasta USD 35.00
Prince Edward Island Mussels | Gulf Coast Shrimp | Shallots | Pecorino Cheese | Lemon Caper White Wine Sauce | Melody Tomato
Frog & Slim Wagyu Burger* USD 25.00
Brioche | Applewood Bacon | Truffle Mayo | Arugula | Portobello Mushroom | Tomato | Red Onion | Smoke Gouda Cheese | Fries
Grilled New York* USD 42.00
Omaha Angus Strip | Fingerling Potato | Broccolini | Miso Compound Butter

FINISHING TOUCHES

Espress Crème Brûlée USD 12.00
Espresso Infused Custard | Caramelized Sugar
Bread Pudding USD 10.00
Artisan Bread | Fresh Fruit | Maple Cream Sauce Whipped Cream
Chocolate Truffles USD 11.00
Dark Chocolate Ganache | Cocoa Powder | Chocolate Sauce

Executive Chef Christian Viau

Sous Chef Anthony Fox

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

A 3% service fee is added to help provide a livable wage and benefits for our team. This is not a gratuity.

SMALL BATCH CRAFTED BEER $9

Order of the Rabbit , Jack Rabbit Brewery, Sacramento
La Boeheim Pilsner - Alaro | Sacramento, CA

CRAFTED COCKTAILS

created by Mixologist Tyler Reck

Heart of Gold USD 16.00
Golden Beet Infused Gin | Yellow Chartreuse | Drambuie | Fresh Lemon Juice
Frog & Slim Old Fashioned USD 17.00
Marker’s Mark 46 Bourbon | Cherry & Orange Bitters | Demerara Syrup
Cucumber Basil Gimlet USD 16.00
Vodka | St. Germain | Cucumber Puree | Lime Juice | Basil Syrup
Open & Clove USD 17.00
Clove Infused Rye Whiskey | Jamaican Rum | Celery Bitters| Demerara Syrup
Spiced Pear Sidecar USD 16.00
Cognac | Orange Curacao | Fresh Lemon | House-made Spice Pear Syrup
Cleared For Take Off USD 17.00
Bourbon | Amaro Nonino | Aperol | Lemon Juice | Clarified with Greek Yogurt
Rum & ColaUSD 16.00
White Rum | True Cola Portland Syrup | Fernet Branca| Angostura Bitters | Prosecco
Poached Pear Margarita USD 15.00
Blanco Tequila | House-made Poached Pear Puree | Fresh Lime Juice
Bitter Sweet USD 16.00
Chocolate Infused Tequila | Cynar| Serrano Chili Agave | Aleppo | Fresh Lemon Juice

WINE BY THE GLASS

SPARKLES AND BUBBLES

Benvolio Prosecco | Veneto, Italy NV
- GlassUSD 11.00
- BottleUSD 48.00
J Vineyards | California NV
- GlassUSD 13.00
- BottleUSD 56.00
Arnaud Lambert Crémant de Loire Rosé | Loire Valley, France
- GlassUSD 15.00
- BottleUSD 65.00

WHITE VARIETALS

Pinot Grigio, Sorgente ‘Tuo’ | Friuli, Italy ’21
- GlassUSD 10.00
- BottleUSD 39.00
Chenin Blanc, Aperture | North Coast ‘22
- GlassUSD 14.00
- BottleUSD 52.00
Sauvignon Blanc, Chasing Venus | Marlborough, NZ ‘23
- GlassUSD 12.00
- BottleUSD 46.00
Sauvignon Blanc, Quivira | Sonoma ’22
- GlassUSD 14.00
- BottleUSD 56.00
Chardonnay, The Arsonist | Dunnigan Hills ‘20
- GlassUSD 12.00
- BottleUSD 46.00
Albariño, La Caña
- GlassUSD 15.00
- BottleUSD 65.00
Chardonnay, Hartford Court | Russian River Valley ’22

SKIN-CONTACT & ROSÉ

Rosé, Pedroncelli Rosé | Dry Creek Valley ‘22
- GlassUSD 13.00
- BottleUSD 48.00
Grenache Blanc, Bonny Doon ‘Orange’ | Central Coast ’21
- GlassUSD 11.00
- BottleUSD 42.00

RED VARIETALS

Grenache, Bodegas Nekeas ‘El Chaparral’ | Spain ‘20
- GlassUSD 14.00
- BottleUSD 52.00
Syrah, The Paring by Jonata | Santa Ynez Valley ‘20
- GlassUSD 16.00
- BottleUSD 59.00
Cabernet Sauvignon, Far Niente ‘Post & Beam’ | Napa ’21
- GlassUSD 24.00
- BottleUSD 88.00
Cabernet Sauvignon, Miguel Torres | Valle del Maipo ’21
- GlassUSD 17.00
- BottleUSD 64.00
Red Blend, The Arsonist | Dunnigan Hills ‘20
- GlassUSD 13.00
- BottleUSD 48.00
Malbec, Nello Olivo| El Dorado ’21
Pinot Noir, Tracy & Cie | Loire Valley, France ’20

WINE BY THE BOTTLE

SPARKLES & BUBBLES

Blue Farm Albariño Pétillant Naturel | Sonoma 21’ USD 70.00
Veuve Clicquot Yellow Label | Champagne, France NV USD 120.00
Laurent-Perrier Blanc de Blancs Brut Nature | Champagne, France USD 135.00
Billecart-Salmon Brut Rosé | Champagne, France NV USD 140.00
Billecart-Salmon Brut Reserve | Champagne, France NV (½ Bottle) USD 48.00
J Vineyards Brut | California NVUSD 58.00
Arnaud Lambert Crémant de Loire Rosé USD 65.00
J Vineyards Brut Rosé | California NVUSD 76.00

WHITE VARIETALS

Chardonnay
Far Niente | Napa Valley ‘21 USD 112.00
Peter Michael Le Carriér | Knights Valley ’21 USD 145.00
Jean-Marc Brocard | Burgundy, France ’22 USD 68.00
The Prisoner | Carneros’ 21USD 70.00

Other Whites

Crossroads by Rudd Sauvignon Blanc | Mt. Veeder ’20 USD 72.00
Chalk Hill Sauvignon Blanc | Sonoma Coast ’19 USD 46.00
Ferrari-Carano Fume Blanc | Sonoma ’20 USD 40.00
Gundlach Bundschu Gewürztraminer | Sonoma ’21 USD 55.00

RED VARIETALS

Pinot Noir

Purple Hands | Willamette Valley, Oregon ’22 USD 105.00
Occidental | Sonoma Coast ’20 USD 120.00
EnRoute Les Pommiers | Russian River ’19 USD 95.00

Cabernet Sauvignon

Stags’ Leap | Napa Valley ‘20 USD 98.00
Nickel & Nickel State Ranch | Napa Valley ’21 USD 175.00
Ghost Block | Oakville ’20 USD 135.00
Mt. Brave | Mt. Veeder ’19 USD 140.00
Far Niente | Napa Valley ’21 USD 195.00
Aperture | Alexander Valley ’20 USD 115.00
TOR Cimarossa | Howell Mountain ’18 USD 190.00

Other Reds

Leonetti Cellars Merlot | Walla Walla Valley ’20 USD 125.00
Chappellet Merlot | Napa Valley ’19 USD 90.00
La Fiorita Brunello di Montalcino | Tuscany, Italy ’18 USD 110.00
Nello Olivo Malbec | El Dorado ’21 USD 65.00
Devils Proof Rockpile Ridge Malbec | Sonoma ’19 USD 240.00
Nello Olivo Sagrantino | El Dorado ’17 USD 158.00
Radio-Coteau Syrah | Las Colinas ’18 USD 95.00
Sine Qua Non ‘Disenta II’ Syrah | Central Coast ’20 USD 345.00
A. Rafanelli Zinfandel | Dry Creek Valley ’21 USD 95.00

Lo que dicen 1,023 personas

Reseñas de Frog & Slim de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7

4.7 de acuerdo a calificaciones recientes

4.7Comida
4.7Servicio
4.6Ambiente
4.4Valor

Ruido • Moderado

Reconocido por

Sacramento/Sacramento Valley
Americana contemporánea

1,023 reseñas

G
Gail
Italia6 reseñas
4.0
Comieron hace 1 día
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 5
Cocktails were tasty, and they have a good range of choices. We had the Gimlet and the Sun Kissed. The Lasanga, the Pork Shank and the New York Steak were all delicious. There were a few things that could have been better; the steak was cooked more than the requested medium rare, the server placed the bill on the table as soon as we finished our entrees without asking about dessert, and the special occasion we indicated when making the reservation was not acknowledged. All in all a very enjoyable dinner.
¿Te fue útil?
K
Kenny
Unspecified1 reseña
5.0
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Overall very relaxed atmosphere with great service and ambience. Waiter was incredibly polite, food was prepared well and efficiently. Will return again!
¿Te fue útil?
b
billy
Sacramento1 reseña
5.0
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Had a nice evening at Frog and Slim for a Mother’s Day celebration. Food was very good. Service was amazing! Family and I will definitely be coming back.
¿Te fue útil?
K
Katie
Nueva York1 reseña
5.0
Comieron hace 7 días
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Excellent service and excellent staff at Frog & Slim. Went there for Mother's Day brunch and my mother in law was very happy. Ashley was our server and she was wonderful, handling our special requests /questions and being super helpful. I could have eaten the whole plate of devilled eggs on my own! Thank you, we will be back.
¿Te fue útil?
T
Toni
Sacramento10 reseñas
5.0
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Mother's Day Price Fixe menu was delicious & service was great! A lovely way to celebrate.
¿Te fue útil?
D
Deanna
Sacramento10 reseñas
4.0
Comieron en 10 de mayo de 2025
1. Global 4
2. Comida 3
3. Servicio 4
4. Ambiente 4
Love the jazz art! All servers except one were wonderful. Should have salt and pepper on the table. Need a few more nonalcoholic options.
¿Te fue útil?
C
Cara
Nashville2 reseñas
3.0
Comieron en 10 de mayo de 2025
1. Global 3
2. Comida 4
3. Servicio 3
4. Ambiente 4
Drinks took a while to receive. I don't like my entrée delivered when I'm still enjoying my appetizer, salad. That makes me feel rushed.
¿Te fue útil?
P
Paul VIP
Las Vegas28 reseñas
5.0
Comieron en 4 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was my 3rd time having dinner here in the last 3 years. Each time has been quick and friendly service. The food has been consistently good each time I dined here. Last night was as good as all my past visits. Our server was friendly and knowledgeable of the menu. I had the braised pork shank. It was tender and fell off the bone. The flavors were rich and savory. The whole experience was great.
¿Te fue útil?
C
Catherine
San Francisco1 reseña
4.0
Comieron en 3 de mayo de 2025
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Would definitely recommend Frog & Slim. The atmosphere was a vibe, but not kitschy at all. The food was really good. We ordered the deviled eggs, braised pork, and finished with the bread pudding. I think that the pork could have benefitted from a vegetable to round out the dish, but overall it was delicious. The service was excellent, and while we did get there pretty early in the evening, the space was lively but not loud at all. I’m already looking forward to going back and trying some other items on the menu.
¿Te fue útil?
H
Hilary
Asheville/Noroeste de Carolina8 reseñas
3.0
Comieron en 30 de abril de 2025
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 4
I was excited to have the halibut, the only reason for choosing this resturant. It was ok, a bit bland and dry. Our server was amazing. She made it worth being there even in the disappointment of halibut!
¿Te fue útil?

Preguntas frecuentes

Frog & Slim ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (916) 588-3764.

Frog & Slim tiene una calificación promedio de 4.7 estrellas, según 1023 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

17 may 2025

9:30 p.m.

Reservado 23 veces hoy

1420 16th St, Suite 300, Sacramento, 95814 CA

Áreas del restaurante

Información adicional

Intersección en calle
Corner of 16th ST and O St
Zona
Sacramento
Horarios
Brunch Sáb, Dom 09:00–14:00 Almuerzo Mié–Vie 11:00–14:00 Cena Mar–Jue 17:00–21:00 Vie 17:00–22:00 Sáb 16:30–22:00 Dom 16:00–21:00
Precios
De $31 a $50
Cocinas
Americana contemporánea, De la granja a la mesa, Cortes de carne
Ambiente
Informal
Dress code
Informal y elegante
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Discover, Mastercard, Pago sin contacto, Visa
Chef ejecutivo
Christian Viau
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Para no fumadores, Se admiten perros, Trae tu propio vino, Vinos

Página web
http://www.frogandslim.com/
Número de teléfono
(916) 588-3764
Instalaciones para eventos privados
The Frog & Slim dining room is available for non private groups up to 16 guests through Tuesday - Sunday. A private event up to 26 guests can be set on Monday when restaurant is closed. Private Patio up to 18 guests are available through week. Special requirements for ADA and dietary restrictions are always accommodated and encouraged.

Frog & Slim

Haz una reservación

Acerca de este restaurante

Áreas del restaurante

Información adicional

Braised Pork Shank

Frog & Slim Wedge Salad

Breakfast Bread Pudding

STARTERS

Marinated Olives USD 7.00

Truffle Fries USD 16.00

Deviled EggsUSD 18.00

BruschettaUSD 17.00

Prince Edward Island Mussels* USD 22.00

Charcuterie Board*USD 29.00

Artisan Cheese BoardUSD 23.00

SALADS

CaesarUSD 16.00

Golden Beet SaladUSD 17.00

Frog & Slim Wedge Salad USD 18.00

MAIN COURSE

Braised Pork ShankUSD 39.00

Sea Scallops* USD 38.00

Chicken ConfitUSD 33.00

Dry-Aged Ribeye*USD 51.00

Artisan LasagnaUSD 34.00

Mussel and Shrimp Piccata Pasta USD 35.00

Frog & Slim Wagyu Burger* USD 25.00

Grilled New York* USD 42.00

FINISHING TOUCHES

Espress Crème Brûlée USD 12.00

Bread Pudding USD 10.00

Chocolate Truffles USD 11.00

Executive Chef Christian Viau

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

A 3% service fee is added to help provide a livable wage and benefits for our team. This is not a gratuity.

SMALL BATCH CRAFTED BEER $9

Order of the Rabbit , Jack Rabbit Brewery, Sacramento

La Boeheim Pilsner - Alaro | Sacramento, CA

CRAFTED COCKTAILS

Heart of Gold USD 16.00

Frog & Slim Old Fashioned USD 17.00

Cucumber Basil Gimlet USD 16.00

Open & Clove USD 17.00

Spiced Pear Sidecar USD 16.00

Cleared For Take Off USD 17.00

Rum & ColaUSD 16.00

Poached Pear Margarita USD 15.00

Bitter Sweet USD 16.00

WINE BY THE GLASS

SPARKLES AND BUBBLES

Benvolio Prosecco | Veneto, Italy NV

J Vineyards | California NV

Arnaud Lambert Crémant de Loire Rosé | Loire Valley, France

WHITE VARIETALS

Pinot Grigio, Sorgente ‘Tuo’ | Friuli, Italy ’21

Chenin Blanc, Aperture | North Coast ‘22

Sauvignon Blanc, Chasing Venus | Marlborough, NZ ‘23

Sauvignon Blanc, Quivira | Sonoma ’22

Chardonnay, The Arsonist | Dunnigan Hills ‘20

Albariño, La Caña

Chardonnay, Hartford Court | Russian River Valley ’22

SKIN-CONTACT & ROSÉ

Rosé, Pedroncelli Rosé | Dry Creek Valley ‘22

Grenache Blanc, Bonny Doon ‘Orange’ | Central Coast ’21

RED VARIETALS

Grenache, Bodegas Nekeas ‘El Chaparral’ | Spain ‘20

Syrah, The Paring by Jonata | Santa Ynez Valley ‘20

Cabernet Sauvignon, Far Niente ‘Post & Beam’ | Napa ’21

Cabernet Sauvignon, Miguel Torres | Valle del Maipo ’21

Red Blend, The Arsonist | Dunnigan Hills ‘20

Malbec, Nello Olivo| El Dorado ’21

Pinot Noir, Tracy & Cie | Loire Valley, France ’20

WINE BY THE BOTTLE

SPARKLES & BUBBLES

Blue Farm Albariño Pétillant Naturel | Sonoma 21’ USD 70.00

Veuve Clicquot Yellow Label | Champagne, France NV USD 120.00

Laurent-Perrier Blanc de Blancs Brut Nature | Champagne, France USD 135.00

Billecart-Salmon Brut Rosé | Champagne, France NV USD 140.00

Billecart-Salmon Brut Reserve | Champagne, France NV (½ Bottle) USD 48.00