Poppy & Seed

Name: Poppy & Seed
Address: 350 S Anaheim Blvd, Anaheim, CA, United States, 92805
Telephone: (714) 603-7130
Price range: $31 to $50
Rating: 4.6

4.6 (1025)

$31 to $50

American

350 S Anaheim Blvd, Anaheim, CA 92805

Make a reservation

2 people

Jul 1, 2025

7:00 PM

Booked 18 times today

Experiences are available.

About this restaurant

Great for outdoor dining
Good for special occasions
Charming

Recognized by the Michelin Guide and led by Food Network star and James Beard Award Semi-Finalist Chef Michael Reed, Poppy & Seed is a premier dining destination that redefines California cuisine with a focus on fresh, seasonal ingredients. Located in the Anaheim Packing District, our greenhouse-inspired space blends indoor elegance with a lush garden patio, creating a warm and inviting atmosphere.
Our thoughtfully curated menu highlights locally sourced produce, house-made pastas, and innovative dishes that celebrate the region’s bounty. Guests can indulge in a seasonal chef’s tasting menu, family-style offerings, and an extensive wine selection featuring boutique, family-owned wineries.
Whether you're enjoying an intimate dinner under the twinkling garden lights or savoring our signature weekend brunch, Poppy & Seed offers an elevated yet approachable dining experience that brings people together through exceptional food, hospitality, and atmosphere.

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American
Hours of operation
Brunch Sat, Sun 10:00 am–3:00 pm Dinner Tue–Sat 5:30 pm–10:00 pm
Phone number
(714) 603-7130
Website
http://www.poppyandseedoc.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Michael Reed
Catering
Experience top-notch off-site catering with Root of All Food, a part of A Table for Two Hospitality. Led by Chef Michael Reed, we share the same commitment to culinary excellence and the freshest seasonal ingredients as Poppy & Seed. Contact Root of All Food to bring the flavors of Poppy & Seed to your next gathering. www.rootofallfood.com
Private party facilities
Host your next gathering at Poppy & Seed, where our enchanting garden and cozy indoor spaces are ideal for private events, large parties, and full buyouts. Visit our website for all inquiries.

Location
350 S Anaheim Blvd, Anaheim, CA 92805
Neighborhood
Anaheim
Cross street
Anaheim Blvd/Broadway - Located in Farmers Park
Parking details
There is valet at the packing house and street parking.
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Seasonal Chef Tasting Experience
$156.00 per person
Prepaid
Multiple dates available
Join us for our exclusive Seasonal Chef Tasting Menu, a culinary journey curated by our talented and passionate Owner and Executive Chef Michael Reed. Embark on a gastronomic adventure that celebrates the finest ingredients of the season, expertly crafted into an extraordinary multi-course dining experience. Prepare your taste buds for an unforgettable symphony of flavors, textures, and artistic presentations.
Farm-to-Table Brunch in a Greenhouse Garden
Multiple dates available
Experience brunch like never before at Poppy & Seed, where farm-to-table dining meets a serene greenhouse garden setting. Enjoy fresh, seasonal dishes inspired by local ingredients, all while relaxing to the nostalgic sounds of '90s music. Our unique brunch combines nature, sustainability, and flavor for an unforgettable experience in the heart of Anaheim.
Poppy Presents: Us Friends - A Chef Series
$360.00 per person
Prepaid
Jul 3, 2025 only
6:00 PM
Join Chef Michael Reed and Kwini Reed of Poppy & Seed for a very special evening as they welcome friends and renowned chefs Stephanie Izard and Shota Nakajima for the launch of Us Friends — a collaborative chef series rooted in connection, creativity, and heart. This one-night-only experience on Thursday, July 3rd at 6:00 PM features a 7-course chef tasting menu, crafted together by all three chefs, in our lush garden and greenhouse setting. Enjoy sunset cocktails and bites followed by a seated dinner with optional enhancement pairings by Moët Hennessy. 15% of proceeds will be donated to No Kid Hungry, supporting their mission to end childhood hunger. Limited seats available. Book now.

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Popular dishes

Purple Rain$18.00
empress gin, housemade lavender syrup, elderflower, lemon
Post Credits$20.00
eden mills gin, fernet branca, grapefruit, lime, cinnamon
Midnight Ride$20.00
fernet branca, hennessy, amaretto, amaro averna
Henny & Bean$20.00
hennessy, espresso, liqueur 43, allspice, macadamia liqueur, aztec bitters
Crane Kick$18.00
sake, yuzu & cherry liqueur, lychee liqueur, lemon
The Spice Trade$20.00
white rum, allspice, ginger syrup, lime, Fernet float
PS: Old Fashion$22.00
old forester bourbon, maple syrup, orange bitters, hellfire habanero bitters, chocolate mole bitters
Applejack Sazerac$20.00
apple infused bourbon, black walnut bitters, peychaud bitters, sugar cube
Fever-Tree & Gin Flight$26.00
eden mill gin, blood orange ginger beer, cucumber tonic, lime & yuzu tonic

Zero Proof Libations

Purple Sprinkle$14.00
blueberry, lavender & peaflower, lemon, mint
Poppy's Pink Drink$14.00
strawberries, coconut, pineapple
Cali Sour$14.00
pineapple, lime, cucumber, rosemary, berry tea
Poppy's Pearl$14.00
grenadine, grapefruit, lemon, egg white
Phony Negroni$18.00
Phony White Negroni$18.00

Zero Proof Wines

NON #2$14.00
caramelised pear & kombu
NON #3$14.00
toasted cinnamon & yuzu
NON #5$14.00
lemon marmalade & hibiscus
NON #7$14.00
stewed cherry & coffee

Zero Proof Beers

Zero Proof Beers$8.00
Partake Brewing | NA Blonde | Less Than 0.5% abv Rationale | NA Mexican Lager | Less Than 0.5% abv Rationale | NA Hazy IPA | Less Than 0.5% abv

Zero Proof Beverages

Fever-Tree Sparkling 200 ml$7.00
Mexican Glass Bottle Soda 355 ml$7.00
Soda Can 355 ml$4.00

Draft Beer

Draft Beer
Harland | Hazy IPA | San Diego, CA 6.5% abv 12 Harland | Japanese Lager | San Diego, CA 5% abv 10 Trumer Brewery | Trumer Pilsner | Berkeley, CA 4.7% abv 10 Calidad | Mexican Lager | Santa Barbara, CA 5% abv 10 Abnormal | Hefeweizen | San Diego, CA 5.3% abv 11 Roadhouse Brewing Co | Wilson IPA | Jackson Hole WY 7.5% abv 12

Ciders & Kombucha

Ciders & Kombucha
2 Towns Ciderhouse | Imperial Cherry | Portland, OR 10.5% abv 10 Mate Maker | Hard Kombucha | Mango Peach Smash | San Diego, CA 6% abv 8 2 Towns Ciderhouse | Prickly Pearadise Cider | Portland, OR 5.3% abv 8

Sparkling

Bisol Jeio Brut Prosecco$16.00
Veneto, Italy
Mionetto Prosecco
DOC Treviso Brut, Italy
- 16/60
Boschendal Brut Rose
South Africa
- 16/60
G.H. Mumm Brut
Champagne, France
- 18/80
Lalomba Finca Lalinde Rose$80.00
Rioja, Spain 2021
Lallier Brut Grand Cru Blanc de Blanc$150.00
Champagne, France

White Wine

Donnafugata | Anthilia
Sicily, Italy 2021
- 16/60
Raats | Chenin Blanc
Stellenbosch, South Africa 2022
- 14/50
Avancia | Verdejo
Valladolid, Spain 2022
- 14/50
La Sereine | Chablis
France 2019
- 22/80
Dryland Sauvignon Blanc
Marlborough, New Zealand 2023
- 16/60
Domain Les Beaux Regards | Sancerre$80.00
Loire Valley, France 2023
Los Vascos | Rosé
Valle De Colchagua, Chili 2021
- 16/60

Red Wine

Braii | Pinotage
Stellenbosch, South Africa, 2020
- 16/60
Casasmith | Barbera
Mattaw, Washington 2022
- 18/70
Harvey and Harriet | Red Blend
San Luis Obispo, CA 2021
- 20/74
Il Principe Langhe | Nebbiolo
Piedmont, Italy 2022
- 14/50
Marietta Christo | Red Blend
Sonoma, CA 2021
- 16/60
Masseria Surani | Primitivo
2020 | Apulia, Italy 2020
- 16/60
Glenelly | Cabernet Sauvignon$60.00
Stellenbosch, South Africa 2018
The Creator | Cabernet Sauvignon, Syrah Blend$105.00
Walla Walla, WA 2019
Ruffino Modus | Tuscan Blend
Tuscany, Italy 2020
- 18/70
B. Leighton | Petit Verdot
Yakima Valley, WA | 2018
- 24/97
COS | Nero d’ Avola | Vittoria, Italy | 2017$105.00
Montessu | Carignano | Sardinia Italy | 2022
- 24/97
Overture by Opus One | Cabernet Sauvignon$195.00
Napa Valley, CA | 2021
Opus One | Cabernet Sauvignon$595.00
Napa Valley, CA | 2021

Starters

MARINATED OLIVES$8.00
SPICED MARCONA ALMONDS$8.00
STUFFED SQUASH BLOSSOM$15.00
ricotta, herbs, truffled honey
SOURDOUGH BREAD$15.00
roasted carrot romesco, charred eggplant, & honey-butter
EGGPLANT CAPONATA TOAST$16.00
burrata, tomato, bell pepper, olive, capers, herbs
AGED WHITE CHEDDAR CHEESE DIP$16.00
burnt green onion, pimento, shallot, capers, potato chip
DUCK CONFIT TACOS$22.00
crispy rye crepe taco, apple relish, pickled chili & onion, soft herbs
SMOKED BONE MARROW$22.00
morel mushroom, garlic, shallot, pickled sea beans, sourdough toast
WAGYU STEAK TARTARE TOAST$18.00
charred eggplant purée, pickled beans, mustard seeds, cured egg yolk
COFFEE RUBBED SMOKED PORK BELLY$22.00
bread & butter pickled chili, fennel, apple mostarda, bitter greens, mint, cilantro, green onion
PROSCIUTTO DE PARMA & BURRATA$18.00
basil, gnocco fritto
CRAB & UNI$32.00
cold squid ink spaghetti, chili, nasturtium pesto, bread crumbs
CEVICHE$22.00
scallops, shrimp, bass, pineapple, cucumber, radish, avocado, chili, tapioca pearl crisp
GRILLED OCTOPUS$19.00
bean ragu, black garlic puree, chili oil

House-Made Pasta

Cacio e Pepe Potato Gnocchi$36.00
winter black truffle, black pepper, pecorino romano, butter sauce
Four Cheese Agnolotti$30.00
morel mushroom, spinach, garlic, butter sauce
Spaghetti Carbonara$29.00
guanciale, egg yolk, black pepper, parmigiano-reggiano
Garganelli$30.00
spicy & sweet pickled pepper, pork, tomato, garlic, parmigiano reggia
Tortelloni$30.00
wagyu beef, braised greens, ramps, garlic, truffle, cheese fondue

Sides

Baby Beets & Citrus$16.00
avocado, honey yogurt, basil, mint, shiso, savory granola crumble
Grilled Broccolini$16.00
chili relish, roasted garlic, sherry vinegar
Brussels Sprouts$16.00
caesar dressing, parmigiano reggiano, bread crumbs
Mushrooms$22.00
english peas puree, asparagus, sugar snaps, mint, egg yolk, parmigiano reggiano
Sweet Potato, Baby Carrot, & Kale$16.00
honey-mustard, garlic, chili, sherry vinegar
Duck Fat Confit Fingerling Potato$16.00
fermented hot sauce aioli, roasted garlic

Mains

Grilled Branzino$44.00
fennel, celery, fingerling potato, capers, garlic, preserved lemon velouté
Grilled Yellowtail Kingfish$44.00
mash cauliflower, pickled b&b peppers, split leek & chive sauce
Pan Seared Diver Scallops$46.00
potato espuma, bacon, onion, spinach, truffle-mushroom puree
Lobster Risotto$52.00
truffle, lemon, parmigiano reggiano, mascarpone, shellfish sauce
Half Brick Chicken’ A La Plancha’$44.00
baby carrot, braised tuscan kale, honey-mustard sauce
Smoked Duck Breast$46.00
crispy rye crepe panzanella herb salad, pear, pickled chili & shallot, red wine jus
Iberian Pork Chop$48.00
warm bread salad, sunchoke, apple, fennel, bacon, bitter greens, herb, honey-apple vinaigrette
Braised Lamb Shank$52.00
parmigiano reggiano polenta, fennel & onion soubise, lamb jus
Wagyu Hanger Steak 8 oz$54.00
confit fingerling potato, charred eggplant, sorrel, mustard greens, aged balsamic, extra virgin olive oil
Porcini Rubbed Wagyu Tomahawk Steak 40 oz$165.00
pomme puree, mushrooms, italian salsa verde

What 1,025 people are saying

Poppy & Seed reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.6Service
4.7Ambience
4.2Value

Noise • Moderate

Loved For

Orange County
Innovative
North Orange County
Innovative
North Orange County
Great for outdoor dining
North Orange County
American

Review summary

AI-generated from verified diner reviews

Poppy & Seed is a culinary gem with "amazing food and drinks," offering a fresh, creative menu in a charming greenhouse setting. Known for its "excellent service" and "deliciously prepared" farm-to-table dishes, this restaurant provides a "chef-driven experience" with seasonal changes. Parking can be tricky, but the dining experience is worth it.

1,025 Reviews

J
John VIP
New York City8 reviews
2.0
Dined 2 days ago
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 4
Excellent food and ambience. Very very slow service and poor communication from the staff. Disappointing. They did little to recover. Took well over an hour to get our food. Excuse was that one cook was out sick
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S
Scott
Unspecified1 review
3.0
Dined 2 days ago
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
Amy was our server. She was spectacular. The food did not meet our expectations. A few of us wanted the tasting menu but were told the whole table would need to order the tasting menu as well. Big disappointment. Food was slow to come out and once you experience brigade style service it’s hard to go back
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L
LAURIE VIP
Orange County60 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Poppy & Seed never disappoints. We usually come in for dinner, but grabbed brunch here this visit. Great brunch choices. Our server, George, was very attentive and personable.
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S
Shaun
Atlanta5 reviews
5.0
Dined on June 19, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Poppy & Seed is consistently one of my favorite dining spots. The food is always amazing—fresh, creative, and full of flavor. Drinks are delicious, and the presentation is top-tier every time. You can tell there’s real care and artistry behind everything that comes out of the kitchen. I’ve been several times now, and it never disappoints. The menu changes regularly, which keeps things exciting, and the price point is very reasonable for the quality and true chef-driven experience you get. The ambience is charming and unique—set inside a greenhouse-style building that feels cozy, airy, and just the right amount of trendy. The only minor downside is that parking can be a bit tricky, but it’s a small price to pay for such a standout dining experience.
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D
Duella
Orange County1 review
2.0
Dined on June 15, 2025
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 2
It was a really hot day on Sunday- there were plenty of tables in the shade unoccupied. However they sat us at a table that was completely in the sun. When I asked to move I was told that all the tables in the shade were reserved. However, I had a reservation as well. Was treated really poorly and probably won’t ever return.
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C
Cassandra
San Diego2 reviews
3.0
Dined on June 15, 2025
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 5
Ambience and service was wonderful. Unfortunately the food was lacking and bland. The dishes we did like were the biscuits and gravy as well as the fresh salad.
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P
Pilar
Orange County2 reviews
5.0
Dined on June 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious as always! I come here a lot and I enjoy the food and music and the drinks especially!
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D
Daniel
Los Angeles1 review
5.0
Dined on June 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was delicious, ambience was peaceful and my server Jane was delightful and friendly.
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P
Phillip VIP
Los Angeles8 reviews
5.0
Dined on June 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excellent food and cocktails! Noise level was a little lot, but not terrible. Service was great! Parking is terrible. All 3 valet lots were full. Will definitely go back but will take and Uber next time.
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T
Tracey
Los Angeles6 reviews
5.0
Dined on June 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love the ambience/setting. Food was great and Eugene our food server was wonderful. A proper salad in the menu would make it amazing but the citrus beets made up for it. Lamb, duck confit tacos, stuffed squash blossoms all delicious.
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FAQs

Poppy & Seed offers takeout which you can order by calling the restaurant at (714) 603-7130.

Poppy & Seed is rated 4.6 stars by 1025 OpenTable diners.

Poppy & Seed does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.