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Merois, West Hollywood, CA

Merois

4.7 (409)
$31 to $50
French / Japanese
8430 Sunset Blvd, West Hollywood, CA 90069-1910

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2 people
7:00 PM
animated flamesBooked 7 times today

About this restaurant

Chef Wolfgang Puck's newest restaurant, Merois, is located on the rooftop of Pendry West Hollywood. Take fine dining to new heights with stunning views of Los Angeles from high above Sunset Boulevard. Merois will celebrate the open-air allure of the City of Angels with a menu that spotlights Chef Wolfgang Puck’s eye for the sophisticated subtleties of Japanese, Southeast Asian and French/California cuisine.

@MEROISWESTHOLLYWOOD

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    French / Japanese, Californian, Southeast Asian
  • Hours of operation
    Lunch Fri–Sun 11:30 am–2:30 pm Dinner Mon–Thu, Sun 5:30 pm–9:30 pm Fri, Sat 5:30 pm–10:30 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Matt Dahlkemper
  • Private party facilities
    For Private Events, you can contact our Catering team at pwhcatering@pendry.com as anything private would be a full buyout of the restaurant. Otherwise, we can take parties of 10-25 non-private with a prefix menu in the normal set up of the restaurant. Reach out to Merois@pendry.com to set up!

What 409 people are saying

Merois reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.6Service
  • 4.8Ambience
  • 4.1Value

NoiseModerate

Loved For

  • West Hollywood / Beverly Hills / Mid-Wilshire

    Best Ambiance

Review summary

AI-generated from verified diner reviews
Merois offers a vibrant dining experience with "outstanding food," "great service," and a "casually elegant atmosphere." Enjoy "beautiful views" from the rooftop, complemented by expertly crafted cocktails and flavorful dishes like Hamachi Tostada and Crab Fried Rice. The attentive service enhances the "unforgettable lunch," making it a must-visit for remarkable meals.
409 Reviews
  1. Julia VIP

    Los Angeles13 reviews

    3.0

    Dined 6 days ago

    1. Overall 3
    2. Food 5
    3. Service 2
    4. Ambience 3
    The restaurant itself and the food were amazing the service however was disappointing. We waited about 20 mins for our drinks waited even longer for the bread service and to have our order taken. The restaurant was not busy there were a few other guests but nothing overwhelming that would have prompted such delays.

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  2. Eric VIP

    Los Angeles2 reviews

    5.0

    Dined on May 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wolfgang Puck checks all the boxes and serves an amazing lunch at Merois—and lunch happens to be my favorite meal. The rooftop restaurant is completely open from front to back, allowing plenty of light and fresh air to flow from Sunset Boulevard to the sweeping views of the city. It’s also located near the pool, which gives everything a great resort-meets-beach vibe right in the middle of the city. Cocktails are a must—they showcase a bartender’s ability to strike the perfect balance. We tried Island in the Sun, made with Haku Vodka, Thai basil, bergamot aperitif, and lemongrass. It wasn’t overpowered by sweetness and was perfectly balanced. We also had Pepino’s Revenge, with Altos Blanco Tequila, Japanese cucumber, Thai basil, lime, and salt—refreshing and bright. For lunch, we had the Hamachi Tostada with yuzu kosho and avocado—mind-blowingly delicious; I could eat it all day. The Singaporean Baby Back Ribs were sticky and sweet, with pickled peppers adding a nice bite. Even the “plain” green salad surprised us—it had the most amazing ginger vinaigrette, just the right amount, and a beautiful variety of greens. The Crab Fried Rice with Peking Duck, dashi omelet, and garlic chive ranks among the best fried rice dishes I’ve ever eaten. Every bite was loaded with flavor, and the rice wrapped in the omelet was brilliant. What makes service perfect? Knowing when to be at the table and when to stay away. That awareness speaks to the overall balance of the experience—outstanding food, great service, and a casually elegant atmosphere that makes for an unforgettable lunch.

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  3. Michael Derek VIP

    Atlanta3 reviews

    5.0

    Dined on April 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing Birthday with family and friends! Fantastic food and dining experience. Great views and service!

    1 person found this helpful

  4. Dorothy VIP

    Los Angeles29 reviews

    4.0

    Dined on April 20, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Merois is located inside a hotel/high end apartment building. The food here was great, we had an amazing server, she definitely loves her job and has passion for what she does. She was very attentive, made great recommendations and helped take some lovely pictures for us when our dinner was over. The view is beautiful, you can see DTLA and the west LA. We arrived at around sunset and watched the night skies rise very beautiful. Valet parking with validation. We didn’t even know that our server already validated our card before we even asked. Will I return here? most definitely- For the food, the service and the beautiful atmosphere. We didn’t like our seats inside and we were offered to pick wherever we found comfortable when we arrived at the restaurant. I love to spend my money where it’s appreciated.

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  5. Ando

    California Central Coast1 review

    5.0

    Dined on April 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was so good I am very happy that I have been there

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  6. Alex

    Los Angeles9 reviews

    5.0

    Dined on March 24, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great Food. Great Service. Great Ambience. I would definitely come back here again. A+++

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  7. starling VIP

    Orange County23 reviews

    5.0

    Dined on March 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful location overlooking the city! Service 5 stars! Food 5 stars! Valet 3 out of 5.

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  8. Ted

    New York City10 reviews

    5.0

    Dined on March 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful place, great service and amazing food. The duck for two was wonderful

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  9. Cruz VIP

    Los Angeles2 reviews

    5.0

    Dined on March 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always had a good time with merois! Great service Brenda.

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  10. OpenTable Diner

    Los Angeles2 reviews

    4.0

    Dined on February 14, 2025

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 5
    Great dining experience for a pre valentines day meal. The restaurant was quiet enough to have conversation with music playing. Was also a good vibe to record content.

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FAQs

Merois is rated 4.7 stars by 409 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Los Angeles
  4. West Hollywood / Beverly Hills / Mid-Wilshire
  5. West Hollywood

Make a reservation

2 people
7:00 PM
animated flamesBooked 7 times today
Google Map for Merois

8430 Sunset Blvd, West Hollywood, CA 90069-1910

Additional information

  • Neighborhood
    West Hollywood
  • Hours of operation
    Lunch Fri–Sun 11:30 am–2:30 pm Dinner Mon–Thu, Sun 5:30 pm–9:30 pm Fri, Sat 5:30 pm–10:30 pm
  • Price
    $31 to $50
  • Cuisines
    French / Japanese, Californian, Southeast Asian
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    None
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Matt Dahlkemper
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Vegan, Wine
  • Phone number
  • Private party facilities
    For Private Events, you can contact our Catering team at pwhcatering@pendry.com as anything private would be a full buyout of the restaurant. Otherwise, we can take parties of 10-25 non-private with a prefix menu in the normal set up of the restaurant. Reach out to Merois@pendry.com to set up!
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