Callie Restaurant

Mediterranean Feast - Parties of 7 & 8 For the ultimate dining experience, choose The Mediterranean Feast, a 5-course, family-style menu priced at $80 per guest. This menu, curated by Chef Travis Swikard, provides a full culinary journey from spreads to dessert. While the Feast is required for parties of 7 or 8, it is also available to all guests without advance notice. When booking, please let us know of any dietary restrictions so we can accommodate them. To secure your reservation, a credit card is needed, but no charge will apply unless you cancel with less than 24 hours' notice or do not show up. In those cases, a $10 per guest fee will be charged to the credit card on file.

Join us on July 15th for our OpenTable x Visa Friends in Town dinner, when we’ll be welcoming Jon Yao from Michelin-starred Kato in Los Angeles for a one-night-only dining experience— make sure you add your eligible Visa credit card* to your OpenTable account to book your spot today. Known for his precision, creativity, and bold flavors, Chef Jon brings a unique culinary perspective shaped by Taiwanese roots, Japanese technique, and California’s freshest seasonal bounty. Together, Chefs Jon and Travis Swikard will craft a special 5-course menu that celebrates SoCal's dynamic ingredients, collaborative spirit, and the power of friendship through food. Due to the limited nature of this special event we will not be able to accommodate modifications or substitutions for this menu. All guests will leave with Kato's signature spicy honey glazed milk bread. With its creamy texture and nostalgic flavor, it’s a little something to extend the evening at home — a gift from the kitchen to carry the experience with you. 🍰✨ Friends in Town, a dining series by OpenTable x Visa, allows guests to experience collaborations between two chefs from different cities creating unique, limited time menus. Access to tickets will be available for eligible Visa credit cards through the Visa Dining Collection on OpenTable. Terms and conditions apply*.