Dinner Menu
Small Plates - Nā Pūpū
Char Siu Pork Belly, DF$17.00
Braised Pork Belly, Char Siu Glaze, Yuzu Aioli, Jalapeno Orange Supreme
Seared Togarashi Ahi, DF$23.00
Chili Garlic, Ponzu, Fresh Chili Pepper, Radish
Grilled Octopus$25.00
Red Pepper Emulsion, Couscous
Caramelized Mushroom, V$16.00
Yuzu Butter Sauce, Grilled Baguette, Dressed Arugula
Bigger Plates - Pā Liʻiliʻi
Hawaiian Caprese, V$19.00
Kauai Heirloom Tomatoes, Fresh Mozzarella, Local Mango, Sweet Basil, Extra Virgin Olive Oil, Aged Balsamic Vinaigrette
Endive Salad, V$18.00
Citrus, Avocado and Grapefruit Supremes, Parmesan Shavings, Macadamia Nuts, Lilikoi-Dijon Vinaigrette
Big Plates - Pā Nui
Pelagic Fish Special
Chefs Daily Fresh Catch Special, Locally Farmed Vegetables, Burnt Lemon
Macadamia Crusted Mahi Mahi$42.00
Haupia Sweet Potato Puree, Grilled Asparagus, Citrus Beurre Blanc
Pomegranate Scallops$51.00
Pomegranate Arils, Orange Supremes, Cucumber, Arugula, Red Pepper Emulsion
8 oz. Grilled Parker Ranch Filet$52.00
Gorgonzola-Butter Medallion, Dauphinoise Potatoes, Grilled Broccolini, Demi
- Add Lobster Tail
Cioppino$48.00
Mussels, Clams, Lobster, Chef's Featured Fish, Pernod Liquor, Saffron, Crostini
Maui Golden Pineapple Curry, Vegan$32.00
Garden Eggplant, Vegetables, Kabocha Squash, Chili Garlic Crunch, Thai Basil, Cilantro & Mint Rice, Cucumber Namasu
Sweet Plates - Pā Momona
Flourless Chocolate Cake, GF, V$18.00
Vanilla Bean Ice Cream, Fresh Strawberries, Strawberry Couli
Lilikoi Mochi Cheese Cake$16.00
Chef’s Seasonal Chantilly Cream, Blueberry Galette and Fruits
