Icône

Fort Oak

Name: Fort Oak
Address: 1011 Fort Stockton Drive, San Diego, CA, United States, 92103
Telephone: (619) 722-3398
Price range: 51 $ et plus
Rating: 4.8

51 $ et plus

Américain Contemporaine

1011 Fort Stockton Drive, San Diego, CA 92103

Effectuer une réservation

2 personnes

7 juill. 2025

19 h 00

Réservée 21 fois aujourd'hui

Des expériences sont disponibles.

À propos de ce restaurant

La perle du quartier
Bien pour les occasions spéciales
Belle terrasse

An ode to fire and sea, Fort Oak delivers the bold, wood-fired flavors that define Chef Brad Wise’s signature style. Centered around a live-fire hearth, the restaurant offers elevated yet approachable dishes alongside a refined seafood and raw bar. Smoke is the through line - simple, high-quality ingredients are transformed by flame into plates full of depth and character.

Dry-aged ribeyes, duck, and whole branzino showcase the hearth’s intensity, while freshly shucked oysters and seafood towers bring a raw, briny counterpoint. And while the meats and seafood command attention, the vegetables have earned a reputation of their own - charred, caramelized, and layered with surprising complexity. Some say they steal the show - but that’s up to you to decide.

Pourquoi ce sont des Icônes

Chef de cuisine : Brad Wise

De la part des éditeur·rice·s d'OpenTable: Since it opened in Mission Hills in 2019, Fort Oak has received numerous accolades both locally and nationally: That year, San Diego Magazine recognized it as a "Critic's Pick Best New Restaurant" and Conde Nast Traveler named it one of San Diego's best restaurants. In 2021, chef Brad Wise’s bold, wood-fired flavors showcased in dishes like lamb merguez kefta and grilled branzino with pepperonata also earned the restaurant a MICHELIN Plate. Book the chef’s counter for an intimate look at Wise and his team cooking on the open hearth.

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
51 $ et plus
Cuisines
Américain Contemporaine, Fruits de mer, Steak
Heures d'ouverture
5 @ 7 lun. 16H00–18H00 Souper lun., mer., jeu., dim. 17H00–21H00 ven., sam. 17H00–22H00
Numéro de téléphone
(619) 722-3398
Site Internet
http://www.fortoaksd.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour groupes privés
Fort Oak’s four distinct dining spaces offer a seamless blend of past and present, celebrating San Diego’s rich history through thoughtful design and materials from multiple eras. Choose from a Mid-Century-inspired dining room, an open-air patios beneath the stars, or a striking 23-seat U-shaped bar set in the showroom of a 1930s Ford dealership.

Lieux
1011 Fort Stockton Drive, San Diego, CA 92103
Quartier
Mission Hills
Rue transversale
Hawk Street
Parking details
Parking available in surrounding area off Ibis St., Fort Stockton Dr., and Hawk St.
Renseignements supplémentaires:
5à7, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Droit de bouchon, La table du chef, Terrasse, Terrasse/Manger à l'extérieur, Vin

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Dinner Reservations
Plusieurs dates disponibles
Experience the bold, smoke-driven cooking of Chef Brad Wise with a reservation in our main dining room or patio at Fort Oak.

L'opinion de 444 personnes

Commentaires sur le restaurant Fort Oak de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8

4,8 selon des cotes récentes

4,8Nourriture
4,7Service
4,7Ambiance
4,4Valeur

Bruit • Moyen

Aimé pour

San Diego
Américain Contemporaine
San Diego
Américain Contemporaine

444 commentaires

M
Mike VIP
San Diego5 commentaires
5.0
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great meal with best friends from HS. We all loved everything! Duck, NY Steak, Pork Chop all outstanding! Scallop Aguachile, Tuna Tartar, Cavatelli Pasta, starters so good! Paul super attentive and guided us well. Berry Crisp and Beignets capped the night!
Ce commentaire est-il utile?
E
Elizabeth
Région de la baie de San Francisco4 commentaires
5.0
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great food and atmosphere and consistency of quality. I would recommend to make it a must dine.
Ce commentaire est-il utile?
L
Lynne
San Diego9 commentaires
5.0
Y est allé le 29 juin 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Wonderful as always. The Chef's Counter experience is always a treat. Such kind service and excellent delicious food. Thanks to the team, especially Adam, Diana, John, Patrick and Chef Ivanhoe (his linguine dish was exquisite!).
Ce commentaire est-il utile?
N
Nancy
San Diego30 commentaires
5.0
Y est allé le 29 juin 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Superb service, food, an amazing experience at the Chef’s Counter
Ce commentaire est-il utile?
J
Jeff VIP
San Diego42 commentaires
5.0
Y est allé le 29 juin 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had an absolutely delicious meal! Specialty drinks before to start, The Fairlaine, OldFashion & Greyhound. Sourdough bread, old bay prawns, coppa ham starters Charred caulilini side, 2 pork chop and New York Strip. We brought our own wine. Amazing flavors! Desserts, Almond Joy (Wow!) cookies & cream beignets, (wow-wow) & a complimentary sorbet thank you!!!(Lime/Cucumber). All 4 of us delighted w our meals, our servers, Miguel/Carlos were wonderful too. Full house and we weren’t in a rush but we did wait at least 30 minutes for our main course. We asked for take home boxes that weren’t returned causing us to forget about until we’d left but we came back for them! Food here is just So good!
Ce commentaire est-il utile?
R
Rick VIP
Miami - Dade1 commentaire
4.0
Y est allé le 28 juin 2025
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
When I read prime steakhouse i think of a very different ambience. However every dish was excellent except the steak and pork chop. They were good, but not GREAT. Yes I’m a snob and but my meats butcher direct and still get one as good as I make. I live the wine by the glass selection. Finally a Vega Sicilia $40 actually if you know the wine it’s a fair price and paid it gladly. Dessert-the “Almond Joy” was not such a joy. That gets a 6.5/10. Jeff our server gets a 9/10. I know he has a lot of tables but you need to scan all of them as you serve any one within the group assigned. He missed a bit otherwise it’s a 10/10 for him. One negative, no valet parking but it wasn’t all that bad. I’d recommend it. If you’ve never had my steaks you’d give theirs a 9/10. So go and enjoy…. R
Ce commentaire est-il utile?
C
Carole VIP
San Diego32 commentaires
5.0
Y est allé le 22 juin 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had a wonderful evening at the chef’s counter dinner at Fort Oak last night. We were seated in the kitchen where we could observe all the action of one chef using the open fire grill, and others preparing other menu items to be served in the restaurant. We sat comfortably at the counter with other food lovers (12 total) for a delicious 7 course dinner. The food, wine and service were all excellent. This is a special experience worth the price.
Ce commentaire est-il utile?
K
Ken VIP
San Diego16 commentaires
4.0
Y est allé le 21 juin 2025
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
The menu has a lot of creativity in it. If you have picky eater, you might want to check it out before you go. We enjoyed the roasted carrots (yum) and the lamb Kafka (a little heavy on the cumin but good). The steak was a little fatty for a New York strip. The service is top-notch and the location is great. They are dog friendly, which seems to be a cost of entry in Mission Hills. We will go back and try some other items. The future upgrade in score is possible.
Ce commentaire est-il utile?
J
Jimmy
San Diego1 commentaire
5.0
Y est allé le 16 juin 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Outstanding! Best food experience in San Diego. (Having been to several Michelin star locations globally)
Ce commentaire est-il utile?
B
Beth VIP
San Diego28 commentaires
5.0
Y est allé le 16 juin 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We came for Father’s Day dinner with our grown daughter and 4 year old son and the waiter was great! Food was great, service was great & the berry crisp with lavender ice cream was AMAZING!
Ce commentaire est-il utile?

FAQ

Le restaurant Fort Oak a été coté 4,8 étoiles par 444 clients d'OpenTable.

Fort Oak propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

7 juill. 2025

19 h 00

Réservée 21 fois aujourd'hui

Des expériences sont disponibles.

Carte Google pour le restaurant Fort Oak

1011 Fort Stockton Drive, San Diego, CA 92103

Informations supplémentaires

Rue transversale
Hawk Street
Quartier
Mission Hills
Heures d'ouverture
5 @ 7 lun. 16H00–18H00 Souper lun., mer., jeu., dim. 17H00–21H00 ven., sam. 17H00–22H00
Prix
51 $ et plus
Cuisines
Américain Contemporaine, Fruits de mer, Steak
Style de restauration
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Parking available in surrounding area off Ibis St., Fort Stockton Dr., and Hawk St.
Options de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires:
5à7, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Droit de bouchon, La table du chef, Terrasse, Terrasse/Manger à l'extérieur, Vin

Site Internet
http://www.fortoaksd.com/
Numéro de téléphone
(619) 722-3398
Installations pour groupes privés
Fort Oak’s four distinct dining spaces offer a seamless blend of past and present, celebrating San Diego’s rich history through thoughtful design and materials from multiple eras. Choose from a Mid-Century-inspired dining room, an open-air patios beneath the stars, or a striking 23-seat U-shaped bar set in the showroom of a 1930s Ford dealership.

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Fort Oak

Effectuer une réservation

À propos de ce restaurant

Pourquoi ce sont des Icônes

Informations supplémentaires

Carte-cadeau

Expériences

Dinner Reservations

Menu

L'opinion de 444 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Fort Oak est-il coté?

Fort Oak propose-t-il des cartes-cadeaux ?

Est-ce que le restaurant Fort Oak accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires

Carte-cadeau