Restaurant Rebirth

4.8
875 reviews
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$31 to $50
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Creole / Cajun / Southern
The Warehouse District’s only destination for farm to table Cajun Creole cuisine. South Louisiana native Chef Ricky Cheramie creates food for the soul such as Mississippi Style Barbeque Pork Belly, Blackened Scallops with a lobster tasso maque choux, and Cafe Au Lait Creme Brulee with Calas and dark chocolate covered coffee beans. They also squeeze their own sugar cane juice for their simple syrup, sugar cane vinaigrette, and creole mustard sugarcane glaze.
What 875 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on recent ratings
4.8
food
4.8
service
4.6
ambience
4.5
value
Noise · Moderate
95% of people would recommend it to a friend
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OT
Los Angeles
1 review
Dined 5 days ago
Overall 5food 5service 5ambience 5

Amazing! Great flavors with elegant restraint. Chef does a great job. Service was top notch and personal touch.

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l
Dallas
2 reviews
Dined 5 days ago
Overall 5food 5service 5ambience 5

Chose Rebirth for Valentine's Day and so happy we did. Smallish bar, about 8 stools, and the enjoyment began there as we waited for the table (we were early for reso). Highly recommend the uptown old fashioned and the pineapple caipirinha. The service was very good, friendly waiter. The food was outstanding, and we will return for the grilled red fish, possibly the best we have ever eaten. Nice atmosphere with a small setting. We returned the next evening to share old fashioneds with friends, and we'll be back again.

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OT
New York Area
1 review
Dined 5 days ago
Overall 2food 1service 4ambience 2

Food was terrible. Totally not worth it.

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OT
New Orleans
1 review
Dined 5 days ago
Overall 5food 5service 5ambience 5

Valentines Day

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GK
New Orleans
1 review
Dined 5 days ago
Overall 5food 5service 5ambience 5

I took my wife here for Valentine's day. It was our second time. We both really like this place. My wife had the pork chop. It a very thick cut, but they prepared it perfectly. The side dish was some type of green beans with bacon. Hands down the best I've ever had. Loved the smoky flavor. I had the seafood barataria. It was amazing. We finished the meal off with a chocolate dessert that excellent. I highly recommend pairing with the ruby port.

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MI
New York Area
1 review
Dined 5 days ago
Overall 3food 2service 4ambience 4

The food is not my taste level but my husband loved his meal.the service and Restaurant are wonderful

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h
New Orleans
2 reviews
Dined 6 days ago
Overall 5food 5service 5ambience 4

First time and we had a very nice experience

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BS
New Orleans
36 reviews
Dined on February 13, 2019
Overall 5food 5service 5ambience 5

ABSOLUTE DELICIOUSNESS!!!

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BL
New Orleans
8 reviews
Dined on February 12, 2019
Overall 5food 5service 5ambience 5

My mom & I had to eat early before a show, the food was wonderful! I had a sword fish dish that was so fresh with baby vegetables. I will be back to eat with my husband.

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T
New Orleans
7 reviews
Dined on February 10, 2019
Overall 4food 4service 5ambience 4

We really enjoyed our dining experience overall. The service was excellent and the ambience was nice as well. Or appetizers, especially the gumbo were delish! We were not as pleased with the farm salad and 2 entrees we ordered. (veggie dish and fish special.) My husband and I both agreed we had a lovely dining experience there, but would not have to return as there are too many other restaurants in NOLA to try out and others we would return to. I still give it 4 stars however!

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HH
Phoenix
1 review
Dined on February 9, 2019
Overall 5food 5service 5ambience 5

This place was fantastic!! The gumbo is a must get!!! Small and intimate setting but not in a bad way!

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LH
New Orleans
8 reviews
Dined on February 9, 2019
Overall 5food 5service 5ambience 5

Charming! Staff is amazing. The food is delicious and presentation spot on.

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OT
New Orleans
1 review
Dined on February 9, 2019
Overall 5food 5service 5ambience 4

Great food, great service, rustic charm to the atmosphere

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OT
New England
1 review
Dined on February 9, 2019
Overall 5food 5service 5ambience 5

Everything we ordered was amazing. We had cocktails, appetizers, entrees, and dessert. The angel hair and oyster appetizer was especially good but so was the pork belly. The bread pudding dessert was also very memorable!

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MG
New England
1 review
Dined on February 8, 2019
Overall 5food 5service 5ambience 5

Delicious food and great service!!!

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L
San Francisco
2 reviews
Dined on February 7, 2019
Overall 5food 5service 5ambience 5

Great food and wonderful service. Make sure to make a reservation as the space is smaller and intimate. One of the best meals I had in New Orleans.

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GF
1 review
Dined on February 6, 2019
Overall 5food 5service 5ambience 5

Great food, great service - totally recommended and you must not miss this place.

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DH
New Orleans
1 review
Dined on February 3, 2019
Overall 5food 5service 5ambience 5

Nice place, would return. I recommend the pork chop highly.

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E
Tampa
35 reviews
Dined on February 3, 2019
Overall 5food 5service 5ambience 5

Great food and service.
Four for dinner Steak, two fish and scallops all perfectly done. Service excellentvwithout hovering. Pork belly appetizers great. Even noise level pretty low for Saturday night. Highly recommend this restaurant.

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CF
San Francisco
1 review
Dined on February 3, 2019
Overall 4food 4service 5ambience 4

As I will suggest in most of my reviews, the person serving or hosting can make the difference in your experience.

If you are looking for a "casual" fine dining experience, then Rebirth is a good choice. The restaurant is not too big, so the experience is a little more intimate, the ambience is very comforting. Our server "Jacomo" made the experience complete, he was engaging, pleasant, and attentive.

Each course was seasoned well, flavors complemented each dish. The portions are very generous for the cost. Come with an appetite, and try the pork belly appetizer!

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JL
1 review
Dined on February 2, 2019
Overall 5food 5service 5ambience 5

Food was good but short on selection. Maybe less alocohol selections and more entree choices

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MY
1 review
Dined on February 2, 2019
Overall 5food 5service 5ambience 5

This place was amazing from start to finish ...drinks, the gumbo, the oyster salad, the duck, the pork chop, the rib eye, and the greens ...omg !!!
Truly a great time, the waiter was excellent as well..if there was anything wrong...the manager could have stopped by, but the food came hot and ready...great atmosphere...and the bread pudding ..yes we did it all... and will be back very soon

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BS
1 review
Dined on January 31, 2019
Overall 4food 5service 4ambience 3

The double cut pork chop was excellent, probably the best I’ve had. The special was supposed to be grouper but ended up being mahi-mahi which was tasty but disappointing when hoping for grouper.

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TL
1 review
Dined on January 30, 2019
Overall 5food 5service 5ambience 5

We went for my husband's birthday. They didn't treat him to one birthday surprise but two. Whether a mistake or not the staff is amazing! Also, the bread pudding is the best bread pudding I've ever had in my life!

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BM
New Orleans
1 review
Dined on January 29, 2019
Overall 5food 5service 5ambience 5

I just love Restaurant Rebirth. I go as often as possible

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PR
Las Vegas
9 reviews
Dined on January 27, 2019
Overall 5food 5service 5ambience 5

Food and service were great. One of the better meals I have ever had. Strong 9 out of 10 all around. A can't miss for someone who appreciates great food.

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OT
1 review
Dined on January 26, 2019
Overall 5food 5service 5ambience 5

It was ALL GOOD! We love this place!

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JS
1 review
Dined on January 26, 2019
Overall 5food 5service 5ambience 3

Phenomenal food, excellent service. Truly amazing experience. Would love to visit again when in town.

Only knock is the temperature inside. It was a cold January night and the building is very drafty and without heat. Everyone had to eat with jackets on.

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CG
Indiana
1 review
Dined on January 26, 2019
Overall 5food 5service 4ambience 5

Food was amazing and place was very cool. Reservation was ready when we arrived.

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LP
New Orleans
1 review
Dined on January 25, 2019
Overall 5food 5service 5ambience 4

Beyond our expectations! Our server was very knowledgable of all ingredients of selections on the menu. In fact we took his advise on wine selections for the entrees and were spot on.
This was our third try to get a reservation and we did call 10 days in advance and that seemed to be the answer to get in.

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JD
New York Area
17 reviews
Dined on January 24, 2019
Overall 5food 5service 5ambience 5

Terrific farm-to-table Cajun. I had a very warm experience and enjoyed every minute of my dinner. Colin was a terrific server. Country gumbo was divine. Pork chop moist and tasty (but huge). A really great place that I will look forward to going back to.

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MM
1 review
Dined on January 23, 2019
Overall 5food 5service 5ambience 5

Manny and the staff were professional, polite and set the tone fora great meal. Colleen (bartender) mixed great drinks. The waiter made great suggestion and answered all questions on cut of meat, fish and oysters. Our part of 8 had a great meal and we were able to mix in business discusssions. Next time in NOLA on business or vacation all attendees indicated they would return...Bravo well done

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SF
1 review
Dined on January 22, 2019
Overall 5food 5service 5ambience 5

Our waiter was awesome. Made the night. Good insight to the food and beer and wine.

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OT
Washington DC
5 reviews
Dined on January 21, 2019
Overall 5food 5service 5ambience 5

Best food experience ever! Our second time and main reason we love coning to NOLA!

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OT
Tampa
1 review
Dined on January 20, 2019
Overall 5food 5service 5ambience 5

Exceptional

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J
New York Area
1 review
Dined on January 20, 2019
Overall 5food 5service 5ambience 5

The food was excellent in every way. Kudos to the topnotch serving staff - all professional, knowledgeable and pleasant to deal with.

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OT
Washington DC
1 review
Dined on January 19, 2019
Overall 5food 5service 5ambience 5

It was great!

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IR
1 review
Dined on January 19, 2019
Overall 5food 5service 5ambience 4

The staff was outstanding. Gave up our table reservation to eat at the bar because Colleen was so entertaining.

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DJ
New Orleans
3 reviews
Dined on January 16, 2019
Overall 5food 5service 5ambience 5

One of my favorite restaurants in NOLA.

Invited some of my customers from Arkansas here for dinner and they stated they had never had food so good and that all of the food was awesome. They will definitely be back!

Food, Service and ambiance was great!

Raven the hostess at the door is fantastic!!! Manny the owner is great too!

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OT
1 review
Dined on January 15, 2019
Overall 5food 5service 4ambience 4

That was the best pork chop I have ever had!!

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