Restaurant Gordon Ramsay

Restaurant Gordon Ramsay reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. B

   Ben VIP

   London61 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Phenomenal experience. Light, very seasonal cooking with wonderful service. Some of the best sauces we have ever had. Wine list is quite punchy (both in terms of quality and price). But all of a very high standard. Would return.
   

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2. W

   William

   Tampa6 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Incredible experience with delicious food and excellent service
   

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3. M

   Moneeb

   Las Vegas2 reviews

   4.0

   Dined on April 24, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   No doubt this is an excellent restaurant with a great ambience and fantastic staff/hospitality. However, the food while excellent does not reach the level of what a three Michelin star experience should achieve. After all the food is the centerpiece of the show - and while everything was creative and fresh-tasting - nothing felt truly exceptional. We had the Carte Blanche tasting experience and left feeling under whelmed. I suspect the 3-star rating of this restaurant is based mainly on the celebrity status of its namesake which is ironic since he is no longer the chef at this establishment. I feel it is very worthy of a Michelin star but one star at most.
   

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4. M

   Megan

   Oklahoma City1 review

   5.0

   Dined on April 10, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We got the prestige menu, and it didn’t disappoint! The service was top notch!
   

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5. K

   Kevin

   Mexico City1 review

   5.0

   Dined on April 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing experience. Great menu design, fantastic staff. Very memorable experience!
   

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6. G

   Greg

   New York City1 review

   5.0

   Dined on April 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Thank you to the restaurant staff who made our lunch an amazing experience.
   

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7. S

   Steven

   Indiana2 reviews

   5.0

   Dined on April 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is the best meal I’ve ever eaten. My wife and I had an incredible experience. The service was top-notch with the staff each working together in unison. The food was unlike anything else, and yet, the flavors were approachable. This meal is unforgettable!
   

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8. N

   Nimrod

   Chicago13 reviews

   5.0

   Dined on April 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was amazing. The service was also great as was the atmosphere and attention to detail.
   

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9. A

   Adrián

   Miami2 reviews

   5.0

   Dined on March 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   La atención tanto del Manager como de su equipo fue excepcional, con detalles de elegancia y máxima exigencia que fueron acompañadas por un menú de temporada excepcional y maridadas con un vino a la altura de su buena bodega. Un experiencia perfecta
   

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10. L

    Laurence

    London20 reviews

    5.0

    Dined on March 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Lovely dining experience. Surprisingly informal yet chilled, and enjoyable. There were 2 tasting menus - the standard and the prestige. We chose the standard. Without the supplement of truffle linguine. You start with an amuse bouche trio of lobster and langoustine, pulled beef and one of chickpea Seasoning spot on It looked wonderful First course was a spring dish of garden peas and asparagus custard. Refreshing and sweet but fresh. First course of jersey royals with cheese foam and asparagus. Its wonderful, cheese was savoury. Potatoes were sliced soft and delicious. A great start Course 2 was ravioli of lobster and langoustine with a sauce American (like a lobster bisque). It was luxurious and sweet - tasted of the sea with a hint of the med. The next course was the turbot. The fish flaked beautifully but was perhaps not my fav. Nothing wrong but it ranked below the others. The white asparagus was excellent but perhaps difficult to cut; didnt get given a knife perhaps nxt time we need more than just spoon and fork. The showcase was the hogget. Every mouthful of the confit meat you got flavour. It was divine. The dish of the day! There was a hiccup in that my sausage had a tiny bit of bone. They were apologetic and so offered complimentary cheese to us which we gleefully accepted. The first desert was a sorbet of rhubarb with a vanilla custard. It was stunning to the eye. The final desert was pecan praline - the desert wine as part of the pairing was aged and v sweep and we were worried would this be a sugar overload. The desert was outstanding and not overtly sweet but still luxurious. You got a sense of coffee, cocoa nib and almond. Total cost incl service came to £500 per head. It incl the wine pairing. Food was excellent. Its one to tick off. In my top 2 of all time and ive dined at Alain Ducasse, Sketch, Dinner amongst others.
    

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