Restaurant Bonjour

Main Course

• Saumon Roti au GingembreUSD 30.00

  Poached salmon with ginger beurre blanc sauce.

• Filte de Sole AmandineUSD 29.00

  Sauteed fillet of sole amandine with white wine beurre blanc sauce.

• Beef BourrguignonUSD 30.00

  Luxurious beef simmered in wine, herbs and vegetables.

• Poitrine de Poulet Cordon BleuUSD 29.00

  Roasted chicken with ham, cheese and cream sauce.

• Cuisses de Grenouille a la ProvencaleUSD 29.00

  Sauteed frog legs, Provencale

• Mignonettes de Filet Mignon au PoivreUSD 45.00

  Filet Mignon with green Madagascar peppercorn sauce.

• Foie de Veau a la LyonnaiseUSD 29.00

  Pan seared calf liver with sauteed onion, balsamic reduction.

• Coq au Vin de BourgogneUSD 29.00

  Classic recipe of chicken cooked in red burgundy wine sauce.

• Canard Croustillant aux AirellesUSD 36.00

  Half roasted Long Island style duckling with sun dried cranberry sauce.

• Sauteed Rack of Lamb or Lamb Chop - Market Price

  Sauteed Rack or lamb chop with homemade french garlic butter rosemary and thyme.