Main Course
Saumon Roti au Gingembre30,00 USD
Poached salmon with ginger beurre blanc sauce.
Filte de Sole Amandine29,00 USD
Sauteed fillet of sole amandine with white wine beurre blanc sauce.
Beef Bourrguignon30,00 USD
Luxurious beef simmered in wine, herbs and vegetables.
Poitrine de Poulet Cordon Bleu29,00 USD
Roasted chicken with ham, cheese and cream sauce.
Cuisses de Grenouille a la Provencale29,00 USD
Sauteed frog legs, Provencale
Mignonettes de Filet Mignon au Poivre45,00 USD
Filet Mignon with green Madagascar peppercorn sauce.
Foie de Veau a la Lyonnaise29,00 USD
Pan seared calf liver with sauteed onion, balsamic reduction.
Coq au Vin de Bourgogne29,00 USD
Classic recipe of chicken cooked in red burgundy wine sauce.
Canard Croustillant aux Airelles36,00 USD
Half roasted Long Island style duckling with sun dried cranberry sauce.
Sauteed Rack of Lamb or Lamb Chop - Market Price
Sauteed Rack or lamb chop with homemade french garlic butter rosemary and thyme.