Colbert

Crustaces

• Atlantic Prawns

  • Pint (1/4)£10.75

• Prawn & Avocado Cocktail£19.50

• Dorset Crab£21.50

  with rye bread

Oysters

• Jersey Rocks (No. 3s)

  • each£4.50

• Lindisfarne Rocks (No. 3s)

  • each£4.50

Œufs

• Eggs Benedict

  • Small£10.50
  • Large£18.50

• Eggs Florentine

  • Small£11.75
  • Large£20.50

• Eggs Royale

  • Small£13.25
  • Large£23.00

Omelettes

• Omelette aux Fines Herbes£11.75

  • Au Fromage£13.75
  • Au Jambon£13.75

• Omelette Arnold Bennett£17.50

Croques & Sandwiches

• Croque Monsieur£14.00

  gruyère, jambon blanc & béchamel

• Smoked Salmon and Avocado£15.75

  on 'pain de campagne'

• Crêpe Complète£16.25

  jambon blanc, gruyère and double fried egg

• 'Le Club' Sandwich£17.75

• Colbert Hamburger£19.00

Featured Items

• Savoury Madeleines£4.50

• Marinated Olives£4.00

Hors d'Oeuvres

• Radis au Beurre£6.00

• Crème Vichyssoise£8.50

• Soupe à l'Oignon£10.25

• Avocado Vinaigrette£12.00

• Chicken Liver Parfait£13.00

• Globe Artichoke Vinaigrette£13.75

• Escargots à la Bourguignonne

  • Demi-Douzaine£15.75

• Steak Tartare with Toast£16.50

• Severn & Wye Smoked Salmon£17.50

Les Salades

• Colbert Superfoods Salad£14.25

• Salad of Heritage Tomatoes and Brillat-Savarin£15.50

• Endive, Roquefort & Walnut Salad£15.50

• Chopped Chicken, Avocado & Bacon Salad

  • Regular£15.50
  • Large£22.75

• Salade Niçoise, with Agromar Tuna

  • Regular£15.50
  • Large£22.75

Plâts Principaux

Poissons

• Kedgeree£21.50

  smoked haddock, smoked salmon, poached egg

• Grilled Octopus£26.50

  tomato & chorizo salsa

• Goujons of Haddock

  tartare sauce

  • Small£14.25
  • Large£27.00

• Cold Poached Salmon£27.50

  creamed leeks, spinach and girolles

• Lemon Sole 'Meunière'£29.75

  lemon & caper butter

Les Végétariens

• Tian de Légumes à la Provençale£15.95

• Grilled Violet Artichokes£16.75

  artichoke purée & sauce vierge

• Soufflé Suisse£17.25

  mesclun salad

Les Légumes

• Mesclun Salad£4.50

• Green Beans & Shallots£5.00

• Tenderstem Broccoli£5.00

• Ratatouille£5.00

• Pommes Purée£5.25

• Heritage Tomato & Shallot Salad£5.50

• Pommes Frites£5.50

• Buttered New Potatoes£5.75

Viandes

• Grilled Chicken Paillard£21.00

  verjus dressing

• Saucisse de Montbéliard£22.75

  lentilles en cocotte

• Flat Iron Steak£26.75

  • With 'Sauce Diane'£28.75

• Pan-Roasted Lamb£34.50

  niçoise beurre

• Escalope de Veau Viennoise£32.50

  beurre noisette

• Côte de Boeuf£39.50

  frites, sauce béarnaise

Fromages et Desserts

Friandises, Pâtisseries, Desserts et Glaces are vegetarian, for vegan options please ask your server

Fromages

• Saint Nectaire, Le Trèfle du Perche, Bleu des Causses£13.75

  served with quince jelly, endive and black grapes

Friandises

• Colbert Truffles

  • each£1.50

• Selection of Madeleines£4.50

• Passion Fruit & Pistachio Macarons

  • each£2.25

Pâtisseries, Desserts et Glaces

• Salted Caramel Éclair£7.25

• Ice Cream Profiteroles£9.25

  hot chocolate sauce

• Mousse au Chocolat£9.50

• Seasonal Fruit Tart£9.50

• Crème Brûlée£9.75

• Vanilla Cheesecake£10.25

  mixed berry compote

• Tarte Fine aux Pommes£10.75

  crème chantilly

• Seasonal Sorbet£7.50

• Coupe Chocolat Liégeois£10.50

  vanilla and chocolate ice creams, whipped cream and bitter chocolate sauce

• Coupe Amandine£10.50

  pistachio, hazelnut and almond nougatine ice creams, whipped cream and butterscotch sauce

• Banana Split£10.75

  caramelised banana, vanilla ice cream, whipped cream, raspberry purée and flaked almonds

Prix - Fixe

2 courses £24.50; 3 courses £29.50

Course #1

Choice of:

• Crème Vichyssoise

  (112 cal)

• Celeriac Remoulade

  (315 cal)

Course #2

Choice of:

• Grilled Sea Bass, Provençal Vegetables, Sauce Vert

  (474 cal)

• Soufflé Suisse, Mesclun Salad

  (764 cal)

Course #3

Choice of:

• Seasonal Sorbet

  (118 cal)

• Salted Caramel Éclair

  (582 cal)