¿Cuál es la calificación de Maenam?

Name: Maenam
Address: 1938 W. 4th Ave, Vancouver, BC, Canada, V6J 1M5
Telephone: (604) 730-5579
Price range: Hasta CAN$30
Rating: 4.2

Maenam

4.2

1160 reseñas

Hasta CAN$30

Tailandesa

1938 W. 4th Ave, Vancouver, V6J 1M5 BC

Acerca de este restaurante

Innovador
Bueno para ocasiones especiales
Joya de la zona

La sencillez, la innovación y el equilibrio son los ingredientes clave de la filosofía del chef Angus An, encargado de elaborar platos auténticos tailandeses en el Maenam. Su menú se basa en crear sabores frescos e intensos con los ingredientes locales de temporada, siempre respetando la tradición y el origen de cada receta. El menú del Maenam está inspirado en viajes continuos y, aunque varía constantemente, siempre se sirve con un toque tailandés y en su contexto tradicional, ya sea de estilo familiar o comida callejera tailandesa. La carta de vinos del Maenam, que cuenta con una de las colecciones de vino Riesling más interesantes de Vancouver, está orientada a la comida y se centra en vinos tintos ligeros y en una gama de vinos blancos aromáticos. La carta de vinos, cervezas y cócteles evoluciona tan rápidamente como el menú del chef An y abarca una amplia variedad de estilos del viejo y nuevo mundo, con especial énfasis en los mejores de Columbia Británica.

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Información adicional

Ambiente
Informal
Precios
Hasta CAN$30
Cocinas
Tailandesa
Horarios
Comida mar–sáb 12:00–14:00 Cena lun–vie, dom 17:00–22:00
Número de teléfono
(604) 730-5579
Página web
http://www.maenam.ca/
Opciones de pago
AMEX, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Angus An
Instalaciones para eventos privados
Maenam can accommodate private parties from 8 to 45 people.

Ubicación
1938 W. 4th Ave, Vancouver, V6J 1M5 BC
Zona
Kitsilano
Intersección en calle
Maple
Parking details
Coin parking on West 4th is available (free after 10pm).
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cervezas, Promoción nocturna, Restaurante bar, Salón privado, Vinos

Destacado en

Where Chefs Eat in Vancouver

Menú

Maenam's menu was last updated on 3/2/2022.

Thai meals are best enjoyed when dishes are shared amongst family and friends. Traditionally, each dish should contribute to the balance of four main styles: hot, sour, sweet and salty. Maenam offers a selection of dishes from each style of dish, designed to enrich your Thai dining experience. Chef An's dishes are based on traditional Thai recipes, with innovative twists that allow for local, sustainably harvested, organic ingredients wherever possible

The Chef's Selection

The Chef's Selection of six or more savoury dishes served in the traditional thai style, Dessert not included. We Kindly request that the entire table participate

Chef's Menu
- per personCAD 40.00
- VegetarianCAD 35.00
3 Course Wine Pairing
- 3 oz poursCAD 18.00
- 5 oz poursCAD 25.00

Starters

Betal Leaf Wrap With Griled PrawnsCAD 12.00
miang goog, ginger, lime, peanuts, coconut, with caramelized palm sugar and galangal dreesing
Steamed Mussels With Lemongrass and Thai Basil*CAD 12.00
hoi malaeng puu bai horapha, served with nahm jim sauce
Grilled Thai Sausage and Crispy Rice SaladCAD 12.00
yam naam, grilled house fermented thai sausage with garlic and chilies served with curried rice puff, lemongrass, fried shallots
Bay Scallop Ceviche*CAD 12.00
hoi shell nahm jim, lemongrass, makrut lime, fried, shallots, ikura
Green Papaya SaladCAD 10.00
som dtam, long beans, carrot, garlic, roasted peanuts, bird's eye chilies, dried shrimp
Coconut Mushroom Soup
tom kaa (can be vegetarian), galangal, oyster and enoki mushrooms, chili jam
- For 2 peoplesCAD 16.00
Coconut Mushroom Soup with Free Range Chicken
tom kaa gai, salted chicken thighs braised in coconut cream with oyster mushrooms, lemongrass, and galangal
- For 2 peoplesCAD 17.00
Hot and Sour Soup of Smoked Mackerel*
tom yum plah, smoked and grilled mackerel, tamarind, thai basil
- For 2 peoplesCAD 17.00

Mains

Smoked Salmon Salad with pomelo*CAD 17.00
yum plah salmon, crispy fried salmon skin, ikura, toasted coconut and peanuts
Grilled Hanger Steak SaladCAD 17.00
nahm dotk, fresh mint, long leaf coriander, fried shallots, toasted rice powder
Banana Blossom SaladCAD 15.00
yum hua blii (vegetarian), toasted sesame, fried shallots, tamarind and palm sugar dressing
8 Spices Lingcod*CAD 18.00
pla tort samun plai, crispy ling cod, served in a caramelized tamarind and palm sugar sauce, topped with 8 different fried herbs and spices
Pad thaiCAD 15.00
pad thai (can be vegetarian), fresh rice noodles, tamarind, peanuts, tofu, egg, sustainable prawns
3 Flavour Paradise Farm Pork RibsCAD 19.00
moo samrot, crispy whole rack of pork ribs glazed in 3 flavour sauce
Stir Fried Snow Peas and Baby CornCAD 15.00
pad pak (vegetarian), shimeji and shitake mushrooms, wild ginger, fresh green peppercorn
Aromatic Curry of Lamb ShankCAD 21.00
geng gari neux kae, pickled pearl onions, confit yams
Green Curry of Local Sturgeon*CAD 19.00
geng kwio wan plah (can be vegetarian), fresh baby corn, pea eggplant, thai basil, holy basil
Red Curry of Braised Lac-brome Duck LegCAD 19.00
geng dtaeng bpet, roasted shallots, lychee, thai basil, makrut lime leaf, coconut cream

Sides

Hand Made RotiCAD 4.00
Peanut SauceCAD 3.00
Steamed Jaismine RiceCAD 3.00
Cucumber RelishCAD 2.00

Lo que dicen 1,160 personas

Reseñas de Maenam de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.2

4.2 de acuerdo a todas las calificaciones

4.3Comida
4.1Servicio
3.8Ambiente
0.9Valor

Ruido • Moderado

1,160 reseñas

m
mikol
Vancouver39 reseñas
5.0
Evaluado el 27 de julio de 2019
1. Global 5
An amazing use of ingredients and complex flavours. We'll be back!!!
¿Te fue útil?
OT
Comensal de OpenTable VIP
Los Ángeles7 reseñas
5.0
Comieron en 19 de junio de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fantastic!!!
¿Te fue útil?
J
Julie VIP
Vancouver23 reseñas
5.0
Comieron en 4 de junio de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
There were three of us and we got the betal leaf miang with local dungeness crab to start. It comes with four leaves and we shared the last one three ways because it was so good! The grilled thai sausage and crispy rice salad isn't really a salad. It's sausage and rice puffs, no greens. Pretty good. Ling cod was really good, buttery tasting and caramelized on the outside. Pad Thai was great! Must get the roti with peanut sauce! Drinks were really nicely made and had a balanced taste.
¿Te fue útil?
GE
GourmandE
Vancouver2 reseñas
5.0
Comieron en 31 de mayo de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
The food we had (chef's tante menu, meat and Fisher) was very tasty, fresh and original. The wine and the crémant with the meal was very well matched, very friendly service. Just a bit noisy at peak hour but later on more quiet and relaxed. This was an exceptional night out dining!
¿Te fue útil?
M
Margie
Gold Coast3 reseñas
5.0
Comieron en 30 de mayo de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Loved this restaurant the food was fresh and beautiful. Staff were friendly and efficient.
¿Te fue útil?
t
tourist101
Toronto4 reseñas
5.0
Comieron en 29 de mayo de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fantastic food - highly recommend the place. We found it on a "best of " list for Vancouver restaurants, and were not disappointed.
¿Te fue útil?
R
Ross
Vancouver2 reseñas
5.0
Comieron en 28 de mayo de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 3
Epic food - nourishing and flavourful. Will definitely be back.
¿Te fue útil?
M
Muppetlise
Vancouver8 reseñas
3.0
Comieron en 21 de mayo de 2017
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 1
No air con is unacceptable for this fine establishment. It was so unpleasantly hot this weekend and it's not even summer yet. Dining here is always enjoyable but not while I'm sweating. I'll remember only to go to this restaurant in the winter. There wasn't any good specials this week which was disappointing. Food portions seemed to have shrunk too.
¿Te fue útil?
k
kareninsky
Vancouver23 reseñas
3.0
Comieron en 21 de mayo de 2017
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 2
4 of us dined and let the chef prepare a meal as per the menus recommendation,, alth9ugh the food was not bad both of our husbands that sat in the chairs across from us had sore backs by the time dinner was over and just wanted to leave.. so would have upped the compliments had the chairs been more comfortable,, for that reason only all 4 of us agreed we would not return.
¿Te fue útil?
VL
VancouverLibrarian
Vancouver2 reseñas
5.0
Comieron en 21 de mayo de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food was delicious! I was so full after the meal but it was worth it. Each bite was full of flavour. A bit noisy but not overwhelming. I'll definitely eat at Maenam again.
¿Te fue útil?

Preguntas frecuentes

Maenam tiene una calificación promedio de 4.2 estrellas, según 1160 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

1938 W. 4th Ave, Vancouver, V6J 1M5 BC

Información adicional

Intersección en calle
Maple
Zona
Kitsilano
Horarios
Comida mar–sáb 12:00–14:00 Cena lun–vie, dom 17:00–22:00
Precios
Hasta CAN$30
Cocinas
Tailandesa
Ambiente
Informal
Dress code
Ropa informal
Parking details
Coin parking on West 4th is available (free after 10pm).
Opciones de pago
AMEX, Mastercard, Visa
Chef ejecutivo
Angus An
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cervezas, Promoción nocturna, Restaurante bar, Salón privado, Vinos

Página web
http://www.maenam.ca/
Número de teléfono
(604) 730-5579
Instalaciones para eventos privados
Maenam can accommodate private parties from 8 to 45 people.

Destacado en

Where Chefs Eat in Vancouver

Maenam

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Where Chefs Eat in Vancouver

The Chef's Selection

Chef's Menu

3 Course Wine Pairing

Starters

Betal Leaf Wrap With Griled PrawnsCAD 12.00

Steamed Mussels With Lemongrass and Thai Basil*CAD 12.00

Grilled Thai Sausage and Crispy Rice SaladCAD 12.00

Bay Scallop Ceviche*CAD 12.00

Green Papaya SaladCAD 10.00

Coconut Mushroom Soup

Coconut Mushroom Soup with Free Range Chicken

Hot and Sour Soup of Smoked Mackerel*

Mains

Smoked Salmon Salad with pomelo*CAD 17.00

Grilled Hanger Steak SaladCAD 17.00

Banana Blossom SaladCAD 15.00

8 Spices Lingcod*CAD 18.00

Pad thaiCAD 15.00

3 Flavour Paradise Farm Pork RibsCAD 19.00

Stir Fried Snow Peas and Baby CornCAD 15.00

Aromatic Curry of Lamb ShankCAD 21.00

Green Curry of Local Sturgeon*CAD 19.00

Red Curry of Braised Lac-brome Duck LegCAD 19.00

Sides

Hand Made RotiCAD 4.00

Peanut SauceCAD 3.00

Steamed Jaismine RiceCAD 3.00

Cucumber RelishCAD 2.00

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Maenam?

No disponible en OpenTable

Información adicional

Destacado en

Where Chefs Eat in Vancouver