CUT by Wolfgang Puck at Beverly Wilshire

CUT by Wolfgang Puck at Beverly Wilshire reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. P

   Patric VIP

   Los Angeles46 reviews

   3.0

   Dined 3 days ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   Wolfgang MIA. This should be a no holds barred fantastic experience. Unfortunately, the only fantastic part of this meal was the great staff and service. The steaks were overcooked and charred with way to much salt. The endive salad was covered in salt. The bread was excellent but $26. Wine was good but a Pinot for $260 is a little steep. Overall the staff and ambiance are great the food is mediocre. For this high end a place, I would expect a much better meal.
   

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2. J

   Jeff VIP

   Central Coast1 review

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What an incredible anniversary experience my wife and I had. Even being coincidentally sat at the actual table where we got engaged years ago was very special. The staff was amazing as always, and Wolf even came by to wish us a happy anniversary which was pretty cool. This has long been my favorite overall restaurant by far, and it still holds the title. Can’t wait to go back again.
   

   CUT by Wolfgang Puck at Beverly WilshireResponded on April 22, 2025

   Dear Jeff, Thank you for choosing to celebrate your anniversary with us at CUT Beverly Hills. We were so pleased to welcome you back, and of course, we made sure your special table was waiting for you. We're honored to remain your "favorite restaurant" and thrilled that Chef Wolfgang Puck and the team helped make your evening memorable. We look forward to welcoming you again soon. Kind regards, Ian Curtis General Manager CUT Beverly Hills
   

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3. A

   Adam VIP

   Orange County19 reviews

   5.0

   Dined on April 6, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Wonderful experience again. Service is always superb and food is great…portions are small, but well worth it. Great place to connect with someone special. Always at the top of my list of considerations.
   

   CUT by Wolfgang Puck at Beverly WilshireResponded on April 8, 2025

   Dear Adam, Thank you for your kind words! I am thrilled to read that you had another "wonderful experience" with us at CUT Beverly Hills. It's great to know that both the service and food continue to impress. We also value your feedback on the portion sizes, and I'll be sure to review this with our team. We hope to welcome you back soon! Kind regards, Ian Curtis General Manager CUT Beverly Hills
   

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4. E

   Elisha

   Chicago14 reviews

   3.0

   Dined on April 4, 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   For the price and reputation of the restaurant, we expected flawless food and service. But the filet we ordered medium was delivered well done. Considering this is a steak house, one would have expected that the chef would be able to grill a steak at the requested temperature. While we got a replacement only after we showed the mistake ( the waiter initially said the edges might be darker than the middle), the consolation we received afterwards was —to paraphrase— we’ll get it right the first time, next time. The bone-in ribeye was good, but I’ve had better for half the price. There’s a risk you’ll pay way too much for a mediocre experience.
   

   CUT by Wolfgang Puck at Beverly WilshireResponded on April 8, 2025

   Dear Ellisha, I am dismayed to read about your recent dining experience. We sincerely apologize that your meal did not meet the standards we aim to uphold. I will be sure to review this with my team. Should you be willing to give us another try, please feel free to email me directly so I can personally oversee your reservation. I will send my contact information separately. Kind regards, Ian Curtis General Manager CUT Beverly Hills
   

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5. O

   Oded

   Los Angeles73 reviews

   5.0

   Dined on April 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely delicious! Incredible service! This is one of the best restaurants you’ll ever dine at.
   

   CUT by Wolfgang Puck at Beverly WilshireResponded on April 8, 2025

   "This is one of the best restaurants you'll ever dine at." Thank you so much for your feedback, Oded. I am thrilled to read that you enjoyed "incredible service" and "delicious" food at CUT Beverly Hills. We hope to welcome you back soon for another memorable evening. Kind regards, Ian Curtis General Manager CUT Beverly Hills
   

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6. A

   Amy

   Los Angeles3 reviews

   5.0

   Dined on March 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Amazing food and service! as always! So enjoy able
   

   CUT by Wolfgang Puck at Beverly WilshireResponded on March 24, 2025

   Dear Amy, Thank you for your continued patronage. I'm pleased to read that you enjoyed the "amazing food and service"! We truly appreciate your support and hope to welcome you back soon for another memorable evening at CUT Beverly Hills! Kind regards, Ian Curtis General Manager CUT Beverly Hills
   

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7. EG

   EricG VIP

   Phoenix2 reviews

   5.0

   Dined on March 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had me and my sons shared birthday dinner here and it was wonderful
   

   CUT by Wolfgang Puck at Beverly WilshireResponded on March 24, 2025

   Dear EricG, Thank you for taking the time to review your recent dining experience at CUT Beverly Hills! I am overjoyed to read that you and your sons had a wonderful birthday dinner with us. It was a pleasure being part of your celebration, and we hope to welcome you back soon! Kind regards, Ian Curtis General Manager CUT Beverly Hills
   

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8. M

   Min VIP

   Greater Boston2 reviews

   5.0

   Dined on March 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Incredible experience to celebrate family birthdays. Steaks were the best we’ve had. Caviar service could have been presented better. Everything else was 5 stars.
   

   CUT by Wolfgang Puck at Beverly WilshireResponded on March 19, 2025

   Dear Min, I am delighted to read that you enjoyed an "incredible" birthday celebration with us and that the steaks were a highlight of your meal. We appreciate your feedback on the caviar service, and I will be sure to review this with my team. We hope to welcome you back soon for another "5-star" dining experience at CUT Beverly Hills. Kind regards, Ian Curtis General Manager CUT Beverly Hills
   

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9. OT

   OpenTable Diner VIP

   San Francisco1 review

   5.0

   Dined on March 6, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Overall great experience and food. The appetizers were excellent and the steaks pretty good. We ordered the wagyu tomahawk, wagyu ribeye, dry-aged porterhouse and a few others. Only issue was the porterhouse was cooked Medium, which we told the waiter. We ordered all the steaks medium rare. He tried to convince us it was medium rare but we showed him how there was no red in the middle and the ends of the steak were dried out. Then he stopped but nothing was offered, which was odd to us.
   

   CUT by Wolfgang Puck at Beverly WilshireResponded on March 11, 2025

   Dear Valued Patron, Thank you for sharing your feedback. I am pleased to read that you enjoyed a "great experience" at CUT Beverly Hills. I sincerely apologize for the issue with the temperature of the steak, and I appreciate you bringing it to our attention. I’ll be sure to address this with our team. Should you be willing to give us another chance to show you the kind of exemplary service we are known for, please contact me directly so that I may personally oversee your reservation. Kind regards, Ian Curtis General Manager CUT Beverly Hills
   

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10. OT

    OpenTable Diner

    Los Angeles1 review

    5.0

    Dined on March 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    great food and service was amazing! super kind and classy people
    

    CUT by Wolfgang Puck at Beverly WilshireResponded on March 11, 2025

    Dear Valued Patron, Thank you for your kind words. I am elated to read that you enjoyed "great food" and "amazing" service. We hope to welcome you back soon for another memorable evening! Kind regards, Ian Curtis General Manager CUT Beverly Hills
    

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