3 courses £145 | Please note this is a sample menu subject to change according to the season | A discretionary 15% service charge will be added to the final bill | Prices inclusive of VAT
Canapes
Homemade Bread & Butter
Starter
Japanese Otoro Tuna,
Aged Soy, Golden Oscietra Caviar
Ceylon King Crab Salad,
Apple, Cucumber, Crab Consomme
Banana Leaf 'BBQ Native Lobster,
Tomato, Tamarind
Jérôme's Asparagus,
Blood Orange, Chamomile, Miso Hollandaise
Scottish Hand-dived XXL Scallop,
Alsace Bacon, Kombu, Roast Chicken Jus
Dry Aged Rowler Farm Beef Tartare,
Mushroom Parfait, Confit Egg Yolk
Main
Dry Aged Fillet of Wild Scottish Turbot,
Baby Courgette, White Asparagus, Pandan Leaves Sauce
Fillet of Wild Scottish John Dory,
Lobster, Courgette Flower, Pickled Peach
Arnaud Tauzin Chicken Breast,
Langoustine, BBQ White Asparagus, Shellfish Hollandaise
40-Day Dry-Aged Rowler Farm Sirloin of Beef,
Coconut, Green Peppercorn Jus
Dry Aged Rowler Farm Spring Lamb,
Girolles, Tomatoes, Melon
Rowler Farm Beetroot Wellington,
Red Wine & Beetroot Sauce
Dessert
66% Chocolate Cremeux,
Biscuit, Crème Fraîche Ice Cream
Tahiti Vanilla Ice-Cream,
Jaggery Caramel
Tarte Tatin,
Vanilla Ice Cream
Alphonso Mango,
Finger Lime, Sri Lankan Chili