Range Restaurant and Bar

4.1
21 reviews
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$31 to $50
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Steak
Top Tags:
  • Worth the Drive
  • Good for Birthdays
  • Fit for Foodies
Range Restaurant and Bar is proud to showcase the Bounty of Oregon - from our many partner farms, ranches, orchards, creameries and wineries. Our menus emphasize this long-term commitment to the seasonal, organic, sustainable practices of farmers throughout Central Oregon and the state. Rather than a specific cuisine, we are passionate about creating a living, breathing menu that focuses on seasonality, and preparing dishes that bring out the local, true flavors from the weekly bounty.

We hope you enjoy - the gathering, the moments, the views and the ingredients we prepare - all made possible thanks to our farmers and you. Thank you.
Dining Style
Casual Elegant
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Cuisines
Steak, Northwest, Meat
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Hours of operation
Dinner
Wed, Thu, Sun 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–10:00 pm
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Phone number
(541) 526-6870
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Doug McFarland
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Private party facilities
Two private rooms available upon request, room rental fee will apply
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Private party contact
Bethany Reilly: (541) 323-6017
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Neighborhood
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Cross street
Alfalfa Road
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Parking details
Public Parking located just east of the Range Restaurant & Bar
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Entertainment
Flat Screen TV
Lawn Games
Additional
Beer, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
What 21 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1based on recent ratings
3.9
food
4.3
service
4.3
ambience
3.4
value
Noise · Quiet
33% of people would recommend it to a friend
5
4
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j
Los Angeles
65 reviews
Dined on July 2, 2018
Overall 3food 3service 4ambience 3

We had a very nice view table that we requested and good service. Major problem is if you are not staying there it does not play out well as a very large influx of dining parties overwhelms the place. Food is good but not great. We live in Bend so a long way to drive (50 minutes) for a dinner.

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DK
1 review
Dined on June 29, 2018
Overall 1food 1service 2ambience 2

Very poor value for money. We had expected a "destination restaurant", but in fact found one that was nearly empty and seemed mainly to depend on Brasada guests and its nice view. Instead of being seated in the pretty main room, we were consigned to the garage-like extension. Considering the $56 ribeye rather expensive, we opted for $38 hangar steaks, which were almost impossible to slice through or chew. The bill for 9, of whom 3 were children, was $408 (plus tip). I would never return to this restaurant.

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J
Portland
5 reviews
Dined on June 18, 2018
Overall 5food 5service 5ambience 5

Incredible restaurant for date night. Romantic views and farm to table fresh.

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DJ
1 review
Dined on June 3, 2018
Overall 3food 2service 3ambience 5

Great view. Menu lacking options. Appetizers, options for kids. a few regular menu items. Salami, Pork Terrine (taste close to spam) a roasted veggie for appetizers. Pork chop, Rib eye, or salmon. That's pretty much the menu. $65 a piece for "Chefs choice". Which consist of sampling of everything. We got that for 2, $130. I easily could have finished it all myself. Food wasn't bad but everything was fairly cold at the table, and nothing was worth telling anyone about.
All in all, a bottle of average Pinot Gris, 3 cocktails and 2 Chefs choices got us feeling satisfied. But at the tune of $230, probably will stick to the restaurants we know better, that do 1-3 items well, and that have more options.

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BR
Seattle
3 reviews
Dined on June 1, 2018
Overall 5food 5service 5ambience 5

Fabulous birthday dinner for my husband. The chef made a delicious fresh strawberry cake for him too!

So much fun!

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D
Louisville
9 reviews
Dined on May 31, 2018
Overall 5food 5service 5ambience 5

We were staying at Bresada Ranch and decided to try their new restaurant one night instead of driving into Bend for dinner. It was wonderful and we had an amazing view of the Cascade Mountains!

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T
Chicago
39 reviews
Dined on May 27, 2018
Overall 2food 2service 3ambience 4

The setting is the best thing about Range. Of our four entrees only the brick oven chicken was good. Overall we were disappointed with this farm to table restaurant and don't recommend it. On a positive note, the service was friendly.

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T
Portland
9 reviews
Dined on May 27, 2018
Overall 5food 5service 5ambience 5

The Range Restaurant at Brasada Ranch was a very good find. The view from the dining room is unbelievable. You can see the entire Cascade mountain range from Mt. Bachelor to Mt. Jefferson. The menu is small, but very interesting. To start the Lemon Drop martini was one of the best I have had, and the Beet Salad was very interesting with baby beets, melon, cucumbers with sour cream underneath and topped with hazelnuts. They have three pasta dishes which looked so interesting, but alas, they do not have gluten free pasta. The King salmon was excellent with fresh peas and asparagus, in a wonderful citrus sauce. For desert, the sorbet is house made and was excellent. I highly recommend the restaurant, and it is definitely worth the drive from Bend.

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OT
Portland
1 review
Dined on September 16, 2017
Overall 5food 5service 5ambience 5

Outstanding food. Amazing views and a very friendly staff. We will definitely be back.

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OT
Seattle
20 reviews
Dined on September 9, 2017
Overall 5food 5service 5ambience 5

Our neighbor told us about this place. We were heading out for a weekend in Bend, anyhow an amazing place with first class service as well as food. Then there are the view, it you can get outside seating then do. Amazing cannot describe it accurately enough

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GL
Portland
2 reviews
Dined on September 7, 2017
Overall 4food 4service 5ambience 4

Airy, welcoming and with a spectacular view (wildfires permitting). The cuisine was good, the service excellent and we are sure the view of the Cascades is spectacular from both the restaurant and the patio although we couldn't see anything due to the smoke from the many wildfires on OR.

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A
Central Coast
5 reviews
Dined on August 23, 2017
Overall 5food 5service 5ambience 5

We live in Bend, but this was our first dining experience at Brasada, where we went with friends visiting from out of town.

I found this to be one of those "what's not to like" dining experiences. Food, drinks, and service were all excellent. Even though we could not see the mountains due to smoke from various fires in Central Oregon, sitting out on the patio was a wonderful experience.

This is a family friendly place, so you may or may not have active (boisterous) kids around. This was the case for us, but just for a short while and it in no way diminished our enjoyment of the evening.

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OT
Portland
1 review
Dined on August 11, 2017
Overall 4food 5service 5ambience 5

We had dinner at Range after a day of golf and could not have been happier. Daniel our waiter was outstanding, the views are second to none and the food was delicious. We will definitely be back again and again.

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NC
Portland
3 reviews
Dined on August 6, 2017
Overall 5food 5service 5ambience 5

Had a wonderful and romantic evening. Best seat is the patio! We had a gorgeous sunset and wonderful food! Definitely will be back!

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D
Portland
11 reviews
Dined on July 14, 2017
Overall 5food 5service 4ambience 5

You can beat the views and the staff are always friendly. This restaurant is only open in summer months

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DB
San Francisco
45 reviews
Dined on June 15, 2017
Overall 3food 4service 3ambience 3

Went to Range to celebrate a birthday while staying at Brasada. This is their fine dining restaurant option. The dining room and bar are very open with a spectacular view out to the Cascades. The food was fresh and well prepared. The service could have been more professional (forgetting to bring serving utensils until asked, not bring a second bottle of wine until asked again, staff involved in personal conversations that could easily be overheard,) and I must admit that our experience was lessened by an annoying tv perched over the bar. I understand this in many places with bars and maybe for lunch diners (the restaurant is only open for dinner) but for us the ambiance and dining experience was definitely hampered. Actually no one was watching it except the staff.... who should have been paying to the diners.
We had heard good things about Range and while overall good certainly did not fall into the great category.

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m
Portland
10 reviews
Dined on July 29, 2016
Overall 5food 5service 5ambience 5

Great experience as always. Chef is quite knowledgeable about GF options since we two of my sons have celiac disease. Everybody tries their best to please their guests and they always deliver.

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FC
Portland
63 reviews
Dined on September 18, 2015
Overall 5food 5service 5ambience 5

We had a five star dinner and the GM Jeff was very accommodating. The servers were helpful and fun. The fiery sky in the background was awesome. We love it there

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F
Portland
4 reviews
Dined on September 10, 2015
Overall 1food 1service 5ambience 5

The view is lovely. However, we left as the service was unbearably poor and portion sizes clearly stingy.

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R
Portland
1 review
Dined on August 28, 2015
Overall 4food 5service 3ambience 5

Wait staff talking way too loud while we were eating and wine list leaves a lot to be desired. View is fantastic. This could be the best in Central Oregon with a few modifications and wait staff training.

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L
Austin
30 reviews
Dined on July 11, 2015
Overall 5food 5service 4ambience 5

The food was very tasty and presented well. We would recommend the restaurant. Our waiter was average as I don't really feel like he was listening or helpful, even if he was smiling and friendly which is why service was only a 4 star. The extra wait staff seemed more helpful.

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