Radish & Rye
Really enjoyed our meal. Lovely way to celebrate our anniversary.
Excellent service. Delicious food-property prepared and presented. Will return.
The food was phenomenal, professional and efficient wait staff and the setting was very comfortable. It was our last night in Santa Fe and the meal exceeded our expectations even though my companion and I are from sophisticated dining cities.
Wonderful service and OK food. R&R doesn't understand brisket or ribs require lower controlled cooking temperature for long hours to achieve outstanding melt in mouth tenderness and flavor.
Fabulous restaurant, would definitely recommend highly!
Ate here to celebrate my birthday. They served sparkling wine. The corn soup with roasted bone marrow was a incredible different dish and good. Wife had cauliflower steak average. And I had the grilled pork chop...great .
They served duck fat popcorn ...very unusual and very good.
Went there because people have said how good it was. We were thoroughly disappointed by the overall experience. The wait staff was not attentive at all. We started with salads. The mixed greens is a good starter salad we also ordered the wedge with brisket. The wedge with brisket is enough for a meal in itself. When we asked about the small plates the waiter said if we were going to eat just small plates we should get 4 or five to share. That would have been far to much food. After the salads we had the pork chop and the ribeye. The pork chop was burned and over cooked with way too much salt. The ribeye was also over charred. The inside was medium rare. Meat does not need to be black on the outside to say it is cooked properly. When we were served the ribeye we found a square of paper under the ramekin of sauce. The paper turned out to be a cut up menu with printing visible. Where had this paper been? Was it from a used Menu? How was it handled at the print shop? What kind of ink was used? This type of paper does not belong on a plated meal. It was not intended to be used as a food service item. When we asked about this paper the waiter said it was used to soak up drips from the sauce. When pressed further there was no good explanation. We do ask for a manager and he gave us the same explanation and through in that it was dipped in vinegar before being use. He also was going to bring it up with the owners. There was no accommodation for our displeasure. I will never recommend this restaurant to anyone. It is over priced and way to loud to be a fine dining experience. Our bill with tip was $180 for a poorly prepared meal and not a comfortable atmosphere
Excellent food and service in a new, modern space. Loved the local sourcing. It was on the expensive side ($100 per person with drinks) for Santa Fe, but worth it for the experience. Our only minor complaint was the level of the music and the acoustics of the room (a lot of metal, concrete and hard surfaces) made conversation more difficult.
Amazing food and great service. Certainly worth a visit! Try the ribs 🤤
This was our first time dinning at Radish & Rye. We have lived in Santa Fe for five years & have always heard great things about the restaurant. We were all very pleased. Food was delicious, service was excellent. Two of us were celebrating our anniversary & the restaurant comped our dessert. My husband had the pork chop, which was wonderful, cooked to perfection. I had two small plates, the beet salad & the ribs. Both were excellent. Radish & Rye is a perfect restaurant for a special occasion. You could also go & just get the small plates & not break the bank. Also so wonderful that food is from local growers. Noise level is a little high when the room is full. By the time we left it was much quieter. All our severs were knowledgable & professional . Loved that country music was playing!
Chose the Radish &Rye for our anniversary. Great choice, service was great, food excellent, ambiance festive.
Everything was delicious, but the trout dip and ribeye were phenomenal!
Exquisite, fresh ingredients are allowed to speak for themselves. Beautifully composed plates. Attentive service at a relatively quick pace. The fried green beans and the pickle plate were standouts. In a meal full of hits, the Kentucky butter cake was a rare miss, dry and lacking in flavor, but easily forgiven. A very fine and enjoyable meal.
Had dinner at this restaurant last night; and was so impressed! The service was amazing; from offering a tasting of two wines so we could decide what to order; to bringing extra of the duck fat and dill popcorn; and making sure dessert had a candle to celebrate the birthday we were there for; everything was outstanding. It was such a nice upscale dining experience; would highly recommend!
Food was excellent, all service was great, except from our waitress Molly, who seemed to not like us or wished she was elsewhere. Other table helpers were friendly and helpful. Steak was served very rare and she stated that’s what “you” ordered. Sent it back and it was great after. Great vibe restaurant, Sun was a bit bright and shades should have been lowered. Have to think about returning. Lots of great places in Santa Fe.
Good experience. Not as intimate as the other location. Definitely a different vibe. Food was good but not as good as we remembered from 3-4 visits prior at other location. Good service. Loud, crowded dining room. Seemed to have kitchen ventilation issues. Dining room was smokey.
Opera evening. Good. Not superior, but for Santa Fe quite good.
Very enjoyable meal. For 2 we ordered two small plates and one large plate. More than enough. All of the dishes were full of various inventive tastes. The service was outstanding. Friendly but not over-friendly. Quite attentive.
Excellent food and service. I met the manager and the owner. The Ribeye was amazing. Love the ambiance.
I recommend it for any occasion.
Food was good. Noise level was so high you couldn't have a conversation. Service was slow. They were out of the wine my husband asked for. He ordered ice tea. It took 15 minutes before he got the ice tea. I asked for a to go box for my trout. I never received it. We will not go back.
great cocktails, delicious food, great concept. park on the side
OH-M-G! Y'all, this restaurant is very cool! The food is ridiculously delicious:) We ordered the fried green tomatoes and pimento cheese!!! I could have eaten a whole platter! My husband loved them too! We are going back to Radish & Rye again when we are in Santa Fe.
Very trendy interesting menu.
Don’t run out of bread. Is my only feedback.
Very Disappointed in the pork chop. Over-cooked and huge amount of fat (over 50%). Would not have ordered it had I known. Chowder delicious. Salmon very good as well.
We had a wonderful evening - great service, cocktails and food!
Food was excellent; server was very attentive and knowledgeable, not only about the food, but also about the wine. Manager came over and gave us a little special attention as it was our anniversary. This was our third time at this restaurant in the six weeks. It is excellent with unique small plates as well as larger ones -- for meat and fish eaters and also for vegetarians. Very good!
Very noisy. Too many hard surfaces. Felt the main course selection was less than stellar, but the appetizers made up for that. Had to pay for bread and butter, which at these prices, should have been included. Our waiter forgot to bring us the gratuitous popcorn. It was an ordinary dinner, and with so many places in Santa Fe which are just as good, or better, less expensive and less noisy, probably won't go back.
Food was very tasty and they had a nice selection of vegetarian options. We loved the corn chowder soup with bone marrow!! Service was polite and attentive. Seating area near the windows was hot and blindingly bright. After everyone was wearing sunglasses at dinner time to deal with the sun, the management did put up some large pieces of white paper to temporarily block the sun until it set. The entire row of diners erupted in applause when we were no longer being cooked by the sun. They did tell us that the wrong shades and motor combo had been installed just recently and they were trying to get things fixed. No draft beer.
First time going, the cocktails and extensive selection of American whiskeys did not disappoint. The staff were attentive and friendly. We shared the ribeye steak and the smoked trout spread both were well prepared.
You cannot have drinks in bar. They literally don’t allow it.
Wonderful porkchop, extensive whiskey (mostly bourbon) menu, great service. Favorite place in Santa Fe!
BEST meal I have had in years! What a wonderful experience all around. Salmon was cooked to perfection and my husband’s pork chop was delicious. Atmosphere was in keeping with the new rail yard area, hip, urban, industrial and done well. The only negative is that we were on vacation from Seattle and won’t be able enjoy it again soon.
Great waiters and bartenders...pork chop is a.must!!
Great local food prepared and presented well. Layout of dining room a little odd. Primary waitress was great but support staff were inexperienced and overly attentive. No real menu options for kids, price on the high side.
Had a fab birthday here on a visit from the UK. Food and service was great and the glass of bubbles and candle with my desert made my evening more fun.
This is a very fine restaurant. To complain at all is to quibble. Great food and drink. Great service. Our favorite restaurant in Sana Fe. That said I wish they offered a few specials or changed the menu occasionally. Would make it even better!
This was our first visit to R&R since they relocated. Interior of restaurant is definitely an upgrade with upscale, modern décor and lots of street side dining with natural light. Service was helpful and prompt.
Food was excellent. Loved their version of Fried Green Tomatoes and the Charred Broccolini's were tasty. The grilled pork chop was amongst the best I have ever had. My wife loved the Cauliflower steak with the pickled corn relish. The homemade ice creams should not be overlooked. Delicious!