About this restaurant

Zydeco in Bend, OR has American style cuisine. One of the things that makes this eatery different from some of the others is that the food here tends to have a Southern twist to it. The eatery offers gluten-free options for guests as well. From the starters to the desserts, everyone can find plenty to enjoy at this restaurant. Speaking of starters, Zydeco offers wild mushroom toast, house trout dip, mussels and clams, barbecue shrimp and flatbread. Popular main courses include the barbecued baby back ribs, shrimp etouff�e, roasted duck breast and the shrimp andouille and crawfish jambalaya. Dessert at Zydeco includes items such as the carrot cake and the flourless chocolate cake.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American
Phone number
(541) 312-2899
Website
http://www.zydecokitchen.com/owners.htm
Dress code
Formal Attire

Location
919 NW Bond St, Bend, OR 97701
Neighborhood
Bend
Parking details
None

Starters

Wild Mushroom Toast$10.00
mashed potatoes, homemade worcestershire & reggiano cheese
Mussels and Clams$11.00
in a saffron fennel broth with grilled bread
Artisan Cheese Plate$10.00
fig jam, grilled bread & house marinated olives
Barbecue Shrimp$14.00
& sourthern grit cake
Artichoke & Corn Fritters$10.00
honey-jalapeno & baux mayo dipping sauces
House Trout Dip$10.00
served with lavosh crackers
Acadian Flatbread$13.00
hand-rolled cracker-bread, monterey jack cheese & your choice of 3 toppings: oven-dried tomato, roasted pepper, mushroom, artichoke, olive, roasted pearl onion, sugar-cured bacon, grilled chicken, andouille sausage, arugula
Mixed Greens$9.00
pears, goat cheese, toasted hazelnuts, croutons & champagne vinaigrette
Spinach Salad$9.00
honey mustard vinaigrette, pistachios & goat cheese
Caesar$9.00
with rustic croutons
Roasted Beet Salad$9.00
topped with goat cheese, pistachios, & extra virgin olive oil
Small Mixed Greens, Spinach, Or Caesar Salad$7.00
Wedge Salad$9.00
Iceburg lettuce, grape tomatoes, bacon and creamy blue cheese dressing

Main Courses

Mama G's Steak Salad$17.00
avocado, tomato, chopped egg, blue cheese
Major's Cheeseburger$12.00
made from oregon country natural beef, crispy fries
Draper Valley Grilled Chicken$17.00
mixed greens, hazelnuts, pears, goat cheese, crutons, lemon butter
Filet Au Poivre$32.00
peppercorn crust, shallot brandy cream sauce, brussel sprouts and au gratin potatoes
Shrimp Etouffee$23.00
served over basmati rice with cornbread
Barbecued Baby Back Ribs$24.00
slow-cooked with truffle mac & cheese, roasted vegetables
Cavatappi Pasta$23.00
shrimp & andouille sausage, peppers, thyme in a light cream sauce
Vegetable Risotto$18.00
with butternut squash, leeks and mushrooms, topped with fried fennel and hazelnuts
NW Reserve "PRIME" Ribeye$38.00
grilled shrimp, brown butter, mashed potatoes and roasted vegetables
Roasted Duck Breast$29.00
served over cavatappi pasta with mushroom cream sauce & seasonal vegetable
Anderson Ranch Rack of Lamb$32.00
herb rubbed, lamb confit fingerling potatoes and seasonal vegetables
Shrimp Andouille and Crawfish Jambalaya$23.00
with brown or basmati rice & homemade cornbread
NW Reserve "PRIME" NY Strip$36.00
maitre'd butter, smashed potatoes & seasonal vegetables
Redfish (Grilled Or Blackened)$27.00
zydeco sauce, dungeness crab meat, sauté spinach & mashed potatoes
Mary's Free-range Roasted Chicken$18.00
(limited availability) with collard greens & mashed potatoes
Skuna Bay Salmon$27.00
forbidden black rice, sauteed brussel sprouts, and tarragon remoulade
Ahi Tuna$27.00
(seasme seared or blackened) served with sticky rice, cucumber salad, wasabi vinaigrette & crispy shrimp rolls

Extras

Homemade Barbecue Shrimp Base$16.00
Spice Rubs$5.00
b.l.c., pork or wild game
Lady's Homemade Dog Biscuits
(free) an after dinner treat for your best friend!

Sides

Crispy Fries$6.00
Roasted Vegetables$6.00
Au Gratin Potatoes$6.00
Collard Greens$6.00
Quinoa$6.00
Smashed Yukon Gold Potatoes$6.00
Seasonal Vegetable$6.00
Brussel Sprouts$6.00

Desserts

Flourless Chocolate Cake$8.00
Homemade Carrot Cake$8.00
Almond Wet Cake$8.00
Chocolate Pot de Creme$8.00
Black Butte Porter Poached Pears$8.00

Zydeco

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Starters

Wild Mushroom Toast$10.00

Mussels and Clams$11.00

Artisan Cheese Plate$10.00

Barbecue Shrimp$14.00

Artichoke & Corn Fritters$10.00

House Trout Dip$10.00

Acadian Flatbread$13.00

Mixed Greens$9.00

Spinach Salad$9.00

Caesar$9.00

Roasted Beet Salad$9.00

Small Mixed Greens, Spinach, Or Caesar Salad$7.00

Wedge Salad$9.00

Main Courses

Mama G's Steak Salad$17.00

Major's Cheeseburger$12.00

Draper Valley Grilled Chicken$17.00

Filet Au Poivre$32.00

Shrimp Etouffee$23.00

Barbecued Baby Back Ribs$24.00

Cavatappi Pasta$23.00

Vegetable Risotto$18.00

NW Reserve "PRIME" Ribeye$38.00

Roasted Duck Breast$29.00

Anderson Ranch Rack of Lamb$32.00

Shrimp Andouille and Crawfish Jambalaya$23.00

NW Reserve "PRIME" NY Strip$36.00

Redfish (Grilled Or Blackened)$27.00

Mary's Free-range Roasted Chicken$18.00

Skuna Bay Salmon$27.00

Ahi Tuna$27.00

Extras

Homemade Barbecue Shrimp Base$16.00

Spice Rubs$5.00

Lady's Homemade Dog Biscuits

Sides

Crispy Fries$6.00

Roasted Vegetables$6.00

Au Gratin Potatoes$6.00

Collard Greens$6.00

Quinoa$6.00

Smashed Yukon Gold Potatoes$6.00

Seasonal Vegetable$6.00

Brussel Sprouts$6.00

Desserts

Flourless Chocolate Cake$8.00

Homemade Carrot Cake$8.00

Almond Wet Cake$8.00

Chocolate Pot de Creme$8.00

Black Butte Porter Poached Pears$8.00

Not available on OpenTable

Additional information