Zocalo - University Village
Order delivery or takeout
Takeout
(916) 252-0303Private dining
Book your next event with us
Additional information
- Dining style
Casual Dining
- Cuisines
Regional Mexican
- Hours of operation
Lunch Daily 11:00 am–4:00 pm Brunch Sat, Sun 11:00 am–2:00 pm Dinner Mon, Sun 4:00 pm–9:00 pm Tue–Thu 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
- Phone number
(916) 252-0303
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Ryan Rose
- Catering
Zocalo features many large party trays and group to-go options, including Door Dash, for in-home catering. Please visit zocalosacramento.com or give us a call at 916-252-0303 for more information.
- Private party facilities
Zocalo University Village is East Sacramento's celebration destination for corporate events, birthday parties, wedding rehearsal dinners, and holiday parties. For more info, visit https://www.experiencezocalo.com/banquets.
- Private party contact
Ariana Arroyo: (877) 593-1479
- Neighborhood
Sacramento
- Cross street
Fair Oaks
- Parking details
In addition to the many parking spaces at the University Village Shopping Center, guests may also find additional parking a five minute walk away on Scripts Drive and by using the UV Valet, which is available Wednesday-Friday from 11-1 and 4-10 and costs $5.00.
- Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
Experiences
ZOCALO HAPPY HOUR
Multiple dates availableIndulge in the region’s finest happy hour with fresh guacamole, golden fish tacos, cadillac margaritas, and much more in an upscale setting every day of the week from 3:00-6:00. From cotija crusted quesadillas to refreshing palomas, Zocalo is your destination to unwind and connect. Listo pal pisto!
Popular dishes
Menu
Platos Chicos
Guacamole$10.50
Start your meal the right way. Prepared fresh with avocados, and combined with tomato, jalapeño, cilantro, onion, lime and queso cotija
Ceviche de Guaymas*$12.75
Fish or shrimp, pico de gallo, avocado, cucumber, radish, Zócalo hot sauce
Tostadas$8.50
Pinto Beans, Carnitas, Tomatillo Salsa, Crema, Cotija, Grilled Onion, Cilantro
Queso Fundido$11.50
Chorizo, Steak or Chicken, Onions, Mushroom, and Queso
Ensaladas
All our salads use organically grown spring mix. Add chicken $4
Pepita$11.50
Roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges, balsamic-chipotle dressing
Taco Salad$11.50
House Ground Beef, Pintos, Cherry Tomatoes, Sour Cream, Avocado, Grilled Tostada, vinaigrette
Fresa$11.50
Strawberries, Blue Cheese, Candied Almonds, Dried Cranberries, Pickled Red Onion, Lemon Dressing
Tejano$11.50
Asparagus, Cherry Tomatoes, Black Beans, Feta, Tortilla Strips, Chipotle Honey Vinaigrette
Burritos Y Quesadilla
All our salads use organically grown spring mix. Add chicken $4, tri-tip $5, shrimp or salmon $6
El Burrito$13.75
Flour tortilla, choice of carnitas, asada, vegetables or fajita chicken. Includes Davey's beans, rice, cheese, sour cream, and guacamole. Served "wet" with a chile puya sauce, queso cotija, and pico de gallo
Burrito Bowl$13.75
Gluten free with all the burrito fixings
Quesadilla$13.75
Queso Cotija crusted Flour Tortilla, Chicken, Black Bean Purée, Jack, Grilled Onions, Poblano Aioli
Hearty Bowls
Mexican inspired bowls. Filling salad of baby kale, local brown rice and pebble black beans. Topped with our signature cilantro pesto
Pollo Bowl$14.75
Yucatecan Chicken, Roasted Bell Peppers, Pico de Gallo, Jalapeno & Carrot Pickle
Salmon Bowl$15.75
Roasted Sweet Potato and Carrot, Mango Glaze, Pickled Red Cabbage
Veggie Bowl$14.75
Asparagus, Broccoli, Roasted Bell Peppers, Tomatillo Salsa, Pickled Red Onion
Asada Bowl$15.75
Roasted Fingerling Potato and Grilled Onion, Chipotle Aioli, Chile Guero Pickle
Craft Your Own Bowl$14.75
Enchiladas
Our enchiladas come filled with cheese & chicken braised in Pasilla Chile. All can be filled with seasonal vegetables upon request
Salsa Roja$13.75
California and japonés chile, roasted tomato, cumin. Sour cream and cotija cheese
Guanajuato$13.75
Poblano and jalapeño chiles, tomatillos and cilantro. Sour cream and cotija cheese
En Mole$13.75
Hints of chile, dried fruits, toasted nuts and chocolate — 26 ingredients in all. Our recipe was taught to us at the Convento de Santa Clara in Puebla, Mexico, the birthplace of mole poblano
Tacos
All tacos are served on locally made corn tortillas containing gluten, unless requested otherwise
Carnitas$13.75
Slow-cooked pork, chile morita salsa, tomatillo pico de gallo
Asada$13.75
Steak, Tomatillo Salsa, Jalapeño Rajas, Davey's Beans, Grilled Onion
Tacos Americanos$13.75
Two crispy tortillas, braised chicken, jack and cotija cheese, romaine, salsa serrano, crema, pico, zocalo hot sauce
Baja Fish Tacos$14.75
Don't miss our most popular tacos. Beer battered, with chipotle aioli, pico de gallo, and topped with fresh repollo
Camaron$14.75
Lightly Sautéed Shrimp in Garlic, Chipotle Aioli, Pico de Gallo and Pickled Red Cabbage
Cazuela$13.75
Steak or Chicken sautéed with House Chorizo, Onions, Mushrooms, and QuesoBaked. Served Casserole-Style with Tortillas. Vegetarian Option Available
What 1,357 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.4Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Loved For
Sacramento / Sacramento Valley
Most Booked
Sacramento
Most Booked
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
Zocalo - University Village offers takeout which you can order by calling the restaurant at (916) 252-0303.
Zocalo - University Village is rated 4.5 stars by 1357 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(916) 252-0303466 Howe Ave Sacramento, CA 95825-5507
Additional information
- Cross street
Fair Oaks
- Neighborhood
Sacramento
- Hours of operation
Lunch Daily 11:00 am–4:00 pm Brunch Sat, Sun 11:00 am–2:00 pm Dinner Mon, Sun 4:00 pm–9:00 pm Tue–Thu 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
- Cuisines
Regional Mexican
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
In addition to the many parking spaces at the University Village Shopping Center, guests may also find additional parking a five minute walk away on Scripts Drive and by using the UV Valet, which is available Wednesday-Friday from 11-1 and 4-10 and costs $5.00.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Ryan Rose
- Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(916) 252-0303
- Catering
Zocalo features many large party trays and group to-go options, including Door Dash, for in-home catering. Please visit zocalosacramento.com or give us a call at 916-252-0303 for more information.
- Private party facilities
Zocalo University Village is East Sacramento's celebration destination for corporate events, birthday parties, wedding rehearsal dinners, and holiday parties. For more info, visit https://www.experiencezocalo.com/banquets.
- Private party contact
Ariana Arroyo: (877) 593-1479