Platos Chicos
GuacamoleUS$ 10,50
Start your meal the right way. Prepared fresh with avocados, and combined with tomato, jalapeño, cilantro, onion, lime and queso cotija
Ceviche de Guaymas*US$ 12,75
Fish or shrimp, pico de gallo, avocado, cucumber, radish, Zócalo hot sauce
TostadasUS$ 8,50
Pinto Beans, Carnitas, Tomatillo Salsa, Crema, Cotija, Grilled Onion, Cilantro
Queso FundidoUS$ 11,50
Chorizo, Steak or Chicken, Onions, Mushroom, and Queso
Ensaladas
All our salads use organically grown spring mix. Add chicken $4
Taco SaladUS$ 11,50
House Ground Beef, Pintos, Cherry Tomatoes, Sour Cream, Avocado, Grilled Tostada, vinaigrette
FresaUS$ 11,50
Strawberries, Blue Cheese, Candied Almonds, Dried Cranberries, Pickled Red Onion, Lemon Dressing
PepitaUS$ 11,50
Roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges, balsamic-chipotle dressing
TejanoUS$ 11,50
Asparagus, Cherry Tomatoes, Black Beans, Feta, Tortilla Strips, Chipotle Honey Vinaigrette
Burritos
El BurritoUS$ 18,00
Flour tortilla, choice of carnitas, asada, vegetables or fajita chicken. Includes Davey's beans, rice, cheese, sour cream, and guacamole. Served "wet" with a chile puya sauce, queso cotija, and pico de gallo
Burrito BowlUS$ 18,00
Gluten free with all the burrito fixings
Tacos
All tacos are served on locally made corn tortillas containing gluten, unless requested otherwise
CarnitasUS$ 17,75
Slow-cooked pork, chile morita salsa, tomatillo pico de gallo
AsadaUS$ 18,75
Steak, Tomatillo Salsa, Jalapeño Rajas, Davey's Beans, Grilled Onion
Tacos AmericanosUS$ 16,00
Two crispy tortillas, braised chicken, jack and cotija cheese, romaine, salsa serrano, crema, pico, zocalo hot sauce
Baja Fish TacosUS$ 18,75
Don't miss our most popular tacos. Beer battered, with chipotle aioli, pico de gallo, and topped with fresh repollo
CamaronUS$ 18,75
Lightly Sautéed Shrimp in Garlic, Chipotle Aioli, Pico de Gallo and Pickled Red Cabbage
CazuelaUS$ 18,00
Steak or Chicken sautéed with House Chorizo, Onions, Mushrooms, and Queso-Baked. Served Casserole-Style with Tortillas. Vegetarian Option Available
Enchiladas
Our enchiladas come filled with cheese & chicken braised in Pasilla Chile. All can be filled with seasonal vegetables upon request
Salsa RojaUS$ 18,00
California and japonés chile, roasted tomato, cumin. Sour cream and cotija cheese
GuanajuatoUS$ 18,00
Poblano and jalapeño chiles, tomatillos and cilantro. Sour cream and cotija cheese
En MoleUS$ 19,00
Hints of chile, dried fruits, toasted nuts and chocolate — 26 ingredients in all. Our recipe was taught to us at the Convento de Santa Clara in Puebla, Mexico, the birthplace of mole poblano
Hearty Bowls
Mexican inspired bowls. Filling salad of baby kale, local brown rice and pebble black beans. Topped with our signature cilantro pesto
Pollo BowlUS$ 14,75
Yucatecan Chicken, Roasted Bell Peppers, Pico de Gallo, Jalapeno & Carrot Pickle
Salmon BowlUS$ 15,75
Roasted Sweet Potato and Carrot, Mango Glaze, Pickled Red Cabbage
Asada BowlUS$ 14,75
Roasted Fingerling Potato and Grilled Onion, Chipotle Aioli, Chile Guero Pickle
Veggie BowlUS$ 14,75
Asparagus, Brocoli, Roasted Bell Peppers, Tomatillo Salsa, Pickled Red Onion
Create Your Own BowlUS$ 14,75
Platos Favoritos
Served with corn tortillas containing gluten unless requested otherwise
Cochinita PibilUS$ 21,00
Smoked shoulder of pork in an achiote rub, achiote glaze, habanero salsa and pickled red onion. Accompanied with arugula salad and local tortillas
CarnitasUS$ 19,00
Slow-cooked pork shoulder with hints of condensed milk, cinnamon and orange, tomatillo salsa, pickled onion
Arrechera
Portobello Mushroom, Poblano & Cebolla Mix, Jack Cheese, Jalapeno Torreado
Dessert
ChurrosUS$ 6,50
Cinnamon sugar fried-dough filled with vanilla cream and a side of vanilla ice cream with chocolate drizzle