Platos Chicos
Guacamole10,50 $ US
Start your meal the right way. Prepared fresh with avocados, and combined with tomato, jalapeño, cilantro, onion, lime and queso cotija
Ceviche de Guaymas*12,75 $ US
Fish or shrimp, pico de gallo, avocado, cucumber, radish, Zócalo hot sauce
Tostadas8,50 $ US
Pinto Beans, Carnitas, Tomatillo Salsa, Crema, Cotija, Grilled Onion, Cilantro
Queso Fundido11,50 $ US
Chorizo, Steak or Chicken, Onions, Mushroom, and Queso
Ensaladas
All our salads use organically grown spring mix. Add chicken $4
Taco Salad11,50 $ US
House Ground Beef, Pintos, Cherry Tomatoes, Sour Cream, Avocado, Grilled Tostada, vinaigrette
Fresa11,50 $ US
Strawberries, Blue Cheese, Candied Almonds, Dried Cranberries, Pickled Red Onion, Lemon Dressing
Pepita11,50 $ US
Roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges, balsamic-chipotle dressing
Tejano11,50 $ US
Asparagus, Cherry Tomatoes, Black Beans, Feta, Tortilla Strips, Chipotle Honey Vinaigrette
Burritos
El Burrito18,00 $ US
Flour tortilla, choice of carnitas, asada, vegetables or fajita chicken. Includes Davey's beans, rice, cheese, sour cream, and guacamole. Served "wet" with a chile puya sauce, queso cotija, and pico de gallo
Burrito Bowl18,00 $ US
Gluten free with all the burrito fixings
Tacos
All tacos are served on locally made corn tortillas containing gluten, unless requested otherwise
Carnitas17,75 $ US
Slow-cooked pork, chile morita salsa, tomatillo pico de gallo
Asada18,75 $ US
Steak, Tomatillo Salsa, Jalapeño Rajas, Davey's Beans, Grilled Onion
Tacos Americanos16,00 $ US
Two crispy tortillas, braised chicken, jack and cotija cheese, romaine, salsa serrano, crema, pico, zocalo hot sauce
Baja Fish Tacos18,75 $ US
Don't miss our most popular tacos. Beer battered, with chipotle aioli, pico de gallo, and topped with fresh repollo
Camaron18,75 $ US
Lightly Sautéed Shrimp in Garlic, Chipotle Aioli, Pico de Gallo and Pickled Red Cabbage
Cazuela18,00 $ US
Steak or Chicken sautéed with House Chorizo, Onions, Mushrooms, and Queso-Baked. Served Casserole-Style with Tortillas. Vegetarian Option Available
Enchiladas
Our enchiladas come filled with cheese & chicken braised in Pasilla Chile. All can be filled with seasonal vegetables upon request
Salsa Roja18,00 $ US
California and japonés chile, roasted tomato, cumin. Sour cream and cotija cheese
Guanajuato18,00 $ US
Poblano and jalapeño chiles, tomatillos and cilantro. Sour cream and cotija cheese
En Mole19,00 $ US
Hints of chile, dried fruits, toasted nuts and chocolate — 26 ingredients in all. Our recipe was taught to us at the Convento de Santa Clara in Puebla, Mexico, the birthplace of mole poblano
Hearty Bowls
Mexican inspired bowls. Filling salad of baby kale, local brown rice and pebble black beans. Topped with our signature cilantro pesto
Pollo Bowl14,75 $ US
Yucatecan Chicken, Roasted Bell Peppers, Pico de Gallo, Jalapeno & Carrot Pickle
Salmon Bowl15,75 $ US
Roasted Sweet Potato and Carrot, Mango Glaze, Pickled Red Cabbage
Asada Bowl14,75 $ US
Roasted Fingerling Potato and Grilled Onion, Chipotle Aioli, Chile Guero Pickle
Veggie Bowl14,75 $ US
Asparagus, Brocoli, Roasted Bell Peppers, Tomatillo Salsa, Pickled Red Onion
Create Your Own Bowl14,75 $ US
Platos Favoritos
Served with corn tortillas containing gluten unless requested otherwise
Cochinita Pibil21,00 $ US
Smoked shoulder of pork in an achiote rub, achiote glaze, habanero salsa and pickled red onion. Accompanied with arugula salad and local tortillas
Carnitas19,00 $ US
Slow-cooked pork shoulder with hints of condensed milk, cinnamon and orange, tomatillo salsa, pickled onion
Arrechera
Portobello Mushroom, Poblano & Cebolla Mix, Jack Cheese, Jalapeno Torreado
Dessert
Churros6,50 $ US
Cinnamon sugar fried-dough filled with vanilla cream and a side of vanilla ice cream with chocolate drizzle