Zacatlan

Zacatlan reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. M

   Monica

   San Diego7 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The chef and his staff never disappoint! They welcomed us with glasses of cava for our anniversary which was a wonderful gesture. We had the yellowtail ceviche and octopus as appetizers then elk chops and short ribs as our main. The short ribs were amazing, but the elk was the star of the evening! We ended with churros and coffee. A perfect evening! Zacatlan has an interesting wine list that includes wines from regions you wouldn’t normally come across. We highly recommend if in Santa Fe! Cheers!
   

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2. J

   Jaime

   Greater Boston10 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We came in from Boston for my birthday and had an excellent meal. Great flavors and well integrated cocktails as well. I wish I’d saved room for dessert! Elk chops were cooked perfectly, bone marrow was juicy, pork belly super tender. Will recommend to anyone visiting!
   

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3. T

   Thao VIP

   Minneapolis6 reviews

   5.0

   Dined on April 27, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful food as always. Eduardo’s flavors are second to none in SF
   

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4. F

   Francis

   Dallas3 reviews

   5.0

   Dined on April 27, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of the better places in Santa Fe for excellent fare, pleasant ambiance and distinct attention to customers’ needs, Zacatlán offers an outstanding experience slightly outside the city center. Along with a thoughtful wine list, the restaurant provides an array of tasty and beautiful cocktails, including non-alcoholic drinks. Do not miss this wonderful opportunity!
   

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5. V

   Valerie

   Denver7 reviews

   5.0

   Dined on April 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Exceptional food. A standout was the robins egg dessert - artistic as well as delicious.
   

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6. s

   susan

   New Mexico12 reviews

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Zacatlan never disappoints! Really wonderful meal and highly recommend.
   

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7. T

   Todd

   San Francisco6 reviews

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Creative, delicious brunch. Would definitely go again.
   

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8. A

   A Charles VIP

   New Mexico4 reviews

   5.0

   Dined on April 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food and great service. Looking forward to next visit.
   

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9. J

   Joy

   Chicago7 reviews

   5.0

   Dined on April 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was wonderful and the service exemplary.
   

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10. W

    William

    New Mexico32 reviews

    5.0

    Dined on April 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    My wife, daughter, and I had the weekend brunch. I had the sangria, and my wife had the Arnold Palmer. Both were good. I had the Heuvos Rancheros, sunny side up. The sauce was excellent, tomato based, slightly spicy. So were the black beans and fried potatoes. My wife loved her grilled salmon with cilantro rice. My daughter loved her Eggs Benedict. For desert my wife and I had the Flan de Elote, and our daughter had the churros. We loved them. The service was excellent. Prices are a bit high. The restaurant is a bit small and may fill up quickly in the tourist season.
    

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