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Yves' Restaurant & Wine Bar

212 reviews
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$30 and under
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Top Tags:
  • Neighborhood Gem (367)
  • Notable Wine List (213)
  • Fit for Foodies (207)

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Yves' Restaurant & Wine Bar, located in Anaheim, California, serves Italian and American cuisine. The restaurant offers a fine-dining experience and has a full bar which features an extensive wine selection both by the bottle and by the glass. Yves' Restaurant & Wine Bar offers plenty of vegetarian options so that everyone in the group can find something to enjoy regardless of dietary restrictions.

Start out your meal at Yves' Restaurant & Wine Bar with an appetizer such as the baked brie or the bruschetta. Choose from entrées like the seared ahi tuna, the meatball sandwich or the avocado burger. To top off your experience, order one of the restaurant's desserts like the tiramisu.

Dining Style
Casual Elegant
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Italian, French
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Hours of operation
Lunch: Monday - Saturday: 11:30am - 3:00pm; Happy Hour: Monday - Saturday: 2:00pm - 6:00pm; Dinner: Monday - Wednesday: 4:00pm - 9:00pm, Thursday - Saturday: 4:00pm - 11:00pm; Sunday: 5:00pm - 9:00pm
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Phone number
(714) 637-3733
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Yves Masquéfa
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Private party facilities
Private Room seating capacity 50 - Minimum purchase required depending upon day

Entire Restaurant - minimum required

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Private party contact
David Scott: (714) 637-3733
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Cross street
Imperial Hwy
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Live music: Jazz, Blues, Rock, etc. Thursdays-Saturday, 8-11pm
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine
What 212 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
Noise · Moderate
96% of people would recommend it to a friend
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vipluvrestaurants (Los Angeles)
4.0  Dined on September 20, 2014

We have had excellent full meals at Yves', but usually go for the small plates to share. Did this again to get more variety and thoroughly enjoyed some old favorites and new items added to the menu. Specifically, the moule frites, brie, duck pate and seared ahi. Shared dessert as well and welcome the extensive selection of craft beers. Prices are very reasonable and a good meal can be had for less than many comparable restaurants.

OpenTable Diner (Orange County)
4.0  Dined on August 31, 2014

Food was excellent and the service was fantastic. They have an excellent wine list and very good selection of different craft brews. The menu has a variety of great selections. It's obvious that they love what they are doing and they are not afraid to try new things. I loved it. We will be going their again.

OpenTable Diner (Central Coast)
3.0  Dined on August 31, 2014

We had reservations for a large party. Two hours before our reservation, we called and spoke to the owner just to confirm the time. When we arrived at the scheduled time, the owner obviously completely forgot about our reservations so we had to wait for him to move some tables together and set it up. Set up seemed sloppy and missing water glasses. Food was good, but service was disappointing. We've been here before and had a different waiter who really was knowledgeable about the menu and very attentive. Past waiter took him forever to take our order and not attentive at all. I don't think he even came during dinner to make sure everything was ok. We were disappointed in the lack of service, although the food was good.

Anthony (Los Angeles)
4.0  Dined on August 30, 2014

My wife and I dropped in for some late fare. We found the people to be friendly, knowledgeable and fully accommodating. We reccomend this to anyone who like a nice wine list and nice food. Save room for the Souffle too!

Glamma (Orange County)
4.0  Dined on August 15, 2014

Great wine list, very good food, nice service, wide menu, super soufflés!

laura (Orange County)
5.0  Dined on August 12, 2014

Excellent service, great food, and fabulous soufflés!

Ahillsfoodie (Orange County)
5.0  Dined on August 7, 2014

Great service, good food. Soups and salads are outstanding! Our waiter was helpful, attentive and friendly.

vipDancer (Orange County)
3.0  Dined on August 5, 2014

Great food but poorly controlled air conditioning - in need of major remodel.

vipLizzie (Los Angeles)
4.0  Dined on July 28, 2014

Excellent service even though the restaurant was extremely busy! Our waiter was outstanding as was the food!

Foodlover (Orange County)
4.0  Dined on July 28, 2014

Great experience for our large group for a birthday luncheon. You can't beat the lunch specials.

vipOpenTable Diner (New York Area)
5.0  Dined on July 17, 2014

Great place. Quiet and the waiter the name i can't recall was the nicest friendliest and very knowledgable and accomodating. I will definitely go back and will recommend to my friends and relatives as well. The only thing they could do better by cleaning or updated upholstery on their couches.

vipOpenTable Diner (Los Angeles)
4.0  Dined on July 12, 2014

Yves is always great, very crowded. The linguini and Tilipia were both excellent. The waiter attentive at first, was non-existent thereafter. The place was busy, but to be ignored was not cool. We tracked down other waiters to get us more water and lemons.

OpenTable Diner (San Diego)
4.0  Dined on July 5, 2014

Over the years we have had good times and bad times at Yves. Once we had The Hostess From Hell and another time The Waitress From Hell (and these experiences convinced us that the then-manager hadn't a clue what was going on under his nose). Lately Yves has been looking up. Except for the fact the waiter kept noodging us to order although we told him we were in no hurry and wanted to enjoy our drinks first, the service was polished and professional and our main courses were first-rate (the souffles we ordered for dessert were a little disappointng). We appreciated the fact that the current menu is so large and varied. Certainly, if you go there you'll have a fine time.

OpenTable Diner (Orange County)
3.0  Dined on June 27, 2014

Restaurant was very loud. Food was okay but pricey.

vipOpenTable Diner (Orange County)
3.0  Dined on June 20, 2014

Not at all as represented by the website. Families with the dad wearing shorts and flip flops. Loud and not very clean. The service is very good and bar is more fun but overall feels a little yucky.

chomp (Orange County)
5.0  Dined on June 20, 2014

Highly recommend this restaurant. The Beer and Wine selection is excellent. Yve knows how to make fancy restaurant food at an affordable price.

OpenTable Diner (Orange County)
5.0  Dined on June 19, 2014

Moderately priced w a fair selection of enter varieties. Good wine list, attentive staff and ample dessert menu. Will go back again!

Jamie (San Diego)
5.0  Dined on June 14, 2014

We had a small special occasion on last Saturday. Everything was PERFECT!!!
food was great great great service. for 5 people we spent about $250 starter, main and desert!!!
perfect place for romantic lunch and dinner I highly recommend this place for local people! <3

vipBobby (Los Angeles)
4.0  Dined on June 12, 2014

Once you find this restaurant you'll be glad you did. Very good food and a nice selection.

OpenTable Diner (Orange County)
5.0  Dined on June 10, 2014

Food is outstanding, the atmosphere peaceful and the wait staff courteous, smiling and extremely helpful and attentive.
Owner spent time at our table in lighthearted conversation and cared about our dining experience and was warm and friendly.
This restaurant is in my top three of all time. Their souffle was the perfect final touch.