Yumenoki

Bento

£10. Set Meals (until 8pm) includes appetiser, salad, rice, miso soup and fresh fruit

• Chicken Katsu

• Salted Salmon

• Nigiri

• Sashimi

• Maki

  vegetarian available

Deluxe Bento

£18. Set Meals (until 8pm) includes appetiser, salad, rice, sushi rolls, miso soup and fresh fruit

• Salmon Teriyaki

• Beef Teriyaki

• Prawn Tempura

• Nigiri & Sashimi

• Nigiri & Maki

Starter / Side

• EdamameGBP 4.20

  salted soy beans

• Tataki - SalmonGBP 8.80

  seared salmon with white miso

• Tataki - TunaGBP 9.20

  seared tuna with ponzu (yuzu sauce)

• Age Dashi DofuGBP 5.00

  deep-fried tofu in dashi broth

• Gyoza

  homemade grilled dumplings

  • Pork and ChickenGBP 6.30
  • Vegetable (Vegetarian)GBP 5.80

• HarumakiGBP 6.00

  homemade crispy vegetable spring rolls

• Tori KaraageGBP 7.40

  Japanese-style deep-fried chicken

• YakitoriGBP 6.20

  skewered chicken with teriyaki sauce

• Nasu DengakuGBP 6.40

  grilled aubergine with red miso and sesame seeds

• HijikiGBP 4.00

  black seaweed with sesame seeds

• TsukemonoGBP 4.00

  mixed Japanese pickles

Soup

• MisoGBP 3.00

• AkadashiGBP 3.00

  red miso

Salad

• GreenGBP 7.80

  assorted green salad with Yumenoki green dressing

• SeaweedGBP 8.00

  seaweed and lettuce with Yumenoki ginger dressing

• SeafoodGBP 8.80

  fresh seafood ceviche

Omakase

• MatsuGBP 60.00

  chef's selection of 20 nigiri, 6 sashimi, and 24 maki

• TakeGBP 26.00

  chef's selection of 6 nigiri, 6 sashimi, and 6 maki

• UmeGBP 15.00

  chef's selection of 8 nigiri and 6 maki

Maki / Temaki

Maki: sushi roll; 6 pieces. Temaki: hand roll; 1 piece

• TekkaGBP 5.50

  tuna

• ShākeGBP 4.80

  salmon

• HamachiGBP 5.20

  yellowtail

• Negi TunaGBP 5.80

• Negi ToroGBP 8.00

• Negi SalmonGBP 5.20

• Negi HamachiGBP 5.50

• UnagiGBP 5.80

  grilled eel

• California*GBP 6.00

  surimi with avocado and tobiko

• AvocadoGBP 4.00

• Tuna Avocado*GBP 6.20

  with sesame

• Salmon Avocado*GBP 6.30

  with tobiko

• Prawn Avocado*GBP 6.20

  with tobiko

• CucumberGBP 4.00

• Cucumber Avocado*GBP 5.20

• NattoGBP 4.00

  fermented soy beans

• Spiky Maki

  soft shell crab with negi and avocado

  • 8 PiecesGBP 13.60

• Fire Maki

  tuna with avocado, tobiko, and shichimi (chilli spice)

  • 8 PiecesGBP 11.80

• Curly Tops

  prawn tempura

  • 8 PiecesGBP 9.00

• Dragon Maki

  eel with avocado, asparagus and negi

  • 8 PiecesGBP 12.80

• Yumenoki Maki

  tuna, salmon, prawn, eel, white fish with avocado and tobiko

  • 8 PiecesGBP 12.80

• Spicy or CrispyGBP 0.50

Nigiri

1 piece

• MaguroGBP 3.20

  tuna

• ToroGBP 5.50

  tuna belly

• HamachiGBP 3.10

  yellowtail

• ShākeGBP 2.90

  salmon

• SuzukiGBP 2.60

  seabass

• SabaGBP 2.40

  mackerel

• UnagiGBP 3.40

  grilled eel

• TakoGBP 2.60

  octopus

• IkaGBP 2.40

  squid

• EbiGBP 2.60

  prawn

• AmaebiGBP 3.40

  sweet prawn

• HotateGBP 2.60

  scallop

• UniGBP 4.60

  sea urchin

• IkuraGBP 3.40

  salmon roe

• TobikoGBP 2.90

  flying fish roe

• TamagoGBP 2.20

  egg

Sashimi

3 pieces

• Moriawase TokyoGBP 38.00

  chef's selection of 20 pieces

• Moriawase KyotoGBP 18.60

  4 salmon, 3 tuna, 3 yellowtail

• Moriawase OsakaGBP 10.80

  3 salmon, 3 tuna

• ShākeGBP 6.00

  salmon

• MaguroGBP 6.80

  tuna

• ToroGBP 12.00

  tuna belly

• HamachiGBP 6.80

  yellowtail

• SuzukiGBP 5.50

  seabass

• SabaGBP 5.00

  mackerel

• HotateGBP 5.50

  scallop

• IkaGBP 4.20

  squid

• TakoGBP 4.60

  octopus

• AmaebiGBP 7.80

  sweet prawns

• IkuraGBP 6.40

  salmon roe

• UniGBP 8.20

  sea urchin

• UnagiGBP 7.80

  grilled eel

Deep-Fried

• Tempura

  • AssortedGBP 10.80
  • Prawn (4 Pieces)GBP 13.40
  • Vegetable (Vegetarian)GBP 9.00

• Soft Shell CrabGBP 9.00

Main

• Teriyaki

  with vegetables in teriyaki sauce

  • Grilled BeefGBP 12.80
  • Pan-Fried SalmonGBP 11.80
  • Grilled ChickenGBP 10.60
  • Grilled Tofu (Vegetarian)GBP 10.60

• Buta ShogaGBP 11.80

  thinly sliced pork and vegetables in soy and ginger sauce

• Karami ChickenGBP 11.80

  chicken with spicy red coconut curry

• Gindara SaikyoGBP 24.60

  miso-marinated black cod with asparagus

• Shimofuri WagyuGBP 40.00

  Japanese beef steak 160g

• Steamed SeabassGBP 18.00

  with ginger and spring onion

• Salted MackerelGBP 12.80

  grilled mackerel with salad

Rice

• ChirashiGBP 15.20

  sashimi on rice (cold dish)

• Katsu Curry

  breaded meat with Japanese curry

  • PorkGBP 12.80
  • ChickenGBP 12.40

• Katsudon

  breaded meat with egg, onions and soy broth sauce

  • PorkGBP 12.80
  • ChickenGBP 12.50

• Sukiyaki DonGBP 16.80

  thinly sliced beef and vegetables with sukiyaki sauce

• Unagi DonGBP 12.80

  grilled eel with sweet soy sauce

• Chicken TeridonGBP 9.60

  chicken teriyaki

• YakimeshiGBP 7.20

  chicken and vegetable fried rice

• Tamago YakimeshiGBP 5.50

  egg fried rice

• GohanGBP 3.00

  plain rice

Noodle

Soba: buckwheat noodles; Udon: thick wheat flour noodles

• Yakisoba

  fried egg noodles

  • ChickenGBP 10.00
  • Vegetable (Vegetarian)GBP 7.80

• Yakiudon

  fried thick noodles

  • ChickenGBP 10.80
  • Vegetable (Vegetarian)GBP 8.80

• Chicken RamenGBP 10.80

  egg noodles

• Zaru

  cold dipping noodles

  • Soba (Vegetarian)GBP 8.00
  • Udon (Vegetarian)GBP 8.60

• Nabeyaki

  hotpot noodles with prawn tempura, chicken, egg, and vegetables

  • SobaGBP 12.40
  • UdonGBP 12.80

• Tempura

  noodles with prawn and vegetables tempura in hot broth

  • SobaGBP 12.40
  • UdonGBP 12.80

Hotpot

• SukiyakiGBP 45.00

  with sweet broth and optional raw egg dip

• Shabu ShabuGBP 45.00

  with savoury broth and optional sesame or ponzu dipping sauce

Additional

• GariGBP 1.00

  pickled ginger

• Japanese Curry SauceGBP 4.00

• Teriyaki SauceGBP 3.00

• Spicy MayonnaiseGBP 1.00

• MayonnaiseGBP 0.50