Yum Sa

Bites

Crispy

• Por Pia Tod£4.95

  traditional thai vegetable spring roll served with a sweet chilli kaffir lime dip

• Yum Sa Crispies£5.95

  crispy puffs with a choice of tofu or duck larb with a dollop of wasabi guacamole

Steamed

• Crab Dum Yum£7.95

  dum (black) wrapper dumpling with crab meat, water chestnuts, spring onions and oyster sauce

• Chicken Yum-Mai£6.95

  a handmade wrapper of wheat flour and pumpkin with chicken, glass noodles, wood ear mushrooms and shallot oil

• Prawn Har Gao£7.95

  prawn and bamboo shoot steamed in a translucent pocket

Steamed & Seared

• Prawn Sapphire Gyoza£7.95

  steamed & seared in a wheat four & butterfly pea juice wrapper filled with prawns, crabsticks, chives & garlic oil

• Crystal Jade£5.95

  steamed & seared in a chive wrapper with a delicate filling of mushrooms, water chestnuts flavoured with sesame oil

• Multigrain Soup with Egg on Request£6.95

  flavoured with fried garlic, fresh ginger slivers, coriander and green onions

Salads

• Prawn Som Tum£8.95

  fresh papaya pounded with a mix of long beans, tomatoes, garlic, sour lime, thai fresh chillies, palm sugar, fish sauce, peanuts and king prawns

• Salmon Nicoise Thai'd Salad£8.95

  twisted nicoise with salmon teriyaki edamame gyoza, anchovies, long beans, fresh rocket, basil, new potatoes, capers, olives with a lemon vinaigrette

• Duck Caesar Salad£7.95

  fresh romaine with crispy duck gyoza, smoked duck breast, pickled mango with a creamy caeser dressing topped with black sesame seeds

• Grilled Beef Nam Pla Prik£8.95

  layers of grilled flank slices, crispy egg roll wrappers, coloured peppers, fresh mint, coriander and lemongrass with fresh mandarin with a light dressing of fresh lime juice, garlic, thai chillies and fish sauce

Hirata All Thai'd Up

steamed buns served with vegetable pickles and thai'd potato wedges

• Pulled Pork Hirata£8.95

  steamed bun with pulled pork with tamarind bbq sauce and pickles

• Crispy Vegetables£8.95

  baby corn, asparagus, green bean and carrot crispy battered and served with a simayo dip

• Roast Duck£9.95

  hoisin plum roasted duck with cucumber slivers and green onions

Signed by Yum Sa

• Kung Burger£10.95

  crunchy prawn patty laced with thai peanut sesame sauce in a steamed bun

• Sikrong and Thai'd Potatoes£10.95

  grilled spare ribs marinated in our special bbq sauce and potatoes all thai'd up

• Sticky Ped Yang with Gai Lan£10.95

  sticky roasted duck breast with chinese broccoli and jasmine rice

• Curried Crabmeat with Khanom Jin£11.95

  crabmeat cooked in a delicate thai yellow curry with rice noodles

• Vegan Satay£8.95

  red and green peppers, cherry tomatoes, mushrooms and tofu with peanut lime sauce

Thai'd Thalis

all thalis served with por pia tod, multigrain soup, tofu larb on lettuce with choice of jasmine, wild rice or khanom jin

• Yum La£10.95

  thali with tofu and oriental vegetables in a green curry sauce

• Yum Li£10.95

  thali with chicken green curry

• Yum Si£11.95

  thali with shrimp penang red curry

Pad Thai 'In the Egg'

• Pad Thai 'In the Egg'£10.95

  a traditional noodle dish tossed in a sweet & sour tamarind sauce with peanuts & tofu with a choice of vegetables or prawn

Desserts

• Green Tea & Red Bean Dumpling£5.95

  with fruit coulis

• Pandan Ice Cream£3.95

  with pineapple spring rolls

• Apple Gyoza£5.95

  with cinnamon served with creme anglaise

• Mango Rice Pudding£5.95

  creamy coconut and sticky rice mango pudding