Yardbird Table & Bar - Denver

Yardbird Table & Bar - Denver 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. E

   Elissa VIP

   Tampa4則評論

   5.0

   在3天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We went for brunch and we're so pleased that we decided on this place. What a fabulous restaurant The bar is amazing to look at and their sangria is absolutely spectacular. Everybody enjoyed their breakfast so much, and almost everybody took half of it home. Enormous portions and delectable food.
   

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2. T

   Tracie VIP

   Denver15則評論

   5.0

   在4天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   This is one of our fav restaurants . The food is awesome. Have never had a bad meal here. Had a little hiccup with the order. The server tried to fix the problem but still the kitchen got it wrong. This was our first issue there but willl continue to go back because the food is so good.
   

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3. L

   Lyle VIP

   Denver40則評論

   5.0

   在6天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We took part in the Silver Oak wine dinner, and what a terrific event! The food was curated to match the wines that were presented from Silver Oak. A representative from Yardbird and Silver Oak greeted us with champagne, told us a little about the restaurant, and the Silver Oak winery. Then the Chefs proceeded to wow us with a five course meal that hit on all cylinders. A very creative play on oyster with an edible shell, Hamachi Crudo, Sea Scallop, boar and oxtail pasta, short rib + lobster, and a decadent salted chocolate tart for dessert paired with an individual smoked whiskey cocktail. The Yardbird team hit it out of the park with Chef led explanations for each dish. Service was very attentive, and alterations were made for people with dietary restrictions/allergies. The Silver Oak representative (and the wine) was the star of the show. It was apparent the Chefs worked closely with the Silver Oak/Timeless, Twomey, and Prince Hill wines to match food that paired perfectly with the aforementioned wines. Champagne with the oyster dish, and the whiskey cocktail with dessert matched wonderfully with all of the flavors. My Wife and I learned a lot about the Silver Oak label, and we look forward to visiting them on our next trip to wine country. This was also our first time dining at Yardbird, and we will definitely be back to explore their menu in it's entirety. 6 our of 5 Stars!!! Highly Recommend!
   

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4. d

   dscott VIP

   Denver23則評論

   3.0

   在6天前用過餐

   1. 整體 3
   2. 食物 2
   3. 服務 5
   4. 氛圍 4

   The courses were very good but when it came to the hot dishes they served on room temperature dishes and had been sitting for awhile since being plated. The pasta dish and short rib came out a room temperature. Unbelievable that the chefs couldn't figure that out!!!!!!!!!!!
   

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5. S

   Sara VIP

   Denver8則評論

   3.0

   在2025年4月26日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 3
   4. 氛圍 3

   I’ve been a big fan of this place since it opened— eating there fairly consistently . Tonight was like eating at a completely different place! Some of the recipes were definitely changed— most noticeably the shrimp and grits, and the St. Louis ribs. Nicknamed the “smoke show,” but where the heck was the smoke?? One of the best parts was the presentation with the removal of the cloche— I’m dying that was taken away! It was so fun and unique. Also, the new flavor was so different. Almost sickly sweet, and not the unctuous barbecue smokey goodness we come for. My hubby said not to “be that person,” but I feel like feedback is helpful so that’s my 2cents. Those two dishes alone were worth the 60 minute drive in from the ‘burbs (on I-25 mind you) , as well as the hassle of finding street parking. Please consider changing back!
   

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6. S

   Scott VIP

   New York City12則評論

   5.0

   在2025年4月25日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Excellent restaurant! Everything we had was great and the ambiance was wonderful.
   

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7. S

   Sarah

   Denver3則評論

   3.0

   在2025年4月21日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 2
   4. 氛圍 3

   I was a little disappointed this time around. I waited for almost ten minutes before I was acknowledged for a Reservation that required my Credit card to hold. Portions and Price point are not equal. When I first started coming to Yardbird which literally was the Grand opening,the Portions matched the Price. Now the Portions have decreased significantly yet the Price is still high. Overall the food still tastes amazing but the portion sizes simply fell short literally. I will not be returning. For a $100 meal, taste simply wasn't enough!!!
   

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8. J

   Jan

   Denver39則評論

   4.0

   在2025年4月20日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   We went for Easter Brunch. It seemed like they were understaffed. As we sat waiting for our reservation we noticed several dirty tables the needed bussed so that more diners could be seated. We were seated at our reservation time and then waited several minutes for a server.In fact, the manager, Elizabeth was our server and she was wonderful. She made up for the wait and we completely understood that sometimes you can’t help it when your employees have other priorities and leave you stranded. Our cocktails were great. The food was great! We didn’t wait too long once our order was put in which Elizabeth did immediately. It’s a bit of drive from Parker but well worth it! The fire chicken did not disappoint. The waffles were quite good, too.
   

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9. S

   Sarah

   Denver2則評論

   5.0

   在2025年4月20日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Food and drinks were great! It’s a little pricey but they give you a ton of food! My daughter and I shared the chicken and waffles and brought home leftovers. My husband had the French dip, also a huge portion, and something special. Restaurant is trendy and fun! I would go here again.
   

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10. W

    Wayne VIP

    Denver3則評論

    5.0

    在2025年4月20日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 4
    4. 氛圍 3

    Loved our waitress. Very professional. Food was very good. Highly recommend the cornbread
    

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