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Lucybeaugard - WYLD, Avon, CO

WYLD

4.6 (675)
más de $50
Americana contemporánea
The Ritz-Carlton, Bachelor Gulch, 130 Daybreak Ridge Road, Avon, 81620 CO

Haz una reservación

2 personas
9:00 p.m.
Reservado 1 vez hoy

Acerca de este restaurante

  • Bueno para ocasiones especiales
  • Ideal para grupos
  • Ideal para disfrutar vinos finos
Take a step on the WYLD side and join us for an elegant evening indulging in premium abstract culinary presentations. Our Chef driven signature restaurant features locally farmed meats and vegetables accompanied with seafood sourced from a range of top destinations. Complimented with a sophisticated wine list, a night in WYLD is sure to be an unforgettable evening for family and friends

*Hours of operation are subject to change. Please call for more information.

Menus:
WYLD Breakfast - https://scnv.io/TFVs
WYLD Lunch - https://scnv.io/GPkl
WYLD Dinner - https://scnv.io/BPc4
Wine List - https://scnv.io/Nq0h

Áreas del restaurante

Información adicional

  • Ambiente
    Cena fina
  • Precios
    más de $50
  • Cocinas
    Americana contemporánea, Asiática
  • Horarios
    Desayuno Diario 06:30–10:30 Bar Diario 11:00–23:00 Almuerzo Diario 11:00–14:00 Cena Diario 17:30–21:30
  • Número de teléfono
  • Opciones de pago
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    Jasper Schneider
  • Instalaciones para eventos privados
    The Ritz-Carlton, Bachelor Gulch welcomes those traveling both near and far to host private dining experiences. Treat your guests to a carefully curated meal prepared by our culinary experts and allow us to be the experienced hosts of your next event.
  • Contacto para eventos privados
    Restaurant Reservations: (970) 343-1168
  • Zona
    Beaver Creek
  • Intersección en calle
    Located inside the Ritz Carlton Bachelor Gulch hotel
  • Parking details
    Complimentary Valet for all guests that dine with us for dinner. For Breakfast lunch, there will be valet fees of $200 per car, unless $200 food and beverage is spent and you can provide dining receipt(s) to valet upon departure.
  • Public transit
    Staying on the mountain? Download the Village Connect app and schedule your shuttle to WYLD.
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Variedad, Vinos, Vista

Eventos privados

Lo que dicen 675 personas

Reseñas de WYLD de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6
4.6 de acuerdo a calificaciones recientes
  • 4.7Comida
  • 4.7Servicio
  • 4.4Ambiente
  • 3.7Valor

RuidoModerado

675 reseñas
  1. Patrick

    Washington DC81 reseñas

    4.0

    Comieron en 11 de agosto de 2024

    1. Global 4
    2. Comida 3
    3. Servicio 5
    4. Ambiente 3
    The atmosphere was lovely although very noisy. The great disappointment was the specialty chicken of the restaurant. It was supposed to be crispy skinned and very moist due its unique preperation. When served, the chicken was cold and required reheating, the skin was loose and not crisp and the chicken was dry. The rest of the meal was just average. We will not return.

    ¿Te fue útil?

  2. Kirk

    Houston22 reseñas

    3.0

    Comieron en 7 de agosto de 2024

    1. Global 3
    2. Comida 4
    3. Servicio 4
    4. Ambiente 3
    Extremely limited dinner menu with only one steak, a NY Strip, and virtually no side dishes. Prices were outrageous, which you come to expect in the Valley, but definitely not worth it given the feel of a hotel restaurant. Food itself was good, but not memorable and certainly not Michelin standard.

    ¿Te fue útil?

  3. JasonM

    Sacramento2 reseñas

    5.0

    Comieron en 5 de agosto de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    This was our first visit to a Ritz Carlton and our first experience at WYLD. Our overall experience was excellent. We were welcomed immediately with kindness and professionalism by the valet, hostess, and various hospitality staff. The chef and sous chef were also very adept at their roles, demonstrating a thorough knowledge of every aspect of the food and process. The presentation of the food, along with its quality, quantity, flavor, texture, and technique, contributed to an outstanding evening. I would highly recommend asking for Chef JP personally if you seek a dining experience that elevates your palate from the everyday to the extraordinary.

    ¿Te fue útil?

  4. Comensal de OpenTable VIP

    Dallas6 reseñas

    5.0

    Comieron en 2 de agosto de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Amazing as always! Great food and can’t beat the location.

    ¿Te fue útil?

  5. Comensal de OpenTable VIP

    Nápoles5 reseñas

    5.0

    Comieron en 31 de julio de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Food preparation and flavors were excellent. Hamachi app and artichoke hearts were outstanding in freshness and unique sauces. The tempura fish entree is extraordinary in light crisping of fish, flavor, and texture. The duck is always cooked perfectly moist and delicious, a great dish.

    ¿Te fue útil?

  6. timm VIP

    Phoenix120 reseñas

    5.0

    Comieron en 11 de julio de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Every once in a great while we are treated to a delight of flavors never tasted before at the hands of a master chef. This was one of those occasions. Every dish presented, including a gift from the chef, were presented skillfully and tasted spectacular. Wyld is fine dining at its best. How this place only has a “recommendation” and not a star from Michelin is beyond me but I can clearly state it’s one of the finest restaurants we’ve ever dined. Spectacular service, food and atmosphere. What more could you want?
    WYLDSe respondió el 13 de julio de 2024
    Good afternoon Mr. Tim, Thank you for your great response and we are glad your dinner was enjoyable and memorable. Will share your feedback with Will, your server and most definitely with our Chef De Cuisine, Manuel Gutierrez and the Culinary team. Looking forward to hosting you again at the WYLD. Sabina Kamza Food & Beverage Operations Manager The Ritz-Carlton, Bachelor Gulch

    ¿Te fue útil?

  7. SofiaA VIP

    Cancún2 reseñas

    3.0

    Comieron en 10 de julio de 2024

    1. Global 3
    2. Comida 3
    3. Servicio 4
    4. Ambiente 3
    La música en la terraza es de mal gusto y poco relajante El servicio fue bueno y amable La comida mediocre No amerita el precio

    ¿Te fue útil?

  8. CoreyA VIP

    Kansas City2 reseñas

    3.0

    Comieron en 6 de julio de 2024

    1. Global 3
    2. Comida 3
    3. Servicio 4
    4. Ambiente 4
    Both of our appetizers were very good. I had the salmon cones and my wife had a special tomato and burrata salad. Our entrees were not nearly as good. My wife had a pasta dish that she added grilled chicken. The chicken was luke warm and flavorless. My entree, the oxtail with pasta was also flavorless.
    WYLDSe respondió el 13 de julio de 2024
    Good afternoon Mr. Corey, It was my pleasure meeting you during your dinner, and as discussed, your feedback has been shared with our culinary team. We deeply regret that you didn't enjoy your entrees, however rest assured that your feedback will help us to look into and improve. Looking forward to hosting you again at the WYLD. Sabina Kamza Food & Beverage Operations Manager The Ritz-Carlton, Bachelor Gulch

    ¿Te fue útil?

  9. CharlesB

    Orlando3 reseñas

    2.0

    Comieron en 3 de julio de 2024

    1. Global 2
    2. Comida 2
    3. Servicio 5
    4. Ambiente 4
    Arrived for reservation and hostess had us wait, then forgot us. After over half hour, we had to insist on being seated and the hostess then didn’t know who we were. Waiter, Tim, was super though. Food was way overpriced and mediocre in every sense. I have had so many better meals, when you pay that much you should have good food.

    ¿Te fue útil?

  10. GaryR

    Austin11 reseñas

    5.0

    Comieron en 10 de junio de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The Duck Carnitas was amazing. Our service from Courtney was spot on!

    ¿Te fue útil?

Preguntas frecuentes

WYLD tiene una calificación promedio de 4.6 estrellas, según 675 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Denver/Colorado
  4. Montañas
  5. Beaver Creek

Haz una reservación

2 personas
9:00 p.m.
Reservado 1 vez hoy
Mapa de Google para WYLD

The Ritz-Carlton, Bachelor Gulch, 130 Daybreak Ridge Road, Avon, 81620 CO

Áreas del restaurante

Información adicional

  • Intersección en calle
    Located inside the Ritz Carlton Bachelor Gulch hotel
  • Zona
    Beaver Creek
  • Horarios
    Desayuno Diario 06:30–10:30 Bar Diario 11:00–23:00 Almuerzo Diario 11:00–14:00 Cena Diario 17:30–21:30
  • Precios
    más de $50
  • Cocinas
    Americana contemporánea, Asiática
  • Ambiente
    Cena fina
  • Dress code
    Informal y elegante
  • Parking details
    Complimentary Valet for all guests that dine with us for dinner. For Breakfast lunch, there will be valet fees of $200 per car, unless $200 food and beverage is spent and you can provide dining receipt(s) to valet upon departure.
  • Public transit
    Staying on the mountain? Download the Village Connect app and schedule your shuttle to WYLD.
  • Opciones de pago
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Chef ejecutivo
    Jasper Schneider
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Variedad, Vinos, Vista
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