Workshop Kitchen + Bar

Smalls

• Apples + Cheese$17.00

  ha's apples, port salut pot de crème, truffle honey, duck fat brioche

• Romanesco$16.00

  drake farm's goat cheese whipped with temecula valley honey, rosemary + poblano ferment, pickled plum

• Duck Study #4$18.00

  duck merguez + kimchi anson mills fried rice, chinese 5-spice, fried duck egg

• Shaved Brussels Sprouts$16.00

  pomegranate, persimmon, pepitas, pumpkin seed oil, apple cider vinegar, pecorino romano

• Farmers Market Greens$14.00

  yuzu vinaigrette

• Little Gem Caesar$14.00

  rustic croutons, shaved manchego, white anchovy

• Octopus Carpaccio$17.00

  pickled cauliflower fleurettes, roasted red peppers, lemon, olive oil, piment d'espellete, micro cilantro

• Wagyu Carpaccio$21.00

  parsnip puree, truffle salsa, shaved pecorino, young greens

• House–Cured Gravlax Tartine$16.00

  grilled rye bread, horseradish cream, quail egg, dill, meyer lemon zest

• Fried Cauliflower Steak$18.00

  tahini sauce, fresno chile + garlic ferment, cilantro blossoms

• Roasted Brussels Sprouts$16.00

  pancetta, honey + thyme

• Salt Spring Mussels$15.00

  housemade merguez, 5 saveurs sauce

• Duck Fat Fries$10.00

  sea salt, herbs de provence

• Wood-Fired Pizza

  market selections

  • M.P.

• Braised Pork Cheek Fries$16.00

  red curry, shoestring potatoes and smoked, shaved brussels, pickled radish

Plates

• Farmers' Market Vegetables$34.00

  celery root purée, salsify, sunchoke, kabocha squash, lobster mushroom, carrot, garnet yam, turnip, rosemary + poblano ferment

• Kabocha Squash Risotto$29.00

  brown butter, sage, pecorino romano

• Black Cod$36.00

  123 farms honey-lavender glaze, celery root purée, kabocha squash, young fennel, mushroom conserva, sea beans, pee wee potatoes, fresno chile + garlic ferment

• Diver Scallops$38.00

  anson mills grits, bloomsdale spinach, braised pork jowl + jus

• Duck Leg Confit$34.00

  housemade merguez sausage, young vegetables, de puy lentils, jus, bloomsdale spinach

• JBF Blended Burger$28.00

  grilled over wood, wagyu oxtail, crimini mushroom, truffle pecorino, onion confit, truffle mayo, heirloom tomato, iceburg; "impossible burger" veggie patty upon request

• Jidori Chicken Breast$34.00

  brined + cooked sous vide, roasted vegetables with honey, green curry chicken jus

• Mesquite-Grilled Pork-Chop$38.00

  roasted brussels sprouts, pickled plum, shallot bacon marmalade

• Wood-Grilled Hanger Steak$38.00

  potato + taleggio puree, market vegetables, black garlic, pickled black trumpet butter

Large Format

• Prime Aged 18 Oz Rib-Eye

  Grilled over wood fire. Roasted cipollini onions, composed bone marrow butter; please allow 25 minutes for med/rare, 30 minutes plus for higher temperatures

  • For Two$90.00

Seasonal Cocktails

$15

• Le Débutant

  Park pineau des charentes, dolin blanc vermouth de chambery, orange bitters, lemon oils. French for "the beginner" this beauty is light and floral with hints of stone fruit, a slight sherry-like caramel, and a hint herbaceous. The perfect way to start a meal!

• Jack Rose

  Clear creek apple brandy, housemade grenadine, lime juice, marasca cherry. Popular in the 20's and 30's and mentioned in hemingway's "the sun also rises" when jake talks about drinking a jack rose while waiting for brett at the hotel de crillon bar