A la Carte Dinner
Nocellara Olives£5.00
Lemon, rosemary & garlic-marinated olives
Bread & Butter£6.00
Freshly baked bread with cultured burnt butter
Starters
Nettle Soup (V)£11.00
With a soft quail egg and crisped leaves
Scallop's Nest£15.00
Crisp potato, herb infused mayo, lemon butter sauce, caviar and chives
Veal Sweet Bread£15.00
Wilde's gardens emulsion and pickled beetroot
Burnt Asparagus (V)£14.00
Roasted with burnt Hollandaise, cured St Ewe's eggs and herb salad
Tuna Tartar £15.00
Seasoned with finger lime, capers, shallots, chives, sourdough crust and avocado
Jerusalem Artichoke£12.00
served with Bresaola and Swedish Vasterbotten Cheese
Mains
Sole Walewska£25.00
Baked sole with duchesse potatoes, Mornay sauce, topped with truffles, shrimp and chives
Nordic Fish & Chips£18.00
Wilde's classic, crispy cod tail, chunky fries, tartar sauce and mushy peas
Ribeye Steak 7.8oz£30.00
French fries, wholegrain mustard, Oren's salad and classic peppercorn sauce
Braised Lamb Neck£27.00
Slow-cooked with root vegetables, juniper berries, garlic, lamb stock jus, mint and sauteed potatoes
Cabbage Roll£16.00
Stuued Savoy cabbage with, potatoes, lingonberries and wild mushrooms
Sides
Sauteed New Potatoes£5.00
French Fries£5.00
Tenderstem Broccoli£5.00
Olivier Salad£5.00
Wilde's Mixed Leaf Salad£5.00
Tomato & Onion Salad£5.00
Burrata Salad£13.00
