A la Carte Dinner
Nocellara OlivesGBP 5.00
Lemon, rosemary & garlic-marinated olives
Bread & ButterGBP 6.00
Freshly baked bread with cultured burnt butter
Starters
Nettle Soup (V)GBP 11.00
With a soft quail egg and crisped leaves
Scallop's NestGBP 15.00
Crisp potato, herb infused mayo, lemon butter sauce, caviar and chives
Veal Sweet BreadGBP 15.00
Wilde's gardens emulsion and pickled beetroot
Burnt Asparagus (V)GBP 14.00
Roasted with burnt Hollandaise, cured St Ewe's eggs and herb salad
Tuna Tartar GBP 15.00
Seasoned with finger lime, capers, shallots, chives, sourdough crust and avocado
Jerusalem ArtichokeGBP 12.00
served with Bresaola and Swedish Vasterbotten Cheese
Mains
Sole WalewskaGBP 25.00
Baked sole with duchesse potatoes, Mornay sauce, topped with truffles, shrimp and chives
Nordic Fish & ChipsGBP 18.00
Wilde's classic, crispy cod tail, chunky fries, tartar sauce and mushy peas
Ribeye Steak 7.8ozGBP 30.00
French fries, wholegrain mustard, Oren's salad and classic peppercorn sauce
Braised Lamb NeckGBP 27.00
Slow-cooked with root vegetables, juniper berries, garlic, lamb stock jus, mint and sauteed potatoes
Cabbage RollGBP 16.00
Stuued Savoy cabbage with, potatoes, lingonberries and wild mushrooms
Sides
Sauteed New PotatoesGBP 5.00
French FriesGBP 5.00
Tenderstem BroccoliGBP 5.00
Olivier SaladGBP 5.00
Wilde's Mixed Leaf SaladGBP 5.00
Tomato & Onion SaladGBP 5.00
Burrata SaladGBP 13.00
