A la Carte Dinner
Nocellara Olives5,00 £
Lemon, rosemary & garlic-marinated olives
Bread & Butter6,00 £
Freshly baked bread with cultured burnt butter
Starters
Nettle Soup (V)11,00 £
With a soft quail egg and crisped leaves
Scallop's Nest15,00 £
Crisp potato, herb infused mayo, lemon butter sauce, caviar and chives
Veal Sweet Bread15,00 £
Wilde's gardens emulsion and pickled beetroot
Burnt Asparagus (V)14,00 £
Roasted with burnt Hollandaise, cured St Ewe's eggs and herb salad
Tuna Tartar 15,00 £
Seasoned with finger lime, capers, shallots, chives, sourdough crust and avocado
Jerusalem Artichoke12,00 £
served with Bresaola and Swedish Vasterbotten Cheese
Mains
Sole Walewska25,00 £
Baked sole with duchesse potatoes, Mornay sauce, topped with truffles, shrimp and chives
Nordic Fish & Chips18,00 £
Wilde's classic, crispy cod tail, chunky fries, tartar sauce and mushy peas
Ribeye Steak 7.8oz30,00 £
French fries, wholegrain mustard, Oren's salad and classic peppercorn sauce
Braised Lamb Neck27,00 £
Slow-cooked with root vegetables, juniper berries, garlic, lamb stock jus, mint and sauteed potatoes
Cabbage Roll16,00 £
Stuued Savoy cabbage with, potatoes, lingonberries and wild mushrooms
Sides
Sauteed New Potatoes5,00 £
French Fries5,00 £
Tenderstem Broccoli5,00 £
Olivier Salad5,00 £
Wilde's Mixed Leaf Salad5,00 £
Tomato & Onion Salad5,00 £
Burrata Salad13,00 £
