A la Carte Dinner
Nocellara Olives£ 5,00
Lemon, rosemary & garlic-marinated olives
Bread & Butter£ 6,00
Freshly baked bread with cultured burnt butter
Starters
Nettle Soup (V)£ 11,00
With a soft quail egg and crisped leaves
Scallop's Nest£ 15,00
Crisp potato, herb infused mayo, lemon butter sauce, caviar and chives
Veal Sweet Bread£ 15,00
Wilde's gardens emulsion and pickled beetroot
Burnt Asparagus (V)£ 14,00
Roasted with burnt Hollandaise, cured St Ewe's eggs and herb salad
Tuna Tartar £ 15,00
Seasoned with finger lime, capers, shallots, chives, sourdough crust and avocado
Jerusalem Artichoke£ 12,00
served with Bresaola and Swedish Vasterbotten Cheese
Mains
Sole Walewska£ 25,00
Baked sole with duchesse potatoes, Mornay sauce, topped with truffles, shrimp and chives
Nordic Fish & Chips£ 18,00
Wilde's classic, crispy cod tail, chunky fries, tartar sauce and mushy peas
Ribeye Steak 7.8oz£ 30,00
French fries, wholegrain mustard, Oren's salad and classic peppercorn sauce
Braised Lamb Neck£ 27,00
Slow-cooked with root vegetables, juniper berries, garlic, lamb stock jus, mint and sauteed potatoes
Cabbage Roll£ 16,00
Stuued Savoy cabbage with, potatoes, lingonberries and wild mushrooms
Sides
Sauteed New Potatoes£ 5,00
French Fries£ 5,00
Tenderstem Broccoli£ 5,00
Olivier Salad£ 5,00
Wilde's Mixed Leaf Salad£ 5,00
Tomato & Onion Salad£ 5,00
Burrata Salad£ 13,00
