Chef's Table available in our private dining room. We work with you to create a menu based on our seasonal cuisine. 2-4 course and full tasting menu's available as well as family style dining. Seats up to 14 people. 500$ F&B minimumView Private Dining Details
Husband: "Best scallops I've ever eaten" (and we live in Maine).
Me: "LOVED the duck and fois Pithivier- have never seen it before and am so glad I gave it a try".
Nothing notable about the atmosphere, but it was quiet enough to have a conversation with ease. Server was friendly and helpful, without pretension or hovering.
Food and the service our waitress provided were great. Cheese plate and bolognese are a must. Bartender was arrogant and wouldn’t even look at us to take a drink order. Once at our table our drink order took 20min. Not what you would expect for a restaurant with such a high yelp rating.
Flatiron steak was severely undercooked. Sea bass was nothing special. Caesar salad was very good. Expected more considering the reviews and cost.
Cocktails, appetizers, and main dishes were great! Service was spot on! A thoroughly enjoyable meal. Plenty to eat.
Fantastic start to finish. Food and service was perfect! We had a wonderful evening. Thank you!
Amazing service and food!!!!
Food was outstanding. 4 of us for dinner - one of us is vegan - all of us happy :-) Prawn and calamari pasta was oh so yummy! House made pasta makes all the difference. Desserts were also delish! The service left a lot to be desired. Specifically, our main waiter seemed to be new or really off his game. We were there on a Thurs night and the restaurant was 3/4 full so not sure if he had too many tables. His timing was totally off as far as ordering each course (including wine) and coming back to check up. The servers who handled the actual serving of the food and refilling water glasses were excellent - seemed that they were trying to help our waiter out and take up his slack. These things happen - and the food was so good that we will definitely go back for another try.
The food was excellent and the patio dining was perfect! Fantastic recommendations from our server as well.
Best brunch I've had in a long time delicious preparation of hashbrowns, great fruit bowl and decadent bacon. Pork belly has also fantastic. Sparks will fly.
We really enjoyed our restaurant week dining experience at Whisknladle. Unlike many restaurants, they allow you to choose 3 courses from their regular menu. We enjoyed the yellow tail crudo, mussels, seared scallops and sea bass. All were perfectly prepared and we plan to enjoy again. The broth from the mussels was one of the best we've had. Dessert just put the meal(s) over the top. Our server was excellent and anticipated our needs before we could even ask.
They advertised for the restaurant week with three items from the regular menu including pork chop. Great. We made a reservation and found out they took it off the restaurant week menu.
20% gratuity was automatically added. The steak we ordered was not good and chewy. The octopus salad was very good. Desserts were basic as well.
Really good food and well prepared. It was restaurant week and had a 3 course meal for $50. It was awesome for a date night for parents of 3 boys.
Amazing service and incredible food
We really do object to having 20% added to our bill automatically for gratuity plus 3.75% for the extra charge due to the raise in the minimum wage. We just feel that to go out to dinner and have to pay almost 25% on top of our food and wine cost is too much. In a top notch French restaurant with a Michelin star, I can understand paying that much in gratuity because you often have two or three waiters hovering most of the time.
My wife and usually love this place, it’s a must go to every restaurant week, but I was disappointed greatly this time around with my plate, the steak was undercooked and the veggies tasted burnt. On the plus side the dessert was amazing and my wife loved her meal.