$59 per person, Available 3 PM - Close | June 3rd - 30th
Starters
Compressed Watermelon Salad
Goat milk feta, heirloom tomato, balsamic pearls, lemon thyme vinaigrette, micro basil
Fried Oysters
Smoked sundried tomato relish, frisee, lemon aioli
Wagyu Tartare
Fried wontons, soy cured egg yolk, kewpie mayo, pickled shishito relish, micro shiso salad, furikake
Bread ServiceUSD 11.00
Add-on
Entrees
Soy Braised Pork Cheek
Mushroom au jus, sweet corn polenta, yuzu ginger carrots, pickled vegetables
Butcher's Duo
Teres major, double bone lamb chops, smoked chimichurri, duck confit potatoes, caulini
Scallop Cavatelli
House cured pork belly, cavatelli pasta, roasted vegetables, hazelnut brown butter
Cauliflower Steak Milanese
Arugula, cherry tomato, onion, lemon, shaved parmesan, couscous
Dessert
House Made Fritters
Blueberry cream cheese glaze
- A La ModeUSD 3.00
Peach Bread Pudding
Apricot reduction, salted caramel drizzle
- A La ModeUSD 3.00
Seasonal Sorbet Duo
Chef's choice