VOC London

From the Sea

• Garlic Pan Fried PrawnsGBP 6.00

  Garlic | Chilli | Garden Salad.

• Sea Farer Batativa ScallopsGBP 6.00

  Dutch Gin | Baby Greens | Tomato Salsa.

• Salt & Szechuan Pepper SquidGBP 6.00

  Tossed in pepper seasoning & Salt.

• Chargrilled Sea Salt Grilled Sea BassGBP 8.50

  Fennel | Ailoli.

Voc Signature Classics

All of our meat is sourced from a local 100 year old butchers - henson's of kings cross. Our meat is dry-aged for a minimum of 28 days for an incredible depth of flavour. They are hand cut on-site, so every steak is exactly how it should be. Sauces: Wild Mushroom | BBQ | Peppercorn | Béarnaise.

• Flat Iron Steak (250 g.)GBP 18.00

  Served with a choice of House Leaf Salad.

• Rib Eye (250 g.)GBP 19.00

  Served with a choice of House Leaf Salad.

• Sirloin Steak (250 g.)GBP 20.00

  Served with a choice of House Leaf Salad.

Burgers

Voc Signature Classics

All of our meat is sourced from a local 100 year old butchers - henson's of kings cross. Our meat is dry-aged for a minimum of 28 days for an incredible depth of flavour. They are hand cut on-site, so every steak is exactly how it should be.

• VOC Old Smoky BurgerGBP 12.00

  Dry Aged Beef | Lettuce | Heritage Tomato | Red Onion | Brioche Bun.

• Chicken BurgerGBP 10.00

  Chargrilled Chicken Fillet | Lettuce | Mushroom | Brioche Bun.

• Falafel BurgerGBP 8.50

  Falafel | Lettuce | Heritage Tomato | Red Onion | Brioche Bun.

From the Land

• Five Day Air Dried Crispy DuckGBP 8.50

  Spinach | Hoisin | Chilli Kali.

• Chargrilled BBQ ChickenGBP 6.00

  Indonesian BBQ Chicken | Sesame Seeds | Spring Onions.

• Fifth Taste Marinated Umami ChickenGBP 7.50

  Unami Flavoured Cripsy Skin Chicken | Wild Mushrooms.

• Scottish Blackface LambGBP 8.80

  Assorted Herb Crusted Lamb Cutlets | Petite Grilled Veg.

• Malaysian Beef SkewersGBP 8.00

  Satay Marinated Beef Chargrilled | Lettuce | Red Onion.

Nibbles

• Grilled Sourdough BreadGBP 3.50

  Fennel Butter.

• Sailors Sherry Washed OlivesGBP 4.00

  Valdespino Marinated.

• ChipsGBP 3.50

  Triple Cooked Chips.

• FricklesGBP 3.00

  Pickled Cucumber | Dill Fried in Batter.

From the Field

• Aubergine & CourgetteGBP 6.00

  Chargrilled Ribbons | Feta | Sweet Basil | Lemon.

• Jerusalem Artichoke WalnutGBP 6.50

  Poached Artichokes | Marinated Grapes | Walnuts.

• Warm Roasted Potatoes And TomatoesGBP 6.00

  Baby Potatoes | Cherry Tomatoes.

• Sriracha Cucumber SaladGBP 7.00

  Sriracha Sauce | Cucumbers | Honey.

Desserts

• Different Eton MessGBP 5.50

  Beetroot Meringue | Dried Strawberries.

• Chocolate MousseGBP 5.00

  Crunchy Gianduia Core | Chocolate Biscuit Base.

• Lemon CheesecakeGBP 5.50

• Mochi Ice CreamsGBP 5.50

  Ask for flavours.